Hamburger Soup
By toobze
Use your favorite combination of vegetables in this classic delicious soup featuring beef broth and tomato sauce with browned ground beef .
Rate this recipe
4.5/5
(17 Votes)
Ingredients
- 3 pounds 85% ground beef
- 1 (29-ounce) can tomato sauce
- 2 (14-ounce) cans tomatoes, diced or stewed, cut up
- 1 (46-ounce) carton beef broth
- 2 tablespoons dehydrated onion
- 2 envelopes George Washington seasoning ( Big Y )
- Garlic pepper
- 2 teaspoons marjoram
- 10 to 12 cups frozen veggies (any combination)
Details
Servings 8
Preparation time 10mins
Cooking time 60mins
Preparation
Step 1
Brown hamburger with garlic pepper and George Washington seasoning. Drain off fat.
Add beef broth, tomato sauce and canned tomatoes to 8 to 10 quart pot. Add browned beef to pot. Add dehydrated onion and marjoram.
Suggested veggies: green beans, carrots, peas, corn,
Bring the pot to a nice simmer and let all flavors mix. Simmer about 45 minutes.
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