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Recipes

Crab-Stuffed Wontons in Manzanita Blonde Creamy Tomato Sauce

Crab-Stuffed Wontons in Manzanita Blonde Creamy Tomato Sauce

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Sauce: In a medium saucepan over medium heat, heat the olive oil and sauté the garlic and onion until golden brown

  • Sauce:
  • 2 tablespoons olive oil
  • 5 cloves garlic, chopped
  • 1/2 onion, chopped
  • 1 (15-ounce) can diced stewed tomatoes
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 tablespoon granulated sugar
  • 1/8 teaspoon paprika
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup carrots, minced
  • 1 1/2 cups half-and-half
  • 3/4 cup Manzanita Blonde Ale
  • Filling:
  • 16 ounces crabmeat (or imitation crabmeat)
  • 1/2 cup Manzanita Blonde Ale
  • 1 cup Italian cheese (I like Asiago, Romano, or Parmesan)
  • 1/2 cup potato flakes
  • Dash of salt and pepper
  • 1 squeeze lemon
  • 1 package wonton wrappers
  • 1 egg white
  • 1/4 to 1/2 cup olive oil, for frying
  • Garnish:
  • 1/2 lemon
  • Chopped chives
0/5 (0 Votes)

Fresh Herb-and-Tomato Salsa with Smoked Cheese

Fresh Herb-and-Tomato Salsa with Smoked Cheese

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The Good News Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese

  • 2 cups mixed yellow and red grape tomatoes, halved or quartered
  • 1/2 cup finely diced smoked Gouda, smoked cheddar or smoked Monterey Jack cheese (2 1/2 ounces)
  • 1/4 cup chopped cilantro
  • 2 tablespoons shredded basil
  • 2 tablespoons snipped chives
  • Salt and freshly ground pepper
4.3/5 (6 Votes)

Brie and Cranberry Bites

Brie and Cranberry Bites

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1. Preheat oven to 400F

  • 1 sheet frozen puff pastry, thawed
  • 1/2 cup cranberry sauce, preferably homemade
  • 1 green onion, very thinly sliced
  • 100 g (3.5 oz) brie, cut into 1/2" cubes
0/5 (0 Votes)

Boston Cream Pie

Boston Cream Pie

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Directions Preheat oven to 350 degrees

  • Pastry cream:
  • 1 cup plus 2 tablespoons sifted cake flour
  • 2/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup cooking oil
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 2 cups whole, 2 percent fat, or 1 percent fat milk
  • 2 oz. sugar
  • 2 egg yolks
  • 1 whole egg
  • 1.25 oz. cornstarch
  • 2 oz. sugar
  • 1 tablespoon unsalted butter
  • 1/2 vanilla bean, split lengthwise, seeds scraped out
  • Ganache:
  • 1 1/4 cups semisweet chocolate
  • 1/2 cup heavy cream, boiling
0/5 (0 Votes)

Soft and Chewy Sugar Cookies Recipe

Soft and Chewy Sugar Cookies Recipe

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Serious Eats recipe

  • 8 ounces unsalted butter (2 sticks; 225g); firm but pliable, about 60°F (16°C)
  • 10 ounces sugar (1 1/2 cups; 280g)
  • 2 1/2 teaspoons baking powder (10g)
  • 1 1/4 teaspoons Diamond Crystal kosher salt (5g) (For table salt, use half as much by volume or use the same weight)
  • Pinch of freshly grated nutmeg
  • 1 large egg, cold
  • 1 tablespoon pure vanilla extract (15mL)
  • 11 1/4 ounces all purpose flour (2 1/4 cups; 320g)
  • Assorted sanding sugars, nonpareils, and sprinkles, or plain granulated sugar blended with vanilla seeds, luster dust, or powdered food coloring for finishing
0/5 (0 Votes)

Nusstaler (Chocolate-Dipped Hazelnut Cookies) Recipe | SAVEUR

Nusstaler (Chocolate-Dipped Hazelnut Cookies) Recipe | SAVEUR

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Heat oven to 350°. Beat butter, sugar, and vanilla with a hand mixer until fluffy

  • 12 tbsp. unsalted butter, softened
  •  1/2 cups sugar
  •  1 tbsp. vanilla extract
  •  1 egg
  •  3 oz. toasted hazelnuts, very finely ground, plus whole raw hazelnuts to garnish
  •  2 cups flour
  •  1/2 tsp. natural cocoa powder
  •  6 oz. semisweet chocolate, melted
0/5 (0 Votes)

Smoky & Spicy Almonds

Smoky & Spicy Almonds

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There are spiced nuts, and then there are SPICED nuts

  • 1 tablespoon water
  • 1 large egg white
  • 1/4 cup granulated sugar
  • 1/2 tablespoon garlic salt
  • 1/2 tablespoon bacon salt or 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon ground cumin
  • 2 dashes hot sauce
  • 1/4 teaspoon worcestershire sauce
  • 3/4 teaspoon cayenne pepper
  • 1/2 teaspoon ancho chili powder
  • 1/4 teaspoon ground white pepper
  • 1 pound raw almonds
4.6/5 (8 Votes)

How to Freeze Custard (Creme Patissiere) and Restore It

How to Freeze Custard (Creme Patissiere) and Restore It

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Method Recap - How to Freeze Custard Put your left over creme patissiere / custard in a freezable container

  • Leftover Pastry Cream for Cream Puffs
0/5 (0 Votes)

Egg in a Bagel Hole

Egg in a Bagel Hole

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Author Notes: Better than the sum of its parts because 1

  • 1 bagel
  • 1 tablespoon butter
  • 2 eggs
  • Salt and freshly ground pepper
4.3/5 (4 Votes)

Cheddar Cheese Bacon Beer Bread

Cheddar Cheese Bacon Beer Bread

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1.Mix flour, sugar and beer together till well combined

  • 3 cups self rising flour
  • 3 tablespoons sugar
  • 1 can or bottle of beer (12 ounces)
  • 1 cup cooked bacon, chopped
  • 1 cup sharp cheddar cheese, shredded
  • 1/4 cup melted butter
5/5 (1 Votes)