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Recipes
Overnight Dinner Rolls
By gastrenee@yahoo.com
Perfect for Thanksgiving dinner, these pillow-soft dinner rolls chill overnight in the refrigerator for easy baking
- 1 pkg active dry yeast (2-1/4 teaspoons)
- 1-1/4 cups warm water (110F)
- 1/3 cup xylitol (or sugar)
- 1/3 cup vegetable oil
- 1 large egg, lightly beaten
- 1-3/4 teaspoons salt
- 4 cups white whole wheat flour
- 1 egg white, beaten
8 Easy Muffins
By gastrenee@yahoo.com
when one simple one will do
- 3 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon each: salt and baking soda
- 1 1/2 cups plain low-fat yogurt
- 2 large eggs
- 6 tablespoons flavorless oil or melted butter
- 6 tablespoons unsweetened applesauce
- 2 teaspoons vanilla extract
- Flavorings of choice (see options below)
The Yummiest Pancakes Recipe
By gastrenee@yahoo.com
sweet and savory recipes make life delicious Mix all dry ingredients together, then add egg, milk, butter, and van...
- 2 cups flour
- 1/3 cup sugar
- 1 teaspoon salt
- 1 1/2 Tablespoons. baking powder
- 1 egg
- 2 cups milk
- 2 Tablespoons butter (room temp)
- 2 teaspoons vanilla
Gruyere-Stuffed Crusty Loaves
By gastrenee@yahoo.com
A lava-flow of aromatic cheese melts down the sides of these chewy/crusty loaves
- 1 1/4 cups King Arthur Unbleached Bread Flour
- 1 teaspoon salt
- 1/2 teaspoon instant yeast
- 1/2 cup cool water
- all of the starter
- 1 cup + 2 tablespoons to 1 1/4 cups lukewarm water*
- 1 teaspoon salt
- 1 tablespoon Pizza Dough Flavor (optional)
- 3 1/2 cups King Arthur Unbleached Bread Flour
- 1/2 teaspoon instant yeast
- Use the greater amount of water in winter, when conditions are dry; and the lesser amount in summer, when the weather is humid.
- 2 1/2 cups grated Gruyère cheese, or the grated/shredded cheese of your choice (sharp cheddar, or a mixture of provolone and mozzarella are tasty)
- 1 tablespoon garlic oil (optional)
- 1 tablespoon Pizza Seasoning (optional)
Irish Stout Cake Waffle
By gastrenee@yahoo.com
Preheat waffle maker to medium
- 1 box chocolate cake mix
- 1 12-ounce bottle dark Irish beer, such as Guinness, at room temperature
- Melted butter, for brushing
- 1/2 cup heavy whipping cream
- 1 tablespoon powder sugar
- 1/4 teaspoon salt
- 1 shot Irish whiskey, Cream de Menthe or Baileys® Irish Cream
Real Fast Food: Spicy Chicken Sandwiches
By gastrenee@yahoo.com
In a large saucepan, heat oil over medium high heat
- Homemade Spicy Chicken Sandwich Recipe
- 2 tsp. paprika
- 1 tsp. cayenne pepper
- 1 tsp. onion salt
- 1 tsp. celery salt
- 1 tsp. sugar
- 1/3 c. cornstarch
- 2 eggs, well beaten
- 2 chicken breasts, sliced halfwise to create 4 pieces
- 1 c. light olive oil or canola oil for frying
Baklava
By gastrenee@yahoo.com
Preheat the oven to 390 degrees F then reduce heat to 300 degrees F before adding the baklava
- For the Filling:
- 1 1/2 pounds finely chopped walnuts
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cloves
- 1 cup sugar
- 1 1/2 cups bread crumbs
- 25 phyllo pastry sheets
- 2 cups unsalted butter, melted, plus more if necessary
- 10 to 12 whole cloves
- For the Syrup:
- 4 pounds sugar
- 7 tablespoons honey
- 7 cups water
- 2 whole cloves
- 1 tablespoon butter
- 1 (1-inch) cinnamon stick
- 3 tablespoons lemon juice
Charred Tomato Salsa
By gastrenee@yahoo.com
1. Heat a cast-iron skillet over high heat
- 1 pound (4 medium) plum tomatoes
- 2 jalapeño peppers
- 2 garlic cloves
- 1/2 white onion, cut into 4 wedges
- 1/4 cup roughly chopped cilantro
- 2 tablespoons lime juice
- 1 teaspoon agave
- Kosher salt and freshly ground black pepper, to taste
- Tortilla chips, for serving
Simple Cioppino
By gastrenee@yahoo.com
Make the cioppino: In a Dutch oven or large soup kettle set over medium heat, heat olive oil, then add fennel, oni...
- For the Garlic Croutons:
- 2 2 2 tablespoons olive oil
- 1 1 1 small fennel bulb, halved and thinly sliced
- 1 1 1 medium onion, diced
- 1 1 1 carrot, diced
- 1 1 1 celery stalk, diced
- 5 5 5 garlic cloves, minced
- 1/2 to 1 1/2 to 1 to tsp. hot red pepper flakes, to taste
- 1/2 1/2 1/2 teaspoon dried thyme
- 1/4 1/4 1/4 teaspoon pimentón
- 2 2 2 tablespoons tomato paste
- 1 1 1 cup dry white wine
- 1 1 1 bay leaf
- 1 28-oz 1 28-oz 28-oz can diced tomatoes, preferable fire roasted
- 6 6 6 cups of stock (chicken or fish stock both work, see headnote)
- 1 1 1 lb. shrimp, peeled and shells reserved for stock
- 1 1 1 lb. white fish, such as grouper, red snapper, or mahi mahi, cut into bite-sized chunks
- 2 2 2 dozen clams, scrubbed
- 2 2 2 dozen mussels, scrubbed and de-bearded
- Kosher salt
- Black pepper
- Chopped fresh parsley, for garnish
- 4 4 4 large garlic cloves, peeled
- 1/4 1/4 1/4 cup olive oil
- 2 2 3/4″ packed cups 3/4″ bread cubes, cut from a good-quality baguette or Italian loaf
Pizzeria Locale's Butterscotch Budino
By gastrenee@yahoo.com
While most butterscotch pudding recipes rely simply on dark brown sugar for their flavor, Pizzeria Locale in Denver...
- 3 cups heavy cream
- 1 1/2 cups milk
- 150 grams dark brown sugar (3/4 cup plus 1 tablespoon)
- 5 grams fine sea salt (3/4 teaspoon)
- 4 large egg yolks
- 1 large egg
- 12 grams cornstarch (1 tablespoon plus 1 teaspoon)
- 4 1/2 tablespoons unsalted butter
- 1/4 cup heavy cream
- 70 grams chopped milk chocolate (2 1/2 ounces)
- Whipped cream, for serving