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Recipes

Roasted Cauliflower and Broccoli

Roasted Cauliflower and Broccoli

By

Preheat the oven to 375 degrees F

  • 1 small head cauliflower (2 pounds), cut into florets
  • 2 large stalks broccoli (1 pound), cut into florets
  • 1 head garlic, broken into cloves
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
4.8/5 (4 Votes)

Butterscotch Budino by Nancy Silverton's

Butterscotch Budino by Nancy Silverton's

By

Combine the brown sugar, water, and salt in a heavy bottomed saucepan, and place the pan over medium high heat

  • 1/2 cup packed dark brown sugar
  • 1/4 cup water
  • 1/2 teaspoon kosher salt
  • 1.5 cups heavy cream
  • 3/4 cup milk
  • 1 large egg
  • 2 large egg yolks
  • 2 tablespoons cornstarch
  • 2 tablespoons unsalted butter
  • 1 tablespoons dark rum
  • homemade caramel sauce
  • whipped cream, for serving
0/5 (0 Votes)

English Muffin Toasting Bread

English Muffin Toasting Bread

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This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to fresh summer jam or preserves

  • 3 3 3 cups King Arthur Unbleached All-Purpose Flour
  • 1 1 1 tablespoon sugar
  • 1 1/2 1 1/2 1/2 teaspoons salt
  • 1/4 1/4 1/4 teaspoon baking soda
  • 1 1 1 tablespoon instant yeast
  • 1 1 1 cup milk
  • 1/4 1/4 1/4 cup water
  • 2 2 2 tablespoons vegetable oil or olive oil
  • to to sprinkle in pan
0/5 (0 Votes)

Popcorn Party Mix

Popcorn Party Mix

By

Recipe from the Tasting Table Test Kitchen

  • 10 slices bacon
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne
  • 6 cups popped popcorn
  • 1 cup pecans
  • 1 cup small pretzels
  • Salt, to taste
4.4/5 (5 Votes)

Salted Honey and Chocolate Bark

Salted Honey and Chocolate Bark

By

Preheat oven to 350°F. Using your hands, coarsely crumble crackers onto a parchment-lined baking sheet

  • 12 ounces saltine or Ritz crackers
  • 1 cup sugar
  • 1/2 cup honey
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 1 teaspoon baking soda
  • 6 ounces bittersweet or semisweet chocolate, melted
  • 1/2 cup dried tart cherries or sweetened dried cranberries
  • 2 tablespoons coffee beans, crushed
  • 1/4 cup roasted hazelnuts, chopped
  • 2 tablespoons roasted cacao nibs
  • 2 teaspoons flaky sea salt (such as Maldon)
  • Special equipment: A candy thermometer
4.7/5 (3 Votes)

Flourless Pistachio Cake with Strawberry Meringue

Flourless Pistachio Cake with Strawberry Meringue

By

This gluten-free cake makes a stunning end to a Passover meal or any springtime dinner, with surprisingly bright la...

  • Vegetable oil, for cake pan
  • 1 1/2 cups shelled unsalted pistachios (8 ounces)
  • 3/4 cup sugar, divided
  • 6 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt, plus more for egg whites
  • 1/4 teaspoon ground cardamom
  • 1 1/3 cups freeze-dried strawberries (1.2-ounce package)
  • 5 egg whites, at room temperature
  • 1/2 teaspoon white vinegar
  • 1 cup almond flour (4 ounces)
  • 1 cup superfine sugar
  • 1 tablespoon potato starch
  • 9-inch springform pan
0/5 (0 Votes)

Jalapeno Corn Dip

Jalapeno Corn Dip

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This recipe does not have salt and pepper, so I added freshly ground salt and pepper because it really does need it

  • 2 c. sweet corn from the cob OR 1 (15 oz.) can sweet corn, drained
  • 1 bell pepper, diced (any color is fine!)
  • 3 jalapeno peppers, seeded and finely diced
  • 1 small can chopped green chiles
  • 1 c. shredded colby jack cheese blend
  • 1/4 c. sour cream
  • 2 Tbsp. mayo
  • 2 Tbsp. chopped cilantro
  • 2 green onions, sliced
  • squirt of lime juice
4.5/5 (21 Votes)

Whole-Grain Banana Bread

Whole-Grain Banana Bread

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This one-bowl banana bread — our 2018 Recipe of the Year — uses the simplest ingredients, but is incredibly moi...

  • 2 cups thoroughly mashed banana; about 4 or 5 medium bananas
  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 cup King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon ground cinnamon, optional
  • 1/2 cup chopped walnuts, toasted if desired; optional*
  • Leave the nuts out, if desired; or substitute up to 1 cup chopped dried fruit, chocolate or butterscotch chips, sunflower or pumpkin seeds, or other mix-ins of your choice.
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
0/5 (0 Votes)

Blueberry-Pecan Galette

Blueberry-Pecan Galette

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The great thing about a galette? The more rustic (read messed up) it looks, the better

  • 1/2 cup pecans
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 teaspoons sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
  • 12 ounces blueberries (about 2 cups)
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons fresh lemon juice
  • 1/4 cup sugar, plus more for sprinkling
  • All-purpose flour (for surface)
  • 2 tablespoons milk, half-and-half, or heavy cream
0/5 (0 Votes)

Whole Wheat Bread Dough

Whole Wheat Bread Dough

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Combine all the ingredients in the bowl of a stand mixer fitted with the dough hook

  • 9 oz. (2 cups) bread flour
  • 4-1/2 oz. (1 cup) white whole wheat or whole wheat flour
  • 1/4 cup nonfat dry milk
  • 1 oz. (2 Tbs.) unsalted butter
  • 1 Tbs. granulated sugar
  • 1/4 oz. (2-1/4 tsp.) active dry yeast
  • 1-1/2 tsp. kosher salt
4.2/5 (6 Votes)