Danyell923's profile page
Recipes
Lilikoi Aioli
By danyell923
Whisk mayonnaise and preserves together until smooth
- 1/4 cup mayonnaise
- 2 tbsp. lilikoi (passion fruit) preserves
Stuffing Hash
By danyell923
Grate sweet potato on the large holes of a box grater
- 1 small sweet potato
- 2 tablespoons unsalted butter
- Kosher salt and freshly ground black pepper
- 2 cups leftover stuffing
- Pure maple syrup
- 4 large eggs, poached
English Tea Cucumber Sandwiches
By danyell923
Place cucumber slices between 2 paper towels set in a colander
- 1 cucumber, peeled and thinly sliced
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion salt
- 1 dash Worcestershire sauce
- 1 (1 pound) loaf sliced bread, crusts removed
- 1 pinch lemon pepper (optional)
Beef Tenderloin with Chimichurri Sauce
By danyell923
Directions for Spice Rub: —————————————— 1
- Spice Rub for Tenderloin:
- Beef Tenderloin (1 pound)
- Cinnamon
- Crusted cloves
- Crusted Star Anise
- Crusted Chile de arbol or chili pepper flakes
- Black peppercorns
- Fennel seeds
- Cumin seeds
- fresh Thyme
- Salt
- Pepper
- Olive oil
- Chimichurri Sauce:
- fresh parsley
- fresh cilantro
- fresh mint
- fresh basil
- 3 limes, juiced
- 3 tablespoon red wine vinegar
- Crusted chili flakes
- Garlic
- Salt
- Olive oil
- NOTE: if you want to heat this up, use a portion of Habanero pepper
Old-School Garlic Bread
By danyell923
Preheat oven to 450°. Heat butter and oil in a small saucepan over medium heat
- cup (1 stick) unsalted butter
- cup extra-virgin olive oil
- garlic cloves, peeled, crushed
- Large handful of fresh flat-leaf parsley leaves, finely chopped
- baguette
- Kosher salt
- Finely grated Parmesan
Cherry Pie Bars
By danyell923
Preparation 1. Preheat oven to 350°F
- 3 cups (12 oz.) all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon table salt
- 1 1/2 cups (12 oz.) cold butter, cubed
- 3 cups canned cherry pie filling (about 1 1/2 [21-oz.] cans)
- 3/4 cup chopped pecans
- 1 cup powdered sugar
- 4 to 5 tsp. whole milk
- 1/4 teaspoon almond extract
Pâte Sucrée
By danyell923
Recipes & Menus | recipes Pâte Sucrée Adding egg yolks, cream, and sugar transforms a standard crust into somet...
- 3 large egg yolks
- 1/4 cup heavy cream
- 2 3/4 cups all-purpose flour
- 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 1/4 cup plus 3 tablespoons sugar
- 1/4 teaspoon kosher salt
Coffee "S'mores" Pie
By danyell923
Recipes & Menus | recipes Coffee "S'mores" Pie This sophisticated mashup of the campfire classic uses Nutella to ...
- 9 whole graham crackers, ground finely in a food processor
- 2 tablespoons heavy cream
- 2 tablespoons Nutella
- 1 ounce semisweet or bittersweet chocolate, melted
- 1 tablespoon unsalted butter, melted
Fregola with Green Peas, Mint, and Ricotta
By danyell923
Cook fregola in a large pot of boiling salted water until very al dente, 6–8 minutes
- 1 1/4 cups fregola
- Kosher salt
- 2 tablespoons olive oil, plus more for serving
- 2 ounces bacon (about 3 slices), chopped
- 1 medium onion, chopped
- 1 cup dry white wine
- 2 1/2 cups low-sodium chicken broth
- Freshly ground black pepper
- 1 cup shelled fresh peas (from about 1 pound pods) or frozen peas, thawed
- 2 tablespoons chopped fresh mint, plus leaves for serving
- 4 ounces ricotta
Pork Tenderloin with Plum Chutney
By danyell923
Recipes & Menus | recipes Pork Tenderloin with Plum Chutney In this delicious double dose of pork, the tenderloi...
- 4 red or black plums
- 1 tablespoon olive oil
- 1 large shallot, sliced lengthwise
- 1/2 cup (packed) light brown sugar
- 1/4 cup Sherry vinegar or apple cider vinegar
- 1 tablespoon chopped garlic
- 1 tablespoon mustard seeds
- 2 teaspoons grated peeled ginger
- 1/2 teaspoon freshly ground black pepper
- 1 bay leaf
- Kosher salt