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Recipes
Wild Mushroom Dip
By lynnieb93
This slow-cooker dip combines rich, wine-soaked mushrooms with cream cheese and mozzarella for fuss-free gourmet fl...
- * 2 cups dry white wine such as Chardonnay
- * 2 .5 oz. containers dried wild mushrooms, mixed variety (find dried wild mushrooms in your grocery store produce department)
- * 2 8 oz. packages cream cheese, cut into 1-inch cubes
- * 2 10-3/4 oz. cans condensed cream of mushroom soup
- * 2 cups shredded mozzarella cheese
- * 1 tsp. dried tarragon
- * 1 tsp. salt
- * 1/2 tsp. ground black pepper
Southwest Taco Dip
By lynnieb93
Get your gathering off to a great start with this low-fat dip
- 2 cups Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
- 1/4 cup reduced-fat mayonnaise or salad dressing
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped green onions
- 2 tablespoons chopped tomato
- Corn tortilla chips or fresh vegetables
Orange White Chocolate Cranberry Blondies
By lynnieb93
A wonderful addition to any dessert table!
- * 1 cup butter, softened
- * 10 ounces white chocolate, chopped
- * 1 1/4 cups granulated sugar
- * 4 egg
- * 2 cups all purpose flour
- * 1 cup dried cranberries
- * 1 tablespoon grated orange, rind
- * 1 tablespoon vanilla
- * 1/2 teaspoon salt
Halibut Provencal
By lynnieb93
This was a wonderful Valentines dinner
- 2 tablespoons olive oil
- 4 x6 ounce halibut filets, dried on paper towels
- Salt and pepper to taste
- 1 large onion, peeled and chopped
- 8 cloves garlic, peeled and minced
- 4 ripe tomatoes, chopped or 1 can of whole tomatoes
- 24 black olives, pitted
- 24 green olives, pitted
- 1/4 cup of capers
- 1/4 cup best quality balsamic vinegar
Thai Beef Salad
By lynnieb93
Budget-friendly flank steak paired with traditional Thai flavors gives you a filling salad for dinner that's less t
- 1/2 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 2 tablespoons brown sugar
- 2 tablespoons Thai fish sauce
- 2 tablespoons chile paste with garlic
- 2 garlic cloves, minced
- 1 (1 1/2-pound) flank steak, trimmed
- Cooking spray
- 1 1/2 cups vertically sliced red onion
- 4 plum tomatoes, each cut into 6 wedges
- 6 cups torn romaine lettuce
- 1 1/4 cups thinly sliced English cucumber
- 2 tablespoons chopped fresh mint
Avocado BLT Sandwich
By lynnieb93
A great twist on a traditional sandwich
- 4 thick slices of great bread
- 4 tablespoons mayonnaise
- 6 slices cooked bacon
- 1 avocado, peeled and sliced
- 1 large ripe tomato, sliced
- 4 leaves lettuce
- Salt and pepper to taste
Cooking Light's Creamy Stove-Top Macaroni and Cheese
By lynnieb93
My new favorite Mac & Cheese recipe
- # 4 cups elbow macaroni, uncooked
- # 3 tablespoons flour
- # 1 teaspoon salt
- # 1/4 teaspoon black pepper
- # 2 1/4 cups nonfat milk
- # 1/4 cup reduced-fat cream cheese, softened
- # 2 teaspoons Dijon mustard
- # 2 teaspoons Worcestershire sauce
- # 1/2 teaspoon garlic, minced
- # 1 1/4 cups cheddar cheese, shredded
Fresh Dill Yogurt Dip
By lynnieb93
Whip up a creamy lowfat dip using Greek yogurt and fresh ingredients
- 2 containers (6 oz each) Yoplait® Greek Fat Free plain yogurt
- 2 tablespoons chopped fresh dill weed or 2 teaspoons dried dill weed
- 1/3 cup diced red bell pepper
- 1/4 cup thinly sliced green onions (4 medium)
- 1/2 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne)
- 1 small garlic clove, minced
- 2 tablespoons diced red bell pepper
- 1 cup ready-to-eat baby-cut carrots
- 2 cups broccoli florets
- 1 medium cucumber, thinly sliced (2 cups)
French Onion Chicken Stew
By lynnieb93
This is an easy comfort food
- # Vegetable oil
- # 1 large package of chicken thighs, 10 or 12
- # 10 onions, peeled and thinly sliced
- # 1 tablespoon dried thyme
- # 1 cup sherry
- # 1/4 cup Dijon mustard
- # Sprinkled sea salt and freshly ground black pepper, to taste
Chicken in Thai Curry Sauce
By lynnieb93
This is a terrific dinner!
- 4 teaspoons mild Thai red curry paste
- 2 tablespoons vegetable oil, grated
- 1 tablespoon grated ginger, root
- 2 large garlic, cloves, minced
- 1/2 teaspoon grated lemon, rind
- 1/4 teaspoon salt
- 4 boneless skinless chicken, breasts
- 1 can coconut milk
- 1 mango
- 1/4 cup finely shredded basil