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Recipes

Cinnamon Espresso Chocolate Chip Cookies

Cinnamon Espresso Chocolate Chip Cookies

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Chocolate chip cookies with espresso and a sprinkle of cinnamon

  • 2 cups all-purpose flour
  • 1/2 t baking powder
  • 3/4 t ground cinnamon
  • 1/4 t salt
  • 1 cup vegan margarine (I use Earth Balance)
  • 3 T instant espresso powder
  • 1 cup powdered sugar
  • 1/2 cup packed light brown sugar
  • 1 1/2 cups dairy-free semi-sweet chocolate chips (I use Ghirardelli)
  • 1/4 About 1/4 cup granulated sugar for sprinkling
0/5 (0 Votes)

4 Ingredient Paleo Vegan Chocolate Coconut Crack Bars (Keto, Sugar Free, No Bake)

4 Ingredient Paleo Vegan Chocolate Coconut Crack Bars (Keto, Sugar Free, No Bake)

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Line an 8 x 10 inch pan or large loaf pan with parchment paper and set aside

  • 3 cups shredded unsweetened coconut flakes
  • 1 cup coconut oil, melted
  • 1/4 cup monk fruit sweetened maple syrup can substitute for any liquid sweetener of choice
  • 1-2 cups chocolate chips of choice * See notes
0/5 (0 Votes)

Healthy Breakfast Parfait Blend

Healthy Breakfast Parfait Blend

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This breakfast blend works for anyone, no matter what your taste preferences are

  • 2 1/2 ounces (about 1/2 cup) chopped mixed nuts or large seeds: pistachios, almonds, pecans, pepitas
  • 1 1/2 ounces (about 1/4 cup) dried fruit: cranberries, blueberries, cherries, raisins
  • 1 ounce (about 1/2 cup) shredded or flaked unsweetened coconut
  • 1 tablespoon small grains or seeds: amaranth, millet, sesame seeds
  • 1 teaspoon coconut oil
  • 1 tablespoon dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
4.8/5 (4 Votes)

Reese’s Hot Fudge Cookies

Reese’s Hot Fudge Cookies

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Step 1 Preheat oven to 350 In a large mixing bowl cream the butter and sugar

  • 1 cup unsalted butter
  • 1 3/4 cup granulated sugar
  • 1 cup cocoa powder
  • 1/3 cup hot fudge
  • 1 egg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 2 cups all purpose flour
  • 1 1/2 cup semi sweet chocolate chips
  • 25 mini peanut butter cups
0/5 (0 Votes)

Passionfruit Martini

Passionfruit Martini

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How to mix: Fill a shaker with ice cubes

  • 2 Parts Absolut Vodka
  • 1 Part Passionfruit Liqueur
  • 2 Pieces Passionfruit
0/5 (0 Votes)

Garlic Knots Recipe

Garlic Knots Recipe

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1.In the bowl of a stand mixer fitted with a paddle attachment, combine water, honey, and yeast

  • Knots
  • 1 1/2 c. warm water, 105-110 F
  • 1 T. honey
  • 1 envelope (2 1/4 tsp.) active dry yeast
  • 2 T. olive oil
  • 3 1/2-4 1/2 c. all-purpose flour
  • 1 tsp. sea salt
  • Garlic Butter
  • 2 T. butter
  • 2 cloves garlic, minced
  • 1/2 tsp. Italian seasoning
  • 1/4 tsp. garlic powder
  • 3-4 T. grated Parmesan or Romano cheese (optional)
0/5 (0 Votes)

Perfect Overnight Cinnamon Rolls

Perfect Overnight Cinnamon Rolls

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Make the Dough: 1.Place milk in a microwave safe measuring cup

  • 1 package active dry yeast (about 2 1/4 teaspoons)
  • 3/4 cup warm non-fat milk (heated to about 120 degrees, about 30-45 seconds in the microwave)
  • 1/3 cup sugar
  • 3 tablespoons unsalted butter, softened
  • 1/2 teaspoon salt
  • 1 egg
  • 3 - 3 1/4 cups all-purpose flour, plus more for dusting
  • Paddle attachment & dough hook for your mixer
  • 5 tablespoons butter, softened
  • 2/3 cup brown sugar
  • 1 tablespoon cinnamon
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans or walnuts
  • 3 tablespoons butter, melted
  • 2 tablespoons cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
4.4/5 (22 Votes)

Cherry Cheesecake Shooters

Cherry Cheesecake Shooters

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Combine the cherries and honey in a medium saucepan and cook it over medium heat until hot and bubbly

  • 2 bags (12 Ounce) Frozen Sweet Cherries
  • ◾1/4 cup Honey
  • ◾1/4 cup Whiskey (optional)
  • ◾2 Tablespoons Butter
  • ◾ Juice Of Half A Lemon
  • ◾1 teaspoon Cornstarch
  • ◾1/4 teaspoon Almond Extract
  • ◾2 packages 8 Ounce Cream Cheese
  • ◾1 can (14 Oz. Size) Sweetened Condensed Milk
  • ◾12 whole Graham Crackers (the 4-section Rectangles)
  • ◾1/4 cup Sliced Almonds
0/5 (0 Votes)

Wilton Stabilized Whipped Cream

Wilton Stabilized Whipped Cream

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In a small pan, combine gelatin and cold water; let stand until thick

  • 1 teaspoon unflavored gelatin
  • 4 teaspoons cold water
  • 1 cup heavy whipping cream ( 35%)
  • 1/4 cup sifted icing sugar ( confectioners sugar)
0/5 (0 Votes)

Strawberry-Pistachio Crumble Pie

Strawberry-Pistachio Crumble Pie

By

Juicy, fruit-filled pies call for a baked-through bottom crust

  • 1/4 cup raw pistachios
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/4 cup (packed) light brown sugar
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon poppy seeds
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon kosher salt
  • 6 tablespoons unsalted butter, chilled, cut into pieces
  • 2 pounds strawberries, hulled, halved if large (about 6 cups)
  • 5 tablespoons tapioca starch
  • 1/4 cup granulated sugar
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 2 tablespoons cream cheese, room temperature
  • 1 blind-baked Sister Pie Crust, cooled
  • 2 tablespoons chopped pistachios
0/5 (0 Votes)