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Recipes
5 Minute Pumpkin Crescent Rolls
By toobze
Love pumpkin? Fix these quick and easy Pumpkin Rolls for brunch or a snack
- 1 (8-ounce) can crescent rolls
- 4 tablespoon butter, melted
- 1 tablespoon light brown sugar
- 2 teaspoons Pampered Chef Cinnamon Plus
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tablespoon milk
Butterscotch Drop Scones
By toobze
Preheat oven to 400°F. Sift all purpose flour, sugar, baking powder, and salt into medium bowl
- 2 cups all purpose flour
- 1/3 cup (packed) golden brown sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, diced
- 1 cup butterscotch chips (about 6 ounces)
- 1/2 cup (or more) chilled whipping cream
- 1 large egg
Chive-Tarragon Deviled Eggs
By toobze
Elizabeth H. Howard, New Orleans, Louisiana, Southern Living APRIL 2005
- 1 dozen large eggs, hard-cooked and peeled
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/8 teaspoon hot sauce
- 2 tablespoons finely chopped fresh chives
- 2 teaspoons finely chopped fresh tarragon
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- Garnishes: chopped fresh chives, fresh flat-leaf parsley sprigs
Keto Deviled Eggs
By toobze
Split the eggs in half and scoop out the yolks
- 8 hard-boiled eggs
- 2 teaspoons tabasco
- 1/2 cup mayonnaise
- 2 pinches herbal salt
- 16 cooked and peeled shrimp or strips of smoked salmon
- fresh dill
Marinara Sauce with Fresh Tomatoes
By toobze
Makes 4-5 cups The most annoying part of making fresh marinara is peeling all of the skins off of the tomatoes
- 4 lb Roma Tomatoes
- 2 Yellow Onions diced
- 5-6 Cloves Garlic minced
- 1/3 Cup Fresh Parsley chopped
- 1/3 Cup Fresh Basil chopped
- 1 Tbs Dried Oregano
- 1/4 Tspn Red Pepper Flakes
- 1 Tbs Sugar
- 1/2 Cup Dry Red Wine (Preferably Cabernet Sauvignon or Merlot)
- 1/4 Cup Olive Oil
Skinny Chicken Piccata With Sauteed Spinach And Artichokes
By toobze
Butterfly the chicken breasts and pound them until thin
- 2 Boneless skinless chicken breast
- 1 ⁄2 Teaspoon Sea salt
- 1 ⁄2 Teaspoon Pepper
- 1 ⁄2 Teaspoon Garlic powder
- 2 Tablespoon Extra virgin olive oil
- 1 ⁄3 Cup Fresh lemon juice
- 1 ⁄2 Cup Chicken stock
- 1 ⁄4 Cup Brined capers
- 1 Bouquet garni (made with parsley, sage, rosemary, and thyme)
- 5 Cup Baby spinach
- 8 1⁄2 Ounce Artichokes hearts, chopped (not packed in oil)
- 1 ⁄2 Teaspoon Crushed red pepper flakes
- 1 Tablespoon Butter
- 1 ⁄3 Cup Fresh parsley, finely chopped
Crunchy Ranch Chicken Tenders
By toobze
Place corn flake crumbs, flour and eggs each into individual shallow bowls
- 2/3 cup corn flake cereal crumbs*
- 1/2 cup all-purpose flour
- 2 Land O Lakes® All-Natural Eggs, slightly beaten
- 1 (1-ounce) package dry ranch-flavored dressing mix
- 1 pound boneless skinless chicken tenders
- 3 Land O Lakes® Garlic & Herb Sauté Express® squares
- Ranch dressing
Dog Treats Recipe: Pumpkin Biscotti
By toobze
Preheat oven to 350° F In a large bowl, stir together the pumpkin, honey, water, oil, egg & vanilla
- 1 cup of pure pumpkin (not pie filling)
- 1/4 cup honey
- 1/4 cup water
- 1/8 cup canola oil or applesauce
- 1 egg, beaten
- 1 tsp vanilla
- 4 cups whole wheat flour
- 2 tsp ground cinnamon
Spinach Salad with Ham & Egg
By toobze
Fresh spinach gets bulked up with diced ham, bell pepper, and sliced hard-boiled eggs, and tossed in a light mustar...
- Juice from one lemon
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1/4 cup onion, minced
- 1/2 teaspoon ground black pepper
- 1 (9-10 ounce) package fresh spinach
- 2 cups lean ham, diced
- 1 red bell pepper, cored and sliced
- 2 hard-boiled eggs, sliced
- 1 tablespoon fresh parsley, chopped
Greenfield Inn Strata
By toobze
Assemble casserole 12 to 24 hours before baking and refrigerate
- 4 cups cubed firm white bread
- 2 cups shredded sharp Cheddar cheese
- 8 to 12 oz diced ham, sausage, or crumbled bacon
- 10 eggs, lightly beaten
- 4 cups milk
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- fresh ground pepper