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Recipes
Twice-Baked Potatoes (Pioneer Woman)
By peridot728
Preheat the oven to 400°F
- 8 baking potatoes, washed
- 3 tablespoons canola oil
- 2 sticks salted butter
- 1 cup bacon bits (fry your own!)
- 1 cup sour cream
- 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
- 1/2 cup whole milk
- 2 teaspoons seasoned salt
- 3 green onions, sliced
- Freshly ground black pepper
Giant Chocolate Chip Cookie
By peridot728
In a bowl, whisk together flour, baking soda and salt; set aside
- 2 c. all-purpose flour
- 1 t. baking soda
- 1/2 t. salt
- 3/4 c. butter, softened
- 3/4 c. light brown sugar, packed
- 1/2 c. sugar
- 1 egg, beaten
- 2 t. vanilla extract
- 3/4 c. semi-sweet chocolate chips
- 3/4 c. milk chocolate chips
- Optional: vanilla ice cream
Fettuccine Alfredo (Pioneer Woman)
By peridot728
Cook the pasta according to package directions
- 1 pound fettuccine noodles
- 1 stick butter
- 1 cup heavy cream
- Salt and freshly ground black pepper
- 2 cups freshly grated Parmesan
HOMEMADE WATERMELON ICE CREAM
By peridot728
Remove the black seeds from the cubes if needed
- 6 6 6 cups watermelon, cubes
- 1-1 1-1⁄2 1-1⁄2 cups heavy cream
- 1-1 1-1⁄2 1-1⁄2 cups milk
- 1 1 1 cup sugar
- 1 1 1 teaspoon vodka
Brown Sugar Baked Beans (Valerie Bertinelli)
By peridot728
These baked beans are a great side dish for a potluck or outdoor party
- 4 slices thick-cut bacon, roughly chopped
- 1 medium onion, chopped
- Two 15-ounce cans Great Northern, navy, cannellini or white beans
- 1/3 cup ketchup
- 1/3 cup dark brown sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon Worcestershire
- Kosher salt and freshly ground black pepper
Orzo with Sausage, Peppers and Tomatoes (Giada)
By peridot728
Using tongs, place the bell peppers over a gas flame
- 1 red bell pepper
- 1 orange bell pepper
- 1 pound orzo pasta
- 3 cups chicken stock
- 3 cups water
- 1 tablespoon kosher salt
- 2 tablespoons olive oil
- 7 ounces (2 links) mild Italian turkey sausage, casings removed
- 1 clove garlic, minced
- 2 plum tomatoes, chopped
- 1/4 teaspoon red pepper flakes, optional
- 2 tablespoons chopped fresh flat-leaf parsley
- Salt and freshly ground black pepper
- 1/2 cup ricotta salata cheese, crumbled
Sweet Fresh Fettuccini (Giada)
By peridot728
Bring a large pot of salted water to a boil over high heat
- 1 pint heavy cream
- 1 lemon, zested
- 1 orange, zested
- 2 tablespoons honey
- Pinch kosher salt
- 1/2 recipe Fresh Pasta, cut into fettuccini, recipe follows
- 1 tablespoon lemon juice
- 1 small block semisweet chocolate, optional
- 1/4 cup chopped, toasted hazelnuts
- 3 cups all-purpose flour
- 4 eggs
- 1 tablespoon kosher salt
- 1 tablespoon olive oil
Apple Dump Cake
By peridot728
Preheat oven to 350 degrees
- 1 box, yellow cake mix, plus ingredients
- 2- 21 oz cans, apple pie filling
- 1/2 cup ( 1 stick ) butter, melted
- 1/2 cup water
Creme Brulee (Pioneer Woman)
By peridot728
Preheat the oven to 325 degrees F
- 1 quart heavy cream
- 1 vanilla bean, split, or 1 teaspoon pure vanilla extract
- 10 egg yolks
- 3/4 cup superfine sugar, plus extra for sprinkling
Drop Biscuits (Pioneer Woman)
By peridot728
Preheat the oven to 400 degrees F
- 6 cups all-purpose flour
- 4 tablespoons baking powder
- 1/4 teaspoon salt
- 3 sticks cold butter, cut into pieces
- 3 1/2 cups whole milk
- Melted butter, for brushing, optional