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Recipes
World’s Best Tzatziki Recipe
By toobze
Thicken yogurt: Strain yogurt using a cheesecloth or paper towel for 30 minutes to 3 hours to remove excess moistur...
- 2 cups plain Greek yogurt
- 1 cup shredded or diced cucumber
- 2 Tbsp lemon juice or white wine vinegar 2 cloves garlic minced
- 1 Tbsp chopped dill
- Salt and pepper to taste
Cauliflower "Potato" Salad
By toobze
Boil the cauliflower until fork tender (about 15 min) Mix ingredients together
- 1 head of cauliflower
- 6 hard-boiled eggs-chopped
- 3 stalks of celery-chopped
- 1 small onion-chopped
- 1 green pepper-chopped
- 1/2 pkg bacon--cooked and crumbled
- 1 cup mayo
- 1 Tbs mustard
- salt & pepper to taste
Parmesan Spaghetti Squash
By toobze
Use a paring knife to prick squash all over
- 1 medium spaghetti squash
- 1/2 cup grated Parmesan cheese
- 1/2 stick butter
- 1 lb cooked shrimp
- 1 large carrot
- 1 bunch broccoli
- Salt and pepper
Cauliflower Broccoli Ham Salad {Low Carb / Keto}
By toobze
In a large salad bowl, combine all the ingredients for the salad
- Dressing:
- 1 head broccoli, chopped into small florets
- 1/2 head cauliflower, chopped into small florets
- 1 cup diced ham (or Genoa salami)
- 1 cup halved cherry or grape tomatoes
- 1/2 cup halved black olives
- 8 oz mozzarella, cubed
- Grated Parmesan, for garnish
- 1/3 cup white wine vinegar
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Muffaletta Salad
By toobze
A green tossed salad with all the flavors of a Muffaletta Sandwich
- 1 (9-ounce) bag Romaine lettuce
- 1 celery stalk, chopped
- 1 red bell pepper, seeded and chopped
- 1/2 red onion, finely chopped
- 4 ounces sliced salami, chopped
- 4 ounces sliced sopressata, chopped
- 4 ounces sliced mortadella, chopped
- 4 ounces sliced Provolone cheese, chopped
- 1 (16-ounce) jar giardiniera salad, drained and chopped
- 1/2 cup chopped kalamata olives
- 6-8 pepperonicini, finely chopped, plus extra for garnish
- 2 tablespoons shredded Parmesan cheese
- Dressing
- 3 tablespoons red wine vinegar
- 1/4 cup olive oil or vegetable oil
- 1 cloves garlic, finely minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- salt and pepper
Oatmeal Chocolate Chip Cookies III
By toobze
Directions Beat butter or margarine, sugars and vanilla until light and fluffy
- 1 cup butter
- 3/4 cup packed brown sugar
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/4 cup boiling water
- 2 cups quick cooking oats
- 1/2 cup raisins (optional)
- 1 1/2 cups semisweet chocolate chips
Crab Cakes (No Breadcrumbs)
By toobze
Preheat oven to 375 degrees
- 8 ounces jumbo lump crab meat
- 8 ounces of blackfin or special crab meat
- 1 large egg, beaten
- 2 tablespoons mayo
- 1 tablespoon whole grain mustard
- 2 tablespoon sour cream
- 1 teaspoon of cajun seasoning
- 1/4 cup scallions, chopped
- 1/4 cup red pepper, finely diced
- 1 tablespoon of hot sauce
- salt and pepper to taste
Marinated Flank Steak
By toobze
Prepare salad dressing as directed on envelope, using the red wine vinegar
- 1 env. GOOD SEASONS Zesty Italian Dressing Mix
- 1/4 cup red wine vinegar
- 1 tsp. GREY POUPON Harvest Coarse Ground Mustard
- 1 beef flank steak (1 lb.)
- 2 green peppers, cut into strips
- 1 large onion, sliced
Instant Pot Chicken Pot Roast
By toobze
Turn on the Instant Pot, then choose the Sauté program and the Normal setting
- 1 (3-lb.) whole chicken
- 1 /4 tsp. kosher salt
- 1 /2 tsp. freshly ground black pepper
- 1 /2 lemon
- 2 sprigs rosemary
- 2 tsp. extra-virgin olive oil
- 1 medium potato, scrubbed and halved
- 1 /2 c. chopped onion
- 1 stalk celery, cut into 3 pieces
- 1 carrot, quartered
- 2 cloves garlic, sliced
- 1 c. low-sodium chicken broth
- 1 tbsp. freshly chopped parsley, for garnish
Oven Fried Garlic Parmesan Green Beans
By toobze
Preheat oven to 425 degrees
- 2 tablespoons extra virgin olive oil
- 2 teaspoons minced garlic
- 1 egg, beaten
- 1/2 teaspoon garlic salt
- 12 ounces fresh green beans
- 1/3 cup grated Parmesan cheese