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Recipes
Easy Sole Meuniere (Ina Garten)
By peridot728
Preheat the oven to 200 degrees F
- 1/2 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 4 fresh sole fillets, 3 to 4 ounces each
- 6 tablespoons unsalted butter
- 1 teaspoon grated lemon zest
- 6 tablespoons freshly squeezed lemon juice (3 lemons)
- 1 tablespoon minced fresh parsley
Mini Nutella Pies
By peridot728
These Mini Nutella Pies have scalloped edges pie crusts filled with luscious Nutella mousse, drizzled with melted c...
- Mini Pie Crust Cups:
- Prep time - 20 mins
- Cook time - 10 mins
- Total time - 30 mins
- Serves: 12
- 2 pie crusts, store-bought or homemade
- 1 egg white, beaten
- 1/4 cup granulated sugar
- Nutella Mousse:
- 4 oz cream cheese, softened
- 2/3 cup Nutella
- 1/2 cup powdered sugar
- 1/2 tsp vanilla
- 8 oz container whipped topping (Cool Whip) or 3 cups whipped cream
- Garnish:
- 1/2 cup semi-sweet chocolate chips
- 4.4 oz extra-large Hershey's chocolate bar
Grilled Corn Salad (David Venable)
By peridot728
Preheat a barbecue or indoor grill to medium
- 6 ears of corn (husked per directions below)
- 1 medium red onion, diced
- 1 large red pepper, diced
- 1 jalapeño, seeded and minced
- 1 clove garlic, minced
- 1 avocado, diced
- 1/3 cup cilantro leaves, chopped
- 1/2 cup feta cheese, crumbled
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 4 Tbsp lime juice
- 3 Tbsp olive oil
- Salt and pepper, to taste
Blueberry Cake with Lemon-Mascarpone Cream (Valerie Bertinelli)
By peridot728
For the blueberry cake: Preheat the oven to 350 degrees F
- 1 cup plus 1 teaspoon all-purpose flour, plus more for the pan
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 stick (8 tablespoons) unsalted butter, softened, plus more for the pan
- 1 cup sugar
- 2 large eggs
- 1/2 teaspoon vanilla
- 2 cups frozen blueberries, rinsed and drained
- 1 teaspoon lemon juice
- 1 teaspoon grated lemon zest
- 1/2 teaspoon cinnamon
- Confectioners' sugar, for dusting
- 1 cup mascarpone, at room temperature
- 1/4 cup heavy whipping cream, at room temperature
- 3 teaspoons honey
- Zest of 1 lemon
- 1 vanilla bean, halved lengthwise, seeds scraped
Cinnamon-Pancetta Carbonara (Giada)
By peridot728
Saute the bacon and pancetta in a heavy large frying pan over medium heat until almost crisp, about 5 minutes
- 4 slices bacon, chopped
- 4 slices pancetta, chopped
- 1/4 teaspoon ground cinnamon
- 2 cups whipping cream
- 1 1/2 cups freshly grated Parmesan
- 6 large egg yolks
- 18 ounces fresh fettuccine Salt and freshly ground black pepper
- 2 tablespoons chopped fresh chives
CREAMY BROCCOLI PASTA SALAD
By peridot728
Cook rotini to desired doneness as directed on package
- 3 3 1 1/4 uncooked rotini pasta (spiral shaped pasta, 1 1/4 cups)
- 1 1⁄4 1⁄4 cup light sour cream
- 2 2 2 tablespoons grated parmesan cheese
- 1 1 1 tablespoon reduced-calorie mayonnaise
- 1 1 1 tablespoon skim milk
- 1 1 1 clove garlic, minced
- 3 3⁄4 3⁄4 cup fresh broccoli florets
- 3 3⁄4 to 4 Italian plum tomato (3 to 4 medium)
- 1 1 1 medium carrot, finely shredded (1/2 cup)
- 1 1 1 tablespoon chopped fresh basil
Harvest Vegetables with Roasted Ginger & Cumin
By peridot728
Elevate seasonal roasted vegetables with roasted ginger, earthy cumin and aromatic thyme
- 1 teaspoon McCormick Gourmet™ Ginger, Roasted Ground
- 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 2 tablespoons olive oil
- 2 tablespoons orange juice
- 1 teaspoon McCormick Gourmet™ Thyme
- 1/4 teaspoon McCormick Gourmet™ Cumin, Ground
- 1/4 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground
- 2 cups cubed peeled butternut squash
- 2 cups cubed red potatoes
- 2 medium carrots, cut into 1-inch chunks
- 2 medium parsnips, cut into 1-inch chunks
- 1 medium red onion, cut into wedges
Pecan Pie (Pioneer Woman)
By peridot728
First, whip up the pie crust: Mix the flour and salt in a bowl
- 3 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup vegetable shortening or lard
- 3/4 cup salted butter, cut into pieces
- 1 egg, lightly beaten
- 1 tablespoon distilled white vinegar
- 1 cup granulated sugar
- 3 tablespoons brown sugar
- 1/2 teaspoons salt
- 1 cup corn syrup (light or dark)
- 1/3 cup melted salted butter
- 1 teaspoon vanilla
- 3 whole eggs beaten
- 1 cup (heaping) chopped pecans
Heaven in a Pan (The Chew)
By peridot728
Crush chocolate chip cookies in a gallon zip lock bag or food processor
- CRUST:
- 25 crispy chocolate chip cookies (plus additional crushed to garnish)
- 5 tablespoons melted butter
- CREAM CHEESE LAYER:
- 8 ounces cream cheese (softened)
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 cup whipped cream (recipe below)
- CHOCOLATE PUDDING :
- 1 package instant dark chocolate pudding
- 2-3 cups heavy whipping cream
- VANILLA PUDDING:
- 1 package instant vanilla pudding
- 2-3 cups heavy whipping cream
- TOP LAYER:
- 2 cups whipped cream
- shaved chocolate (to garnish)
- WHIPPED CREAM (DIVIDED):
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1/2 cup superfine granulated sugar
Tiramisu Cheesecake
By peridot728
Tiramisu Cheesecake - Luscious, creamy and sweet coffee infused cheesecake with crumby Oreo cookie crust
- FOR THE OREO COOKIE CRUST:
- Servings: 12
- 25 Oreo cookies divided (filling out)
- 1 tsp instant coffee
- 4 tbsp melted unsalted butter
- FOR THE CHEESECAKE:
- 3 8 oz (227 gr each) packs of cream cheese at room temperature
- 3/4 cups sugar
- 3 whole large eggs at room temperature
- 4 tsp instant coffee
- 1 tbsp Kahlua
- 1 tbsp Baileys (you can skip the Kahlua and just use 2 tbsp Baileys)
- 1/3 cup heavy whipping cream
- cocoa powder for dusting
- whipped cream and chocolate shavings for decoration