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Orecchiette with Broccoli and Pecorino (Giada)

Orecchiette with Broccoli and Pecorino (Giada)

By

Preheat the oven to 500 degrees F

  • 2 broccoli crowns, cut into small florets
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon kosher salt, plus for the pasta water
  • 1 pound orecchiette pasta
  • 1 1/2 teaspoons anchovy paste
  • 5 cloves garlic, smashed
  • 1/3 cup chopped fresh parsley
  • 1/4 teaspoon red pepper flakes
  • 3/4 cup freshly grated pecorino
  • 1 teaspoon lemon zest, from 1 large lemon
  • 1/4 cup golden raisins
  • 1/4 cup pine nuts, toasted
4.6/5 (5 Votes)

Orzo with Sausage, Peppers and Tomatoes (Giada)

Orzo with Sausage, Peppers and Tomatoes (Giada)

By

Using tongs, place the bell peppers over a gas flame

  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 pound orzo pasta
  • 3 cups chicken stock
  • 3 cups water
  • 1 tablespoon kosher salt
  • 2 tablespoons olive oil
  • 7 ounces (2 links) mild Italian turkey sausage, casings removed
  • 1 clove garlic, minced
  • 2 plum tomatoes, chopped
  • 1/4 teaspoon red pepper flakes, optional
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Salt and freshly ground black pepper
  • 1/2 cup ricotta salata cheese, crumbled
4.5/5 (4 Votes)

HOMEMADE EGGNOG

HOMEMADE EGGNOG

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Homemade eggnog is easy to make at home and so much better than store-bought!

  • FOR SERVING (OPTIONAL):
  • 6 large eggs
  • 3/4 cup (150 grams) granulated sugar
  • 1/4 teaspoon salt
  • 4 cups (1 quart, about 1 liter) whole milk, divided
  • 1 cup (250 ml) heavy whipping cream
  • 1 teaspoon ground nutmeg (fresh if possible)
  • 1 tablespoon vanilla extract
  • Rum, Brandy or Whiskey
0/5 (0 Votes)

Taco Pizza (Pioneer Woman)

Taco Pizza (Pioneer Woman)

By

Make the pizza dough: Mix the yeast with 1 1/2 cups warm water and set aside for 8 to 10 minutes

  • 1 teaspoon active dry yeast
  • 4 cups all-purpose flour
  • 1/3 cup olive oil, plus more for oiling baking sheet
  • 1 teaspoon kosher salt
  • One 14-ounce can black beans or 2 cups homemade black beans
  • 1 teaspoon taco seasoning (prepared or make your own)
  • 1/2 cup canola oil, for frying
  • 4 corn tortillas, sliced into thin strips
  • 1 cup grated sharp Cheddar
  • 1 cup grated Monterey Jack
  • 1 head green leaf lettuce, sliced or shredded thin
  • 2 ripe tomatoes, diced
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup sour cream
  • 3 tablespoons hot sauce, or more to taste
  • Good-quality salsa, for serving
4.7/5 (7 Votes)

One-Pot Swedish Meatball Pasta

One-Pot Swedish Meatball Pasta

By

In a large bowl, combine the ground beef, breadcrumbs, onion, egg, salt, and pepper, mixing until evenly combined

  • 1 pound ground beef
  • 1/2 cup seasoned breadcrumbs
  • 1/2 finely minced onion
  • 1 egg
  • 1/2 tablespoon salt (for meatballs)
  • 1/2 tablespoon pepper (for meatballs)
  • 2 tablespoons canola oil
  • 2 cups beef broth
  • 2 cups milk
  • 1/2 tablespoon salt (for sauce)
  • 1/2 tablespoon pepper (for sauce)
  • 1 tablespoons Worcestershire sauce
  • 4 cups egg noodles
  • 1 cup shredded parmesan cheese
  • 1/2 cup chopped parsley
4.3/5 (9 Votes)

Strawberry Julius

Strawberry Julius

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You can makes this yummy Strawberry Julius from the comfort of home in no time at all

  • 1/2 cup milk
  • 1/3 cup strawberries, sliced
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • Handful ice
4.6/5 (10 Votes)

Orecchiette with Broccoli and Pecorino (Giada)

Orecchiette with Broccoli and Pecorino (Giada)

By

Preheat the oven to 500 degrees F

  • 2 broccoli crowns, cut into small florets
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon kosher salt, plus for the pasta water
  • 1 pound orecchiette pasta
  • 1 1/2 teaspoons anchovy paste
  • 5 cloves garlic, smashed
  • 1/3 cup chopped fresh parsley
  • 1/4 teaspoon red pepper flakes
  • 3/4 cup freshly grated pecorino
  • 1 teaspoon lemon zest, from 1 large lemon
  • 1/4 cup golden raisins
  • 1/4 cup pine nuts, toasted
4.6/5 (8 Votes)

Fresh Salsa I (AllRecipes.com)

Fresh Salsa I (AllRecipes.com)

By

Preheat oven to 400 degrees F (200 degrees C)

  • 4 jalapeno chile peppers
  • 5 cloves garlic, finely chopped
  • 1 onion, finely chopped
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (28 ounce) can whole peeled tomatoes
4.3/5 (4 Votes)

SLOW COOKER SALISBURY STEAK

SLOW COOKER SALISBURY STEAK

By

Easy Slow Cooker Salisbury Steak is one of our favorite comfort foods

  • BEEF PATTIES:
  • 6 oz sliced mushrooms
  • 1/2 onion , sliced
  • 1-1/2 cups beef broth (low sodium)
  • 1 oz package brown gravy mix (dry)
  • 2 tablespoons ketchup
  • 1 teaspoon dijon
  • 2 tablespoons fresh parsley
  • 2 tablespoons corn starch
  • 4 tablespoons water
  • 1-1/2 lbs lean ground beef
  • 1 egg yolk
  • 1/4 cup minced onion
  • 1/3 cup Panko bread crumbs
  • 3 tablespoons milk
  • 1 clove garlic
  • Salt & pepper to taste
5/5 (1 Votes)

Garlicky Beef Skewers with Potato Hash & Spiked Ketchup

Garlicky Beef Skewers with Potato Hash & Spiked Ketchup

By

Preheat the broiler. In a medium pot of boiling, salted water, parboil the potatoes for 5 minutes; drain

  • Kosher salt and pepper
  • 4 starchy potatoes, such as russet (about 2 1/2 pounds), peeled and cut into 1-inch cubes
  • 2 pounds beef sirloin, cut into 1 1/2-inch cubes and brought to room temperature
  • 5 tablespoons EVOO – Extra Virgin Olive Oil, divided
  • 5 to 6 cloves garlic, chopped
  • 4 sprigs fresh rosemary, chopped (about 3 tablespoons)
  • 2 tablespoons butter
  • Coarse black pepper
  • 1 teaspoon sweet smoked paprika
  • 1/2 cup organic ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 rounded tablespoon prepared horseradish
  • 1 to 2 teaspoons Tabasco sauce, to taste
  • Lemon wedges
  • Watercress, arugula or other spicy greens, for garnish
4.8/5 (30 Votes)