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Recipes
Southern Pea Salad
By toobze
Combine uncooked, thawed peas, eggs, bacon, ham, onion, cheese, pepper, salt, garlic powder, celery seeds or celery...
- 1 (16 ounce) package frozen sweet peas, thawed, uncooked and drained
- 2 eggs, hard boiled and chopped
- 4 to 6 slices of bacon, cooked crisp and crumbled
- 2 cups ham, cooked and chopped
- 1/2 cup chopped green onion
- 1 cup shredded cheddar cheese
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon celery seeds or 1/2 cup celery, chopped
- dash cayenne
- 1/2 cup mayonnaise
- 1/2 cup sour cream
Easy Breakfast Casserole
By toobze
Preheat oven to 350 degrees
- 24 oz. frozen hash browns (about 8 cups)
- 16 oz. cubed ham
- 8 oz. sharp cheddar cheese, shredded
- 12 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- cooking spray
Cheesy Chicken & Rice Casserole
By toobze
This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
- 1 1/3 cup water
- 3/4 cup uncooked regular long-grain white rice
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 2 cup frozen mixed vegetables
- 4 skinless, boneless chicken breast half (about 1 pound)
- 1/2 cup shredded Cheddar cheese
Banana Streusel Muffins
By toobze
Directions In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon
- STREUSEL:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 2 eggs
- 1 cup sour cream
- 1/4 cup butter or margarine, melted
- 2 medium ripe bananas, mashed
- 1/4 cup sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter or margarine
Tuna Noodle Casserole
By toobze
This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a c
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 2 tablespoons chopped pimientos (optional)
- 1 cup Birds Eye® Sweet Garden Peas
- 2 cans (about 5 ounces each) tuna, drained
- 1/4 of a 12-ounce package medium egg noodles (about 2 cups), cooked and drained
- 2 tablespoons plain dry bread crumbs
- 1 tablespoon butter, melted
Peanut Butter Cup Cookies
By toobze
Preheat oven to 375 degrees F (190 degrees C)
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 40 miniature chocolate covered peanut butter cups, unwrapped
Chicken Enchilada Casserole
By toobze
Chicken Boil chicken breast in a large pot of water for 30 minutes
- 1 lb chicken breast
- 2 cups shredded mozzarella cheese, divided (you can also use Monterey Jack)
- Cauliflower Tortillas
- 1 small head of cauliflower, should yield 3 cups riced and packed
- 3 eggs
- 1/2 teaspoon fine grain sea salt
- 1/4 teaspoon ground black pepper
- Enchilada Sauce
- 4 tablespoons olive oil
- 2 tablespoons chili powder (adjust according to taste)
- 1 can (15 oz) tomato sauce
- 1 1/2 cups water
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 fine grain sea salt
Shrimp Cakes
By toobze
Place the shrimp in a blender and blend to pulp
- 1 bag defrosted Raw shrimp
- 6 scallions
- handful cilantro, finely chopped
- zest and juice one lemon
- 1 tablespoon Dijon mustard
- 2 beaten eggs
- salt and pepper
- 1 teaspoon hot sauce
Onion, Mushroom, and Goat Cheese Mini Frittatas
By toobze
Heat the oven to 350°F and arrange a rack in the middle
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter, plus more for coating the pan
- 1 medium yellow onion, medium dice
- Freshly ground black pepper
- 1/2 teaspoon finely chopped fresh thyme leaves
- 8 ounces cremini mushrooms
- 4 ounces chèvre (fresh goat cheese)
- 9 large eggs
- 2 tablespoons whole milk
- 1 teaspoon kosher salt, plus more for seasoning the onions and mushrooms
Low Carb Taco Night with Cheese Taco Shells
By toobze
Preheat oven to 350F. On a baking sheet lined with parchment paper or a silicone mat place 1/4 cup piles of cheese...
- 1/2 lb Ground beef
- 1/2 lb Ground chorizo
- 2 tbsp Cumin
- 3 tbsp Chili Powder
- 1/4 tsp Salt
- 10 oz RO*TEL
- 2 c Cheddar cheese , shredded
- Toppings for taco: Sour cream , avocado, cheese, lettuce, etc.