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Recipes

Overnight Dinner Rolls

Overnight Dinner Rolls

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Perfect for Thanksgiving dinner, these pillow-soft dinner rolls chill overnight in the refrigerator for easy baking

  • 1 pkg active dry yeast (2-1/4 teaspoons)
  • 1-1/4 cups warm water (110F)
  • 1/3 cup xylitol (or sugar)
  • 1/3 cup vegetable oil
  • 1 large egg, lightly beaten
  • 1-3/4 teaspoons salt
  • 4 cups white whole wheat flour
  • 1 egg white, beaten
0/5 (0 Votes)

8 Easy Muffins

8 Easy Muffins

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when one simple one will do

  • 3 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon each: salt and baking soda
  • 1 1/2 cups plain low-fat yogurt
  • 2 large eggs
  • 6 tablespoons flavorless oil or melted butter
  • 6 tablespoons unsweetened applesauce
  • 2 teaspoons vanilla extract
  • Flavorings of choice (see options below)
4/5 (1 Votes)

The Yummiest Pancakes Recipe

The Yummiest Pancakes Recipe

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sweet and savory recipes make life delicious Mix all dry ingredients together, then add egg, milk, butter, and van...

  • 2 cups flour
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 1/2 Tablespoons. baking powder
  • 1 egg
  • 2 cups milk
  • 2 Tablespoons butter (room temp)
  • 2 teaspoons vanilla
4.4/5 (34 Votes)

Gruyere-Stuffed Crusty Loaves

Gruyere-Stuffed Crusty Loaves

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A lava-flow of aromatic cheese melts down the sides of these chewy/crusty loaves

  • 1 1/4 cups King Arthur Unbleached Bread Flour
  • 1 teaspoon salt
  • 1/2 teaspoon instant yeast
  • 1/2 cup cool water
  • all of the starter
  • 1 cup + 2 tablespoons to 1 1/4 cups lukewarm water*
  • 1 teaspoon salt
  • 1 tablespoon Pizza Dough Flavor (optional)
  • 3 1/2 cups King Arthur Unbleached Bread Flour
  • 1/2 teaspoon instant yeast
  • Use the greater amount of water in winter, when conditions are dry; and the lesser amount in summer, when the weather is humid.
  • 2 1/2 cups grated Gruyère cheese, or the grated/shredded cheese of your choice (sharp cheddar, or a mixture of provolone and mozzarella are tasty)
  • 1 tablespoon garlic oil (optional)
  • 1 tablespoon Pizza Seasoning (optional)
0/5 (0 Votes)

Irish Stout Cake Waffle

Irish Stout Cake Waffle

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Preheat waffle maker to medium

  • 1 box chocolate cake mix
  • 1 12-ounce bottle dark Irish beer, such as Guinness, at room temperature
  • Melted butter, for brushing
  • 1/2 cup heavy whipping cream
  • 1 tablespoon powder sugar
  • 1/4 teaspoon salt
  • 1 shot Irish whiskey, Cream de Menthe or Baileys® Irish Cream
0/5 (0 Votes)

Real Fast Food: Spicy Chicken Sandwiches

Real Fast Food: Spicy Chicken Sandwiches

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In a large saucepan, heat oil over medium high heat

  • Homemade Spicy Chicken Sandwich Recipe
  • 2 tsp. paprika
  • 1 tsp. cayenne pepper
  • 1 tsp. onion salt
  • 1 tsp. celery salt
  • 1 tsp. sugar
  • 1/3 c. cornstarch
  • 2 eggs, well beaten
  • 2 chicken breasts, sliced halfwise to create 4 pieces
  • 1 c. light olive oil or canola oil for frying
0/5 (0 Votes)

Baklava

Baklava

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Preheat the oven to 390 degrees F then reduce heat to 300 degrees F before adding the baklava

  • For the Filling:
  • 1 1/2 pounds finely chopped walnuts
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground cloves
  • 1 cup sugar
  • 1 1/2 cups bread crumbs
  • 25 phyllo pastry sheets
  • 2 cups unsalted butter, melted, plus more if necessary
  • 10 to 12 whole cloves
  • For the Syrup:
  • 4 pounds sugar
  • 7 tablespoons honey
  • 7 cups water
  • 2 whole cloves
  • 1 tablespoon butter
  • 1 (1-inch) cinnamon stick
  • 3 tablespoons lemon juice
0/5 (0 Votes)

Charred Tomato Salsa

Charred Tomato Salsa

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1. Heat a cast-iron skillet over high heat

  • 1 pound (4 medium) plum tomatoes
  • 2 jalapeño peppers
  • 2 garlic cloves
  • 1/2 white onion, cut into 4 wedges
  • 1/4 cup roughly chopped cilantro
  • 2 tablespoons lime juice
  • 1 teaspoon agave
  • Kosher salt and freshly ground black pepper, to taste
  • Tortilla chips, for serving
0/5 (0 Votes)

Simple Cioppino

Simple Cioppino

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Make the cioppino: In a Dutch oven or large soup kettle set over medium heat, heat olive oil, then add fennel, oni...

  • For the Garlic Croutons:
  • 2 2 2 tablespoons olive oil
  • 1 1 1 small fennel bulb, halved and thinly sliced
  • 1 1 1 medium onion, diced
  • 1 1 1 carrot, diced
  • 1 1 1 celery stalk, diced
  • 5 5 5 garlic cloves, minced
  • 1/2 to 1 1/2 to 1 to tsp. hot red pepper flakes, to taste
  • 1/2 1/2 1/2 teaspoon dried thyme
  • 1/4 1/4 1/4 teaspoon pimentón
  • 2 2 2 tablespoons tomato paste
  • 1 1 1 cup dry white wine
  • 1 1 1 bay leaf
  • 1 28-oz 1 28-oz 28-oz can diced tomatoes, preferable fire roasted
  • 6 6 6 cups of stock (chicken or fish stock both work, see headnote)
  • 1 1 1 lb. shrimp, peeled and shells reserved for stock
  • 1 1 1 lb. white fish, such as grouper, red snapper, or mahi mahi, cut into bite-sized chunks
  • 2 2 2 dozen clams, scrubbed
  • 2 2 2 dozen mussels, scrubbed and de-bearded
  • Kosher salt
  • Black pepper
  • Chopped fresh parsley, for garnish
  • 4 4 4 large garlic cloves, peeled
  • 1/4 1/4 1/4 cup olive oil
  • 2 2 3/4″ packed cups 3/4″ bread cubes, cut from a good-quality baguette or Italian loaf
0/5 (0 Votes)

Pizzeria Locale's Butterscotch Budino

Pizzeria Locale's Butterscotch Budino

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While most butterscotch pudding recipes rely simply on dark brown sugar for their flavor, Pizzeria Locale in Denver...

  • 3 cups heavy cream
  • 1 1/2 cups milk
  • 150 grams dark brown sugar (3/4 cup plus 1 tablespoon)
  • 5 grams fine sea salt (3/4 teaspoon)
  • 4 large egg yolks
  • 1 large egg
  • 12 grams cornstarch (1 tablespoon plus 1 teaspoon)
  • 4 1/2 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • 70 grams chopped milk chocolate (2 1/2 ounces)
  • Whipped cream, for serving
4/5 (1 Votes)