Patty Melts with Apple Slaw

Nutritional Analysis Per Serving Calories ; (; ; 457 Fat 16 g Saturated 9 g Cholesterol 79 mg Sodium 738 mg Carbohydrate 48 g Fiber 6 g Protein 30 g Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/patty-melts-with-apple-slaw.html?oc=linkback

Photo by Danielle M.
Adapted from foodnetwork.com

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Adapted from foodnetwork.com

Ingredients

  • 1/2

    small head red cabbage, shredded (about 3 cups)

  • 1

    small Granny Smith apple, cut into matchsticks

  • 1

    cup shredded carrots

  • 2

    scallions, thinly sliced

  • 1/4

    cup dijonnaise (or dijon mustard mixed with mayonnaise)

  • 2

    tablespoons apple cider vinegar

  • Kosher salt and freshly ground pepper

  • 2

    tablespoons unsalted butter

  • 1

    onion, sliced

  • 12

    ounces extra-lean ground beef sirloin

  • 4

    thin slices light Swiss cheese (about 3 ounces)

  • 8

    slices rye or marble rye bread

Directions

Make the slaw: Combine the cabbage, apple, carrot and scallions in a bowl. Add 2 tablespoons dijonnaise and the vinegar; season with salt and pepper and toss. Set aside. Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, until tender and lightly browned, about 8 minutes. Season with salt and pepper. Transfer to a bowl and wipe out the skillet. Preheat the broiler. Line a baking sheet with foil. Form the beef into four 1/4-inch-thick oval patties; season with salt and pepper. Transfer to the prepared baking sheet. Broil until cooked through, about 3 minutes. Top with the sauteed onion and cheese and continue broiling until the cheese is just melted, about 30 seconds. Spread 4 slices bread with the remaining 2 tablespoons dijonnaise; top with the patties and remaining bread. Melt the remaining 1 tablespoon butter in the skillet over medium-high heat. Working in batches, add the sandwiches and cook until golden, 1 1/2 minutes per side, reducing the heat as needed. Serve with the apple slaw.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: