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Recipes
Tex-Mex Beef & Rice Skillet
By peridot728
In 12-inch nonstick skillet, cook beef 6 to 8 minutes over medium-high heat, stirring frequently, until brown
- 1 1 80%) lb lean (at least 80%) ground beef SAVE $
- 1 1 80%) lb lean (at least 80%) ground beef SAVE $
- 1 1 80%) lb lean (at least 80%) ground beef SAVE $
- 1 1 1 tablespoon vegetable oil
- 1 1 1 tablespoon vegetable oil
- 1 1 1 tablespoon vegetable oil
- 1 1 1 cup diced yellow onion
- 1 1 1 cup diced yellow onion
- 1 1 1 cup diced yellow onion
- 1 1 1 medium red bell pepper, diced
- 1 1 1 medium red bell pepper, diced
- 1 1 1 medium red bell pepper, diced
- 1 1 1 cup fresh or frozen corn kernels
- 1 1 1 cup fresh or frozen corn kernels
- 1 1 1 cup fresh or frozen corn kernels
- 1 1 1 can (10 oz) Old El Paso™ enchilada sauce
- 1 1 1 can (10 oz) Old El Paso™ enchilada sauce
- 1 1 1 can (10 oz) Old El Paso™ enchilada sauce
- 1 1 1 package (1 oz) Old El Paso™ original taco seasoning mix
- 1 1 1 package (1 oz) Old El Paso™ original taco seasoning mix
- 1 1 1 package (1 oz) Old El Paso™ original taco seasoning mix
- 3 3 3 cups cooked white rice
- 3 3 3 cups cooked white rice
- 3 3 3 cups cooked white rice
- 1 1 1 cup shredded Mexican cheese blend (4 oz)
- 1 1 1 cup shredded Mexican cheese blend (4 oz)
- 1 1 1 cup shredded Mexican cheese blend (4 oz)
- 2 2 2 tablespoons chopped fresh cilantro leaves
- 2 2 2 tablespoons chopped fresh cilantro leaves
- 2 2 2 tablespoons chopped fresh cilantro leaves
Whole Wheat Apple Cinnamon Muffins
By peridot728
Preheat oven to 425°F (218°C)6
- 2 cups (226g) whole wheat flour1 (spoon & leveled)
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
- 1/2 cup (64g) Diamond of California chopped pecans2
- 3 large eggs
- 2/3 cup (160ml) pure maple syrup (not breakfast syrup, the real stuff)3
- 1/3 cup (80ml) vegetable, canola oil, or melted coconut oil
- 1/3 cup (60g) smooth unsweetened applesauce4
- 1 and 1/2 teaspoons vanilla extract
- 2 cups (240g) shredded/grated apple (about 2 apples)5
Taco Salad - Crockpot
By peridot728
Put your crockpot to good use with this awesome taco salad recipe
- 2 pounds ground beef
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- Taco seasoning packet
- 1 small onion, minced
- 1 clove garlic, minced
- 1/2 teaspoon oregano
Bruschetta (Pioneer Woman)
By peridot728
In a small skillet, heat the oil over medium-high heat
- 4 tablespoons olive oil
- 5 cloves garlic, finely minced
- 1 pint red grape tomatoes, halved lengthwise
- 1 pint yellow grape tomatoes, halved lengthwise
- 1 tablespoon balsamic vinegar
- 16 whole fresh basil leaves, plus more as needed, chiffonade
- Salt and freshly ground black pepper
- 1 whole baguette or crusty loaf
- 1 stick butter
Cream of Chicken with Wild Rice Soup
By peridot728
Cook the wild rice according to package directions, but remove from heat about 15 minutes before it's done
- 1 1/3 cups wild rice
- 1 (3 pound) whole chicken, cut into pieces
- 7 cups water
- 1 cup chopped celery
- 1 cup chopped onion
- 2 tablespoons vegetable oil
- 1 cup fresh mushrooms, sliced
- 2 tablespoons chicken bouillon granules
- 3/4 teaspoon ground white pepper
- 1/2 teaspoon salt
- 1/2 cup margarine
- 3/4 cup all-purpose flour
- 4 cups milk
- 3/4 cup white wine
Frozen Peanut Butter Bites
By peridot728
Using an electric mixer or a whisk, beat the peanut butter and confectioners' sugar together until smooth and stiff
- 1 (18-ounce) jar creamy peanut butter
- 2 1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 8 ounces semi-sweet chocolate, chopped
Grilled Meats and Vegetables over Saffron Orzo (Giada)
By peridot728
In a medium bowl, combine the marinade ingredients
- FOR MARINADE:
- 5 cloves garlic, minced
- 1 cup fresh lemon juice, from about 5 lemons
- 2 cups extra-virgin olive oil 2 teaspoons smoked salt, or kosher salt
- 2 teaspoons freshly ground black pepper
- 1/2 teaspoon red pepper flakes 1/2 cup chopped flat-leaf parsley
- FOR GRILL:
- 3 skinless, boneless chicken breasts
- 4 boneless, skinless chicken thighs
- 1/2 pound medium shrimp, shelled and deveined
- 2 ears corn, husked and cut into thirds
- 1/2 pound cremini mushrooms, wiped clean
- 1 red bell pepper, halved and cored
- 1 yellow bell pepper, halved and cored
- 1 orange bell pepper, halved and cored
- Saffron Orzo, recipe follows
- SAFFRON ORZO:
- 4 cups chicken stock
- 1 teaspoon saffron threads
- 1 pound dried orzo
- 1/4 cup extra-virgin olive oil 1/2 lemon, juiced
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup chopped flat-leaf parsley
Cinnamon Bread Pudding (David Venable QVC)
By peridot728
To prepare the bread pudding, preheat the oven to 350°F
- Caramel Rum Sauce:
- 24 oz (1 loaf) challah bread, cut into 2'' cubes
- 8 eggs
- 2 cups milk
- 2 cups heavy cream
- 1 cup white sugar
- 1/2 cup light brown sugar, packed
- 2-1/4 tsp ground cinnamon
- 2 tsp vanilla extract
- 6 Tbsp butter, melted
- 1/2 a 9'' x 3'' deep dish apple pie, chopped into large chunks
- 1 (19.5-oz) jar caramel sauce
- 1 tsp rum extract
Oatmeal Blueberry Bread
By peridot728
Prep: 15m Cook: 1h Ready In: 1h 15m Preheat the oven to 350 degrees F
- 1 1 1 cup whole wheat flour
- 1 1 1 cup white flour
- 1 1 1 cup oats
- 1/2 1/2 1/2 cup sugar
- 1 1/2 1 1/2 1/2 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon baking soda
- 1/4 1/4 1/4 teaspoon allspice
- 1/4 1/4 1/4 teaspoon salt
- 3/4 3/4 3/4 cup milk, whole
- 1/2 1/2 1/2 cup coconut oil
- 2 2 2 large egg
- 1 1/2 1 1/2 1/2 cup blueberries
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
By peridot728
"Healthy veggies with a hint of sweet
- 1 pound Brussels sprouts, halved
- 1 cup chopped cauliflower
- 2 apples - peeled, cored, and cut into chunks
- 1 sweet onion, sliced
- 1 tablespoon olive oil, or more if needed
- salt and ground black pepper to taste
- 1/2 cup golden raisins
- 1/4 cup chopped walnuts
- 1 tablespoon Chardonnay wine, or more to taste