Lynnieb93's profile page
Recipes
Quick and easy flavored water
By lynnieb93
It only takes a second to turn a plain jug of water into something much more exciting
- Lemons or Limes
- Oranges
- Strawberries
- Raspberries
- Fresh Mint
- Cucumbers
Phyllo Cups with Crab Salad
By lynnieb93
Make the cups and salad in advance but stir the avocado into the salad just before serving
- Phyllo Cups with Crab Salad or Tomato Goat Cheese Salad
- * 6 sheets phyllo pastry
- * 1/4 cup butter, melted
- Crab Salad
- * 2 packages (7 oz) frozen crabmeat, thawed
- * 2 tablespoons vegetable oil
- * 2 tablespoons cider vinegar
- * 1 tablespoon grainy mustard
- * 1 clove garlic, minced
- * 1/4 teaspoon each salt and pepper
- * 1/4 teaspoon hot pepper sauce
- * Half mango, peeled and diced
- * 1 green onion, finely chopped
- * 1/3 cup chopped fresh coriander or parsley
- * 1 avocado, peeled and diced
Alton Brown's Buffalo Wings
By lynnieb93
Place a 6-quart saucepan, with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring ...
- 12 * 12 whole chicken wings (about 3 pounds)
- 3 * 3 ounces (6 tablespoons) unsalted butter
- 1 * 1 small clove garlic, minced
- 1/4 * 1/4 cup hot sauce
- * Kosher salt
Oven-Crisped Potatoes
By lynnieb93
If you like golden brown crispy crusty potatoes, then this dish is for you
- 1 leftover baked or boiled skin-on potato
- 1 tablespoon oil for each potato
- a sprinkle or two sea salt and freshly ground pepper
Yorkshire Pudding with Herbs
By lynnieb93
Adding fresh herbs will add an extra flavour booster! Keys to making puffy Yorkshire Puddings: let the batter rest ...
- * 3 large eggs
- * 1 cup whole milk (250 ml)
- * 1 cup all purpose flour (250 ml)
- * Pinch salt
- * 1 tablespoon chopped fresh parsley (15 ml)
- * 1 tablespoon chopped fresh chives (15 ml)
- * 2 teaspoons chopped fresh sage (10 ml)
- * 2 teaspoons chopped fresh thyme (10 ml)
- * 1/3 cup clarified butter or pan drippings from a beef roast (75 ml)
Deep-Dish Cherry Pie with Almond Pastry
By lynnieb93
This looks wonderful!
- Deep-Dish Cherry Pie with Almond Pastry
- * 8 cups pitted tart cherries
- * 2 cups granulated sugar
- * 1/2 cup cornstarch
- * 2 tablespoons almond liqueur
- Almond Pastry
- * 1.700 cups all purpose flour
- * 2/3 cup ground almonds
- * 1/4 cup granulated sugar
- * 1 tablespoon lemon, grated, rind
- * 3/4 teaspoon salt
- * 1/3 cup butter
- * 1/3 cup shortening
- * 2 egg yolk
- * 1 teaspoon vinegar
- * 1/2 teaspoon vanilla
- * 1/4 teaspoon almond extract
Eight-Layer Casserole
By lynnieb93
Perfect for potlucks or dinner tonight, this casserole features a cheesy topping and layers of ground beef, noodles...
- * 3 cups dried medium noodles (6 ounces)
- * 1 pound ground beef
- * 2 8-ounce cans tomato sauce
- * 1 teaspoon dried basil, crushed
- * 1/2 teaspoon sugar
- * 1/2 teaspoon garlic powder
- * 1/4 teaspoon salt
- * 1/4 teaspoon black pepper
- * 1 8-ounce carton dairy sour cream
- * 1 8-ounce package cream cheese, softened
- * 1/2 cup milk
- * 1/3 cup chopped onion (1 small)
- * 1 10-ounce package frozen chopped spinach, cooked and well drained
- * 1 cup shredded cheddar cheese (4 ounces)
Good Gravy Tips
By lynnieb93
There are two things that make a good gravy: a vegetable trivet, which is the layer of vegetables in the bottom of ...
- As well as your roasted veg from the roast chicken recipe, you’ll need:
- • 1 heaped dessertspoon plain flour
- • a wineglass of red wine, white wine or cider,
- or a good splash of port or sherry
- • 1 litre vegetable, chicken or beef
- stock, preferably organic
Southwest Chicken Bake
By lynnieb93
HEAT oven to 375ºF. TOSS chicken with seasoning mix until evenly coated
- 1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces
- 2-1/2 Tbsp. (1/2 of 35-g pkg.) 40%-less-sodium taco seasoning mix
- 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
- 1 cup canned no-salt-added black beans, rinsed
- 1/2 cup frozen corn
- 2 green onions, chopped
- 1 cup salsa
- 1/2 cup Kraft Tex Mex Light Shredded Cheese
- 2-2/3 cups hot cooked long-grain brown rice
Chili Lemon Shrimp
By lynnieb93
A great combination of flavours works its magic on jumbo shrimp
- Olive oil 2 tbsp. 30 mL
- Liquid honey 3 tbsp. 50 mL
- Sweet chili sauce 1/4 cup 60 mL
- Finely grated lemon zest 1 tsp. 5 mL
- Freshly squeezed lemon juice 1/4 cup 60 mL
- Chopped fresh parsley 2/3 cup 150 mL
- Shallots (or green onions), finely chopped 2 2
- Seasoned salt 1 tsp. 5 mL
- Dried crushed chilies 2 tsp. 10 mL
- White (or alcohol-free) wine 2/3 cup 150 mL
- Raw jumbo shrimp, peeled and deveined, 2 1/4 lbs. 1 kg
- tails intact
- Bamboo skewers, 4 inch (10 cm) length, 25 - 30 25 - 30
- soaked in water for 10 minutes