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Recipes
Warm Bacon-Mushroom Vinaigrette
By danyell923
Recipes & Menus | recipes Warm Bacon-Mushroom Vinaigrette Toss with spinach, escarole, kale, or spoon over pork c...
- 4 ounces bacon (about 4 slices)
- 2 cups sliced mushrooms
- 3 tablespoons Sherry vinegar
- 2 tablespoons vegetable oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped flat-leaf parsley
Brioche French Toast with Brown Sugar-Cranberry Sauce
By danyell923
MAKE THE CRANBERRY SAUCE In a medium saucepan, combine the chopped cranberries with the light brown sugar, orange z...
- 2 cups fresh or frozen cranberries, thawed and chopped
- 1/2 cup plus 2 tablespoons packed light brown sugar
- 4 large strips of orange zest
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cubed
- 1/4 cup heavy cream
- 6 large eggs
- 3/4 cup heavy cream
- 1 1/2 tablespoons packed light brown sugar
- 1/4 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- Unsalted butter, for greasing
- Twelve 1-inch-thick slices of brioche (1 pound)
- Lightly sweetened whipped cream, for serving
The Original Chex® Party Mix
By danyell923
1. In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside
- 3 cups Corn Chex® cereal
- 3 cups Rice Chex® cereal
- 3 cups Wheat Chex® cereal
- 1 cup mixed nuts
- 1 cup bite-size pretzels
- 1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
- 6 tablespoons butter or margarine
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons seasoned salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
Cold Sesame Noodles with Summer Vegetables
By danyell923
Recipes & Menus | recipes Cold Sesame Noodles with Summer Vegetables We like vegetarian mains in summer; for a he...
- 1/3 cup unseasoned rice vinegar
- 1/3 cup vegetable oil
- 1 tablespoon Sriracha (hot chili sauce)
- 1 tablespoon toasted sesame oil
- 8 cups matchstick-size pieces mixed summer vegetables (such as carrots, radishes, cucumbers, and bell peppers; about 1 1/4 pounds)
- Kosher salt, freshly ground pepper
- 8 ounces buckwheat soba (Japanese-style noodles) or vermicelli noodles
- 1 cup (loosely packed) cilantro leaves with tender stems
- 3 scallions, thinly sliced
- 1 tablespoon black or white sesame seeds
Almond-Crusted Halibut with Vegetable Curry
By danyell923
Recipes & Menus | recipes Almond-Crusted Halibut with Vegetable Curry "The turmeric in yellow curry has an incred...
- 2 tablespoons olive oil
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 1/4 cup chopped peeled ginger
- 4 large garlic cloves, chopped
- 3 tablespoons Thai yellow curry paste
- 4 cups carrot juice
- 1 cup canned unsweetened coconut milk
- 3 cups 1-inch pieces mixed vegetables (such as bell peppers and squash)
- Fine sea salt, freshly ground pepper
Chocolate-Chunk Bread Pudding
By danyell923
Preheat the oven to 350° and position a rack in the center of the oven
- 5 large eggs
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1/2 teaspoon kosher salt
- 1 tablespoon pure vanilla extract
- 5 cups whole milk, at room temperature
- 1 pound white sandwich bread, torn
- 12 ounces bittersweet chocolate, cut into 1/2-inch pieces (2 cups)
- Softened unsalted butter, for greasing
- Hot water
- Hot fudge sauce and chocolate shavings, for serving
Baked Mustard Dressing New Potatoes
By danyell923
Preheat the oven to 325° and line a baking sheet with foil
- 1/2 cup Dijon mustard
- 1/4 cup fresh lemon juice
- 2 tablespoons sherry vinegar
- 1 teaspoon capers, minced, plus 1 teaspoon of brine from the jar
- 1/3 cup extra-virgin olive oil
- 1/3 cup canola oil
- 2 tablespoons whole-grain mustard
- Kosher salt
All-Purpose Marinara Pizza Sauce
By danyell923
From "American Pie" by Peter Reinhart
- 1 can (28 ounces) tomato puree
- 1 3/4 cups water
- 1 tablespoon dried parsley
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup olive oil
- 2 tablespoons granulated garlic powder, or 10 cloves fresh garlic, minced or pressed and lightly sauteed in olive oil
- 1/4 cup red wine vinegar or freshly squeezed lemon juice, or a combination
- 1 1/2 teaspoons salt, or to taste
Chicken Tacos with Avocado Salad
By danyell923
Directions Toss the chicken with 1/2 cup salsa, the juice of 1 lime and 1 tablespoon vegetable oil in a large bowl...
- 1 1/4 pounds skinless, boneless chicken thighs (about 6)
- 1 cup jarred salsa
- Juice of 2 limes, plus wedges for serving
- 1/4 cup vegetable oil
- 1/4 cup sour cream
- 1 bunch cilantro, leaves chopped (about 3/4 cup)
- Kosher salt and freshly ground pepper
- 1 14 -ounce can hearts of palm, drained and sliced 1/2 inch thick
- 1 avocado, chopped
- 6 radishes, thinly sliced
- 16 corn tortillas
- Shredded lettuce and/or diced red onion, for topping
Creamy Cucumber and Grilled Potato Salad
By danyell923
In a large saucepan, cover the potatoes with water and bring to a boil
- 2 pounds small to medium Red Bliss potatoes (about 12)
- Kosher salt
- 1/3 cup crème fraîche or mayonnaise
- 2 tablespoons red wine vinegar
- 1 tablespoon light corn syrup or 2 teaspoons sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon celery seeds
- 1 small garlic clove, minced
- 1/4 cup canola oil, plus more for brushing
- Pinch of crushed red pepper
- 1 teaspoon finely chopped fresh oregano
- 1/2 cup chopped parsley plus 1 teaspoon minced parsley
- Freshly ground pepper
- 1 English cucumber, thinly sliced
- 1/3 cup thinly sliced red onion