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Hamburger Soup

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Use your favorite combination of vegetables in this classic delicious soup featuring beef broth and tomato sauce with browned ground beef .

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Rate this recipe 4.5/5 (17 Votes)

Ingredients

  • 3 pounds 85% ground beef
  • 1 (29-ounce) can tomato sauce
  • 2 (14-ounce) cans tomatoes, diced or stewed, cut up
  • 1 (46-ounce) carton beef broth
  • 2 tablespoons dehydrated onion
  • 2 envelopes George Washington seasoning ( Big Y )
  • Garlic pepper
  • 2 teaspoons marjoram
  • 10 to 12 cups frozen veggies (any combination)

Details

Servings 8
Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

Brown hamburger with garlic pepper and George Washington seasoning. Drain off fat.

Add beef broth, tomato sauce and canned tomatoes to 8 to 10 quart pot. Add browned beef to pot. Add dehydrated onion and marjoram.

Suggested veggies: green beans, carrots, peas, corn,

Bring the pot to a nice simmer and let all flavors mix. Simmer about 45 minutes.

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