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Recipes

Quick and Easy Homemade Ranch Dip

Quick and Easy Homemade Ranch Dip

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Whisk together all ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried chives
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon fine sea salt
  • 1/8 teaspoon finely cracked pepper
  • freshly squeezed lemon juice to taste, approximately 1-3 teaspoons, adjust to taste
0/5 (0 Votes)

Monster Cookies for 2

Monster Cookies for 2

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Once again this is a perfect recipe for two

  • 2 TBS butter, softened
  • 2 TBS peanut butter
  • 2 TBS sugar
  • 2 TBS brown sugar
  • 1 egg yolk
  • 1/4 tsp vanilla
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup flour
  • 2 TBS quick oats
  • 2 TBS chocolate chips
  • 2 TBS m &ms (or peanut butter chips)
0/5 (0 Votes)

Barbecued Spiced Shrimp with Tomato Salad

Barbecued Spiced Shrimp with Tomato Salad

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In a blender, puree the 1/3 cup of basil leaves with the olive oil until smooth

  • 1/3 cup packed basil leaves, plus extra leaves for garnish
  • 1/3 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 1/4 teaspoons sweet smoked paprika
  • 1 1/2 teaspoons pure ancho chile powder
  • 1 1/2 teaspoons light brown sugar
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon cayenne pepper
  • 24 jumbo shrimp, shelled and deveined
  • 2 tablespoons canola oil
  • 3 large yellow heirloom tomatoes (1 1/2 pounds), sliced 1/4 inch thick
  • 1 small red onion, halved and thinly sliced
4.7/5 (3 Votes)

Ice Cream Base

Ice Cream Base

By

To accommodate nearly any flavor you can imagine

  • 2 cups heavy cream
  • 1 cup whole milk
  • 2/3 cup sugar
  • 1/8 teaspoon fine sea salt
  • 6 large egg yolks
  • Your choice of flavoring (see grid below, or invent your own)
0/5 (0 Votes)

Sweet and Salty Caramel Sundae

Sweet and Salty Caramel Sundae

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To Make the Sundae: Scoop Vanilla Ice Cream in sundae glasses or bowls, and drizzle with Caramel Sauce, Candied Pe...

  • 2 pints Vanilla Ice Cream
  • Caramel Sauce
  • 1 cup Granulated Sugar
  • 6 tablespoons Unsalted Butter
  • 1/2 cup Sour Cream
  • 2 teaspoons Kosher Salt
  • Candied Pecans
  • 2 Egg Whites
  • 1/2 cup Granulated Sugar
  • 1/4 cup Packed Light Brown Sugar
  • pinch Salt
  • 2 cups Pecan Halves
  • Chocolate Ganache
  • 1 cup Chopped Dark Chocolate
  • 1 cup Heavy Cream
  • Brûlée'd Bananas
  • 2 Bananas (sliced)
  • 1/4 cup Turbinado Sugar
5/5 (1 Votes)

Snickers Cheesecake Bars

Snickers Cheesecake Bars

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1. Preheat oven to 350F degrees

  • Crust:
  • 20 Oreo cookies (any type)
  • 5 TBS unsalted butter, melted
  • Cheesecake Filling:
  • 16 ounces cream cheese, softened to room temperature (can use lower fat as well)
  • 1 large egg
  • 1/4 cup granulated sugar
  • 2 tsp vanilla extract
  • 12 fun size snickers, chopped
  • 1/3 cup milk chocolate chips
0/5 (0 Votes)

How to Make a Grilled BLT (i.e., How to Improve the Perfect Sandwich)

How to Make a Grilled BLT (i.e., How to Improve the Perfect Sandwich)

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This BLT is pretty much the best sandwich ever, but you could make it even better by grilling EVERYTHING IN IT An...

  • Mayonnaise, your favorite store-bought or homemade
  • Scallions, how ever many you want
  • Paesano or Country Bread
  • Tomatoes, beefsteak or heirloom
  • Thick bacon, applewood or other
  • Iceberg lettuce
4.5/5 (13 Votes)

Compost Cookies

Compost Cookies

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Preheat the oven to 350 degrees F

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup Rice Chex cereal
  • 2 tablespoons unsalted butter, melted, plus 10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature
  • 3/4 teaspoon plus 1/8 teaspoon kosher salt
  • 1 cup all-purpose flour
  • 2 teaspoons ground coffee
  • 3/4 teaspoon baking soda
  • 3/4 cup granulated sugar
  • 1/2 cup packed dark brown sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1/2 cup chopped bittersweet chocolate (around 60 percent cacao)
  • 1/2 cup honey-roasted peanuts, coarsely chopped
  • 1/2 cup dried sour cherries, chopped
  • 1/2 cup lightly crushed salted potato chips
  • Flaky sea salt, for sprinkling
0/5 (0 Votes)

Chocolate Raspberry Cheesecake

Chocolate Raspberry Cheesecake

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This is one of my long-time favorite recipes! It's so easy, yet so yummy! I also make a version of it using a pla...

  • 6 ounces cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 large egg
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen raspberries, plus additional for garnish
  • 1 (6 oz.) prepared chocolate crumb pie crust
  • CHOCOLATE GLAZE
  • 1/4 cup semi-sweet chocolate chips
  • 3 tablespoons heavy cream
4.4/5 (11 Votes)

Matcha Hi-Hat Cupcakes

Matcha Hi-Hat Cupcakes

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1. Make the cupcakes: Preheat the oven to 350°F and grease a 12-cup muffin tin with cooking spray (or place cupcak...

  • For the cupcakes:
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons matcha
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 2 eggs, at room temperature
  • 2/3 cup cane sugar
  • 1 1/2 sticks (6 ounces) unsalted butter, melted and cooled to room temperature
  • 2 teaspoons vanilla extract
  • 1/2 cup milk, at room temperature
  • For the frosting:
  • 4 sticks (2 cups) unsalted butter, softened
  • 2 cups powdered sugar (plus 1/2 cup extra, if needed), sifted
  • 1 teaspoon vanilla extract
  • For the topping and filling:
  • 1 2/3 cups dark chocolate chips
  • 3 tablespoons coconut oil
  • ~2 tablespoons raspberry jam
0/5 (0 Votes)