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Chocolate Thumbprint Cookies

Chocolate Thumbprint Cookies

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1. Preheat oven to 350 degrees F

  • 10 tablespoons (1 1/4 sticks) unsalted butter, divided
  • 1/2 cup confectioners’ sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 2 ounces semisweet chocolate, finely chopped
  • 3/4 teaspoon corn syrup
0/5 (0 Votes)

Lemon Supreme Pie

Lemon Supreme Pie

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Nutritional Facts 1 serving (1 slice) equals 481 calories, 24 g fat (14 g saturated fat), 51 mg cholesterol, 373 ...

  • LEMON FILLING:
  • 1-1/4 cups sugar, divided
  • 6 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1-1/4 cups water
  • 2 tablespoons butter
  • 2 teaspoons grated lemon peel
  • 4 to 5 drops yellow food coloring, optional
  • 1/2 cup lemon juice
  • CREAM CHEESE FILLING:
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1-1/2 cups whipped topping
  • 1 tablespoon lemon juice
0/5 (0 Votes)

Pretzel & Butterscotch Chocolate chip cookies

Pretzel & Butterscotch Chocolate chip cookies

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Place the butter into a heavy-bottom medium saucepan over low heat

  • 1 cup unsalted butter, cut into 8 pieces
  • 2 1/4 cups bread flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/4 cup sugar
  • 1 1/4 cup brown sugar
  • 1 egg
  • 1 egg yolk
  • 2 Tbsp milk
  • 1 tsp vanilla
  • 1/2 cup pretzils broken into pieces
  • 1/2 cup butterscotch chips
  • 1/2 cup chocolate chips
  • course sea salt option*
0/5 (0 Votes)

Cashew Sweet and Sour Pork

Cashew Sweet and Sour Pork

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Stir-frying is fast but requires constant attention

  • 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
  • 2 tablespoons cornstarch, divided
  • 1 tablespoon sherry
  • 1 (1-pound) pork tenderloin, trimmed and cut into 1/2-inch pieces
  • 1/3 cup water
  • 1/4 cup sugar
  • 1/4 cup cider vinegar
  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons ketchup
  • 1 tablespoon peanut oil
  • 1/3 cup finely chopped dry-roasted cashews, unsalted
  • 1/4 cup chopped green onions
  • 2 teaspoons bottled minced fresh ginger
  • 1 teaspoon bottled minced garlic
  • 1/2 pound snow peas, trimmed
  • 1 (8-ounce) can pineapple chunks in juice, drained
5/5 (1 Votes)

Strawberry Heart Filled Cookies

Strawberry Heart Filled Cookies

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Heart shaped strawberry flavored oreo cookies- perfect for Valentine’s day!

  • â—¦Frosting:
  • â—¦1 package of strawberry cake mix
  • â—¦2 eggs
  • â—¦3/4 cup of shortening
  • â—¦8 oz. cream cheese
  • â—¦1/2 stick of butter, softened
  • â—¦2 tsp. vanilla
  • â—¦4 c. powdered sugar
0/5 (0 Votes)

Buttercream Frosting

Buttercream Frosting

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1 In a bowl combine butter, sugar and salt

  • 1 cup butter , softened
  • 3 1/2 cups confectioners' sugar
  • 1 teaspoon milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
0/5 (0 Votes)

Pear, Rosemary and Cardamom Mini cakes

Pear, Rosemary and Cardamom Mini cakes

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Notes: baked as the recipe is written, we both regretted not taking a more pronounced stance: sweet or savory

  • 200 gr. flour (about 2 cups) You could use half regular and half whole grain flours.
  • 2 tsp. baking powder
  • pinch of salt
  • 3 eggs
  • 10 cl. milk
  • 5 cl. olive oil
  • 1 pear, peeled, cored and diced
  • 5 oz. blue cheese, crumbled
  • 1 tsp. ground cardamom (I used fresh green pods that I crushed with the back of my knife)
  • 1 Tb. dried rosemary
4.6/5 (31 Votes)

BlueBerry Kale Smoothie

BlueBerry Kale Smoothie

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Servings: 1 • Size: 1 smoothie • Old Points: 4 • Weight Watcher Points+: 5 pt Calories: 312 • Fat: 12 g â€

  • 3/4 cup organic frozen blueberries
  • 1 loose cup baby kale
  • 1 tbsp peanut butter (or any nut butter)
  • 3/4 cup Almond Breeze Unsweetened Vanilla Almond Milk
  • 1/2 frozen ripe banana
  • 2 pitted dates
  • 1/2 cup ice
0/5 (0 Votes)

Roasted Red Pepper and Potato Soup

Roasted Red Pepper and Potato Soup

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Nutritional Facts One serving (1 cup) equals 204 calories, 9 g fat (3 g saturated fat), 11 mg cholesterol, 1,154 mg...

  • 2 medium onions, chopped
  • 2 tablespoons canola oil
  • 1 jar (7 ounces) roasted sweet red peppers, undrained and chopped
  • 1 can (4 ounces) chopped green chilies, drained
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground coriander
  • 3 cups diced peeled potatoes
  • 3 cups vegetable broth
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon lemon juice
  • 1/2 cup PHILADELPHIA® 1/3 Less Fat Cream Cheese Spread, cubed
0/5 (0 Votes)

Lemon-Lime Pound Cake

Lemon-Lime Pound Cake

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  • Nonstick vegetable oil spray
  • 3 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 3 cups sugar
  • 5 large eggs
  • 1 1/2 teaspoons grated lemon peel
  • 1 1/2 teaspoons grated lime peel
  • 3/4 cup plus 2 tablespoons (about) lemon-lime soda (such as 7UP)
  • 1 1/4 cups powdered sugar
0/5 (0 Votes)