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Recipes

Five-Cheese Hot Spinach & Artichoke Dip Recipe

Five-Cheese Hot Spinach & Artichoke Dip Recipe

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Drain peppers, reserving 1 tablespoon liquid; chop peppers

  • 1 jar (12 ounces) roasted sweet red peppers
  • 1 jar (6-1/2 ounces) marinated quartered artichoke hearts
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 8 ounces fresh mozzarella cheese, cubed
  • 1-1/2 cups (6 ounces) shredded Asiago cheese
  • 2 packages (3 ounces each) cream cheese, softened and cubed
  • 1 cup (4 ounces) crumbled feta cheese
  • 1/3 cup shredded provolone cheese
  • 1/3 cup minced fresh basil
  • 1/4 cup finely chopped red onion
  • 2 tablespoons mayonnaise
  • 2 garlic cloves, minced
  • Assorted crackers
4.5/5 (11 Votes)

Hot Dog and Hamburger Potato Buns

Hot Dog and Hamburger Potato Buns

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These are light, fluffy, and buttery -- basically, your summer sandwich's best friend

  • 6 cups bread flour
  • 1/2 cup sugar
  • 1 tablespoon salt
  • 1 1/2 teaspoon yeast
  • 1 1/3 cup warm water (around 105 to 110° F)
  • 1/4 cup honey
  • 1 cup mashed potatoes
  • 4 ounces (1 stick) unsalted butter, cut into small pieces and softened
  • 2 eggs, gently whipped
  • 1 egg
  • 1 egg yolk
  • 2 tablespoons water or milk
  • pinch salt
  • 4 ounces (1 stick) unsalted butter, melted
4.4/5 (16 Votes)

Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken

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Add the chicken breasts to the bottom of your slow cooker in a single layer

  • 2 lbs boneless, skinless chicken breasts
  • 2 cloves garlic, minced
  • 1/2 cup chopped white onion
  • 1/2 cup honey
  • 1/2 cup soy sauce (use low-sodium if desired)
  • 1/4 cup rice wine vinegar
  • 1 Tbsp. chopped fresh ginger
  • 1/8 tsp. freshly ground black pepper
  • 1/4 cup cold water
  • 3 Tbsp. cornstarch
  • (optional toppings: sliced scallions and toasted sesame seeds)
0/5 (0 Votes)

Flourless Almond Joy Cookies

Flourless Almond Joy Cookies

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1.Preheat the oven to 350°F

  • 3 c. powdered sugar
  • 3/4 c. unsweetened cocoa powder
  • 1/4 tsp. salt
  • 4 large egg whites
  • 1/2 c. almonds, finely ground
  • 1 T. pure vanilla extract
  • 1 tsp. almond extract
  • 1 c. shredded coconut
  • 1/4 c. semisweet mini chocolate chips
0/5 (0 Votes)

Vegan Crème-Filled Chocolate Cupcakes

Vegan Crème-Filled Chocolate Cupcakes

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For the Chocolate Cupcakes: Preheat the oven to 350 degrees F

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cold coffee or water
  • 1/2 cup canola oil
  • 2 tablespoons white or apple cider vinegar
  • 2 teaspoons pure vanilla extract
  • 1 cup non-hydrogenated vegetable shortening
  • 3 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2-5 tablespoons soy, almond or rice milk
  • 1 cup semisweet chocolate chips (dairy-free)
  • 1/4 cup canned coconut milk, mixed well before measuring
  • 2 tablespoons canola oil
4.3/5 (4 Votes)

Cauliflower Crust Pizza

Cauliflower Crust Pizza

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Line a rimmed baking sheet with parchment paper, and preheat oven to 425ºF

  • Nonstick spray
  • 2 1/2 cups cauliflower, grated (about 1/2 a large head)
  • 1 large egg, lightly beaten
  • 1 1/4 cups shredded part-skim mozzarella cheese
  • 2 tablespoons grated parmesan cheese
  • Kosher salt and freshly ground black pepper
  • 1/4 cup tomato sauce
  • 1 cup grape tomatoes, sliced in half
  • 2 cloves garlic, sliced
  • 1/4 teaspoon crushed red pepper flakes
  • Fresh basil leaves, optional
4.5/5 (11 Votes)

Joe's Mustard Sauce

Joe's Mustard Sauce

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Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab ...

  • 1 tablespoon Colman's dry mustard, or more to taste,
  • 1 cup mayonnaise
  • 2 teaspoons Worcestershire
  • 1 teaspoon A-1 sauce
  • 2 tablespoons light cream
  • salt
0/5 (0 Votes)

Baked Apple Pie Purses

Baked Apple Pie Purses

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Heat oven to 350°F. Cut 11 to 12 7-inch pieces of kitchen twine

  • 1 pkg Nasoya Egg Roll Wraps
  • 8 tbsp butter or dairy-free butter, such as Earth Balance
  • 3 Granny Smith apples, peeled, cored and thinly sliced
  • 1/4 cup dried cranberries chopped
  • 1/4 cups nuts chopped (optional) 1/4 cup sugar, rounded
  • 1/2 tsp cinnamon, rounded
  • 1/8 tsp nutmeg, rounded
  • 2 tbsp lemon juice
  • Kitchen twine
  • Cinnamon sugar, nuts, & dried cranberries for garnish
0/5 (0 Votes)

Our Favorite Chocolate Chip Cookies

Our Favorite Chocolate Chip Cookies

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Place racks in upper and lower thirds of oven; preheat to 375°F

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 10 tablespoons unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup (packed) light brown sugar
  • 8 ounces chopped high-quality semisweet chocolate or chocolate chips (about 1 1/2 cups)
0/5 (0 Votes)

Classic Rich and Silky Potato Gratin Recipe

Classic Rich and Silky Potato Gratin Recipe

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[Photograph: Vicky Wasik] After rounds and rounds of testing, we've finally landed on the perfect classic potato g...

  • 1 1 1 cup (240ml) heavy cream
  • 2 2 2 cups (480ml) whole milk
  • 2 2 cloves 2 medium cloves garlic (8g), smashed
  • 2 2 2 small shallots (110g total), quartered
  • 1/8 1/8 1/8 teaspoon freshly grated nutmeg
  • 6 6 6 sprigs fresh thyme
  • 2 2 2 teaspoons (6g) whole black peppercorns
  • 1 1/2 1 1/2 1/2 teaspoons (7g) Diamond Crystal kosher salt
  • 3 3 30 800g) russet potatoes (about 30 ounces; 800g)
  • 2 2 2 ounces (60g) grated Parmigiano-Reggiano cheese
  • 4 4 4 ounces (120g) grated Gruyère cheese
  • 1 1 1 tablespoon (15g) unsalted butter, softened
0/5 (0 Votes)