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Recipes

Sublime 3 Cheese Macaroni and Cheese

Sublime 3 Cheese Macaroni and Cheese

By

Preheat oven to 350 degrees

  • 4 ounces butter
  • 2 ounces flour
  • 1 quart whole milk
  • 1 1⁄2 cups whole milk
  • 2 teaspoons salt
  • 1 ⁄2 teaspoon black pepper
  • 1 ⁄4 teaspoon ground allspice
  • 1 ⁄4 teaspoon grated nutmeg
  • 1 ⁄2 teaspoon cayenne pepper
  • 3 ⁄4 lb extra sharp goats milk cheddar cheese, shredded
  • 3 ⁄4 lb gruyere cheese, grated
  • 1 ⁄2 lb Fontina cheese, grated
  • 1 lb pasta shells or 1 lb penne
  • 4 1⁄2 ounces panko breadcrumbs
4.6/5 (11 Votes)

Grain Free Cheese-Its

Grain Free Cheese-Its

By

This is a great grain-free snack cracker for kids and adults

  • 1/2 cup of shredded sharp cheddar cheese
  • 1/2 tsp of salt
  • 1/2 tsp of baking soda
  • 1 1/4 cup of almond flour
  • 1 egg
  • 1 1/2 tablespoons of coconut oil
0/5 (0 Votes)

Cornflake-Chocolate Chip-Marshmallow Cookies

Cornflake-Chocolate Chip-Marshmallow Cookies

By

Cream together butter and both sugars in the bowl of an electric mixer fitted with the paddle attachment on medium-...

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/4 cups granulated sugar
  • 2/3 cup packed light-brown sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons coarse salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3 cups Cornflake Crunch
  • 2/3 cup mini chocolate chips
  • 1 1/4 cups mini marshmallows
5/5 (1 Votes)

Buckeye Brownies

Buckeye Brownies

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1. Make the Brownies: Adjust oven rack to lowest position and heat oven to 350 degrees F

  • For the Brownies:
  • 1/3 cup Dutch-processed cocoa
  • 1 1/2 teaspoons instant espresso (optional)
  • 1/2 cup plus 2 Tablespoons boiling water
  • 2 ounces unsweetened chocolate, finely chopped
  • 4 tablespoons (2 ounces) unsalted butter, melted
  • 1/2 cup plus 2 Tablespoons vegetable oil
  • 2 eggs
  • 2 egg yolks
  • 2 teaspoons vanilla extract
  • 2 1/2 cups granulated sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon salt
  • For the Peanut Butter Filling:
  • 3/4 cup creamy peanut butter
  • 1/2 cup unsalted butter
  • Pinch salt
  • 2 1/4 cups powdered sugar
  • 2 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • For the Chocolate-Peanut Butter Glaze:
  • 1 1/2 cups milk chocolate chips
  • 1/3 cup creamy peanut butter
0/5 (0 Votes)

Nick's 'Supernatural' Brownies

Nick's 'Supernatural' Brownies

By

Heat oven to 350°. Grease a 9" x 13" baking pan with butter and line with parchment paper; grease paper

  • 1 cup(2 sticks) unsalted butter, plus more for greasing
  • 8 oz. bittersweet chocolate, cut into 1⁄4" pieces
  • 4 eggs
  • 1 cup sugar
  • 1 cup firmly packed dark brown sugar
  • 2 tsp. vanilla extract
  • 1 ⁄2 tsp. fine salt
  • 1 cup flour
4.5/5 (24 Votes)

Almond-Pear Galette

Almond-Pear Galette

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Pulse flour, sugar, baking powder, salt, and baking soda in a food processor 30 seconds to combine

  • Pastry:
  • 1 1/4 cups all-purpose flour, plus extra for rolling and dusting
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 5 tablespoons butter, cut into 1/2-inch cubes and frozen
  • 1/4 cup plus 2 tablespoon cultured buttermilk
  • 1/4 teaspoon pure almond extract
  • Cream:
  • 1 large egg white
  • 3 tablespoons confectioners' sugar
  • 3 tablespoons finely ground almonds
  • 2 teaspoons melted butter
  • 1/4 teaspoon pure almond extract
  • Filling:
  • 3 firm, ripe pears, such as Anjou or Bartlett
  • 2 tablespoon fresh lemon juice
  • 1 1/2 teaspoons grated lemon zest
  • 3 sheets parchment paper
  • 1/4 cup granulated sugar
  • 1/4 teaspoon cinnamon
  • 2 teaspoons butter, cut into small bits
  • Confectioners' sugar for dusting
0/5 (0 Votes)

Edible Chocolate Chip Cookie Dough

Edible Chocolate Chip Cookie Dough

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1In a large mixing bowl, cream together butter, salt, and sugars, until a frosting-like consistency is reached

  • 2 sticks butter, at room temperature
  • 1 teaspoon salt
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1/4 cup applesauce
  • 1/8 teaspoon nutmeg
  • 2 cups all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 1/2 cups mini chocolate chips
0/5 (0 Votes)

Ultimate Creamy Mushrooms

Ultimate Creamy Mushrooms

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1. Heat a large frying pan/wok until very hot

  • To serve:
  • 2 tbsp olive oil
  • 400 g mixed mushrooms, cleaned and roughly chopped
  • 3 garlic cloves, thinly sliced
  • 150 ml cream
  • 2-3 tbsp fresh parsley chopped
  • juice of 1/2 – 1 lemon (depending on taste)
  • salt & pepper to taste
  • thick slices of toasted sourdough bread
  • fried eggs
  • chili oil/fresh chilies
4.5/5 (15 Votes)

Italian Seafood Salad

Italian Seafood Salad

By

Fill a large pot with 3 quarts of water and add the Old Bay seasoning and 1 tablespoon of salt

  • 1 tablespoon Old Bay seasoning
  • Kosher salt
  • 1 1/2 pounds (16- to 20-count) peeled and deveined shrimp
  • 1 1/2 cups dry white wine
  • 1 pound sea scallops, halved crosswise
  • 1 pound cleaned fresh calamari, sliced crosswise in 1/2-inch-thick rings
  • 2 pounds fresh mussels
  • 1/2 cup good olive oil
  • 4 teaspoons minced garlic (4 cloves)
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 3 plum tomatoes, seeds and pulp removed and medium-diced
  • 1/3 cup limoncello liqueur
  • Grated zest of 1 lemon
  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • Freshly ground black pepper
  • 1 small fennel bulb, trimmed, cored, and thinly sliced crosswise
  • 1/2 cup fresh flat-leaf parsley leaves, lightly packed
  • 2 lemons
4.6/5 (14 Votes)

Toasted Coconut Dark Chocolate Chunk Ice Cream

Toasted Coconut Dark Chocolate Chunk Ice Cream

By

1. In a medium saucepan, combine the heavy cream, milk, 6 tablespoons of the sugar and the salt

  • 2 cups heavy cream
  • 1 1/4 cups 2% milk
  • 3/4 cup granulated sugar, divided
  • 1/4 teaspoon kosher salt
  • 1 cup unsweetened dried shredded coconut, toasted
  • 5 egg yolks
  • 1/4 cup sweetened dried shredded coconut, toasted
  • 2 ounces dark chocolate, finely chopped or grated (or substitute 1/3 cup dark chocolate chips)
0/5 (0 Votes)