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Recipes
Roasted Garlic Hummus
By lynnieb93
Squeeze out the roasted garlic into food processor
- 4 cups of canned or cooked chickpeas
- Zest and juice of 2 lemons
- 4 tablespoons of tahini
- 1/4 cup of extra virgin olive oil
- 2 heads of garlic, roasted
- Salt and pepper
Tropical Fruit Salad
By lynnieb93
Refreshing, zingy and perfect for a hot summer day
- • half a pineapple
- • 1 ripe mango
- • 1 papaya
- • 2 kiwi fruit
- • juice of half a lime
- • a small bunch of fresh mint, leaves picked
- • 4 tablespoons golden caster sugar
- • 200g yoghurt
Horseradish Smashed Potatoes
By lynnieb93
A twist on a old favourite
- 8 small or 4 large Yukon gold potatoes, unpeeled, washed and cut into quarters
- 1 cup milk
- 1 stick butter
- 2 heaping spoonfuls prepared horseradish
- Salt and pepper
Ooh-la-la-sagna!
By lynnieb93
Cooking tip: When buying feta cheese for this recipe, look for the kind flavoured with sun-dried tomatoes and basil
- Sauce
- * 5 sun-dried tomatoes (not oil-packed)
- * 2 teaspoons olive oil
- * 1 1/2 cups chopped red onions
- * 2 teaspoons minced garlic
- * 1 1/4 pounds (568 g) extra-lean ground turkey
- * 8 ounces (227 g) lean Italian turkey sausage
- * 1 cup packed grated unpeeled zucchini
- * 1 jar (700 mL) your favourite tomato-based pasta sauce
- * 1 can (19 oz/540 mL) tomatoes with Italian herbs, undrained, chopped
- * 1 tablespoon dried Italian seasoning
- * 1 tablespoon balsamic vinegar
- * 1 tablespoon brown sugar
- * 1/4 teaspoon freshly ground black pepper
- * 1/4 cup minced fresh basil leaves
- Filling
- * 2 cups light ricotta cheese
- * 2 ounces (57 g) crumbled feta cheese with herbs (see Tip)
- * 1 package frozen spinach, thawed, squeezed dry and chopped
- * 1 egg
- * 12 whole wheat lasagna noodles
- * 1 1/2 cups packed shredded 4-cheese blend (6 oz/170 g; see Tip)
Peppermint Patties
By lynnieb93
Chocolaty Goodness!
- * 1 can (300 ml) Eagle Brand sweetened condensed milk
- * 1 tablespoon peppermint extract (15 ml)
- * 6 cups icing sugar (approximately) (1500 ml)
- * 1 1/2 pounds bittersweet chocolate, coarsely chopped (672 g)
Potato Wrapped Chicken with Prosciutto and Sage
By lynnieb93
Boneless skinless chicken breasts wrapped with potato, prosciutto and sage
- 4 x6 ounce boneless skinless chicken breasts
- 8 large fresh sage leaves, chopped
- 4 slices prosciutto
- 4 mini new potatoes
- 3 tablespoons extra virgin olive oil
- salt & pepper
South American Fishcakes
By lynnieb93
I learnt this recipe from my friend Santos, who comes from Brazil where they make little fritters of this recipe an...
- • 1kg haddock fillets, skin on, scaled and pinboned
- • 140ml milk
- • 2 bay leaves
- • 1kg potatoes, peeled and diced
- • a big bunch of fresh flat-leaf parsley, finely chopped
- • a handful of fresh mint, finely chopped
- • zest of 2 lemons and 2 limes
- • 1 teaspoon fennel seeds, bashed
- • 2 large free-range or organic eggs
- • 1 fresh red chilli, finely chopped
- • sea salt and freshly ground black pepper
- • 115g plain flour
- sunflower oil, for deep-frying
- • lemons, to serve
buying and planning in bulk
By lynnieb93
I just received your magazine today and have to reply to Cindy Smirnoff regarding her buying and planning in bulk
- Ground Beef
Smoked Salmon Sandwich
By lynnieb93
If tuna is the chicken of the sea, then smoked salmon is the ham
- 6 slices of toasted rye bread
- A few heaping spoonfuls of cream cheese
- A spoonful of mustard
- A handful of fresh dill
- A squeeze or two of lemon juice
- A handful of capers
- A thinly sliced red onion
- A few crisp lettuce leaves
- 4 ounces of sliced smoked salmon
White Chocolate and Cranberry Bark
By lynnieb93
This is a fun and easy bark for Christmas!
- * 1 pound white chocolate, chopped
- * 1 cup dried cranberries
- * 1 cup pistachios, shelled