Peridot728's profile page
Recipes
Irresistible Tiramisu Recipe with Tips
By peridot728
PREPARE COFFEE Combine espresso (or coffee), 2 tablespoons of the Marsala wine, vanilla extract, and a tablespoon ...
- 1/2 cup (120 ml) brewed espresso or very strong coffee, at room temperature
- 1/4 cup (60 ml) dry Marsala wine, divided
- 2 teaspoons vanilla extract
- 3 large egg yolks
- 1/4 cup (50 grams) granulated sugar, divided
- 8 ounces (225 grams) mascarpone cheese (about 1 1/4 cups)
- 3/4 cup (175 ml) heavy cream
- 18 to 20 Savoiardi Italian ladyfingers (from 7-ounce package)
- 1 ounce (30 grams) bittersweet chocolate or cocoa powder for dusting
Bacon Cheddar Ranch Stuffed Chicken Breast
By peridot728
Preheat your oven to 425 degrees
- 1 pound of Gold’n Plump Boneless Skinless Chicken Breasts
- 1/2 pound of bacon
- 4 ounces of cream cheese at room temperature
- 1 tbsp ranch seasoning mix
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 4 slices of cheddar cheese
- salt and pepper
Taco Bell Tacos
By peridot728
Beef Filling Mix together all the ingredients except the meat
- Taco Bell Tacos
- Prep time: 10 minutes
- Cook time: 20 minutes
- Serves: 4
- Beef Filling
- 1 1/2 tablespoons masa harina
- 4 1/2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 1/4 teaspoon sugar
- 1 teaspoon dried minced onion
- 1/2 teaspoon beef bouillon powder
- 1 1/3 pounds lean ground beef chuck
- Tacos
- 12 taco shells
- 1 cup shredded cheddar cheese
- 1/2 head iceberg lettuce, shredded
- 2 Roma tomatoes, diced
- Sour cream (optional)
Pizza Casserole
By peridot728
1 In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring frequently, until no longer pink...
- 1 1 1 lb mild Italian pork sausage
- 2 2 2 cups water
- 1 1 1 can (15 oz) pizza sauce
- 1 1 1 can (14.5 oz) diced tomatoes with sweet onion, undrained
- 4 4 4 cups uncooked rotini pasta (10 oz)
- 1 1 1/4 can (2 1/4 oz) sliced ripe olives, drained
- 1-1/2 1-1/2 1-1/2 cups shredded mozzarella or pizza cheese blend (6 oz)
Flourless Chocolate Cake
By peridot728
Preheat oven to 300F, with rack on lower middle position
- 1/2 cup prepared strong coffee (decaf is fine)
- 3/4 cup granulated sugar
- 18 ounces good quality bittersweet chocolate
- 1 cup salted butter, cut into small pieces
- 6 large eggs
- 1/2 1/2 1/2 cup prepared strong coffee (decaf is fine)
- 3/4 3/4 3/4 cup granulated sugar
- 18 18 18 ounces good quality bittersweet chocolate
- 1 1 1 cup salted butter, cut into small pieces
- 6 6 6 large eggs
- Kettle of boiling water
Pumpkin Smoothie
By peridot728
"Be warned that this recipe is for pumpkin lovers only! I use my homemade pumpkin puree that I make each autumn and...
- 1 (16 ounce) can pumpkin puree
- 2 cups milk
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
Citrus Spaghetti w/Shredded Radicchio
By peridot728
Heat a large pot of water for pasta to rolling boil then salt liberally and drop spaghetti to cook to al dente
- 1 small head radicchio, cored and shredded
- 1/4 cup extra-virgin olive oil (EVOO)
- 2 large cloves garlic, grated or finely chopped
- 2 shallots, thinly sliced
- 2 carrots, grated
- 1 medium zucchini, sliced into matchsticks or grated
- Salt and pepper
- Zest and juice of 1 orange
- Zest and juice of 1 lemon
- 2 tablespoons butter, cut into small pieces
- 2 tablespoons (4-5 stems) fresh thyme, chopped
- A handful of flat leaf parsley, finely chopped
- A handful of fresh mint leaves, finely chopped
- 1 small head radicchio, cored and shredded
- 1 pound spaghetti (I sometimes use penne pasta)
Chicken Enchilada Casserole
By peridot728
Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray; set aside
- PAM® Original No-Stick Cooking Spray
- 2 tablespoons Pure Wesson® Vegetable Oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (29 oz each) Hunt's® Tomato Puree
- 1 tablespoon chili powder
- 3/4 teaspoon salt
- 3/4 teaspoon ground black pepper
- 12 corn tortillas
- 4 cups shredded cooked chicken
- 3 cups shredded Cheddar and Monterey Jack cheese blend (3 cups = 12 oz)
15-Minute Sheet Pan Teriyaki Chicken and Pineapple
By peridot728
To a large ziptop bag add the chicken, teriyaki, 2 tablespoons olive oil, honey, chili garlic sauce, ginger, 1 teas...
- 1 to 1.25 1 to 1.25 1.25 pounds boneless, skinless, chicken breasts, diced into bite-sized pieces
- 1/4 1/4 1/4 cup teriyaki sauce
- 2 2 2 tablespoons olive oil, plus 2 tablespoons for drizzling over the pineapple, sugar snap peas, red bell peppers
- 2 2 2 tablespoons honey
- 1 to 2 1 to 2 to tablespoons Asian chili garlic sauce, or to taste
- 2 2 2 teaspoons ground ginger
- 1 1 1 teaspoon freshly ground black pepper
- 1 1/2 1 1/2 1/2 cups fresh pineapple, diced into bite-sized pieces
- 1 1 1 cup sugar snap peas
- 1 1 1 red bell pepper, trimmed and diced into bite-sized pieces
- salt and pepper, for seasoning
- 2 2 about 2 green onions, sliced into thin rounds for garnishing
- sesame seeds, optional for garnishing
Roasted Butternut Squash
By peridot728
Heat the oven to 400 degrees F/200 degrees C
- 1 butternut squash, about 1 pound/450 g
- 1 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- A few sprigs fresh thyme
- A few bay leaves
- 1 to 2 tablespoons butter