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Recipes
Chipotle Sauce
By barbaran
Add sour cream, chipotle pepper, chives, lime juice, and salt and pepper to a food processor and pulse until thorou...
- 2 cups low-fat sour cream
- 1 chipotle pepper, packed in adobo sauce
- 2 tablespoons roughly chopped fresh chives
- Juice of 1/2 lime
- Kosher salt and freshly ground black pepper
Baked Eggs in Hash Brown Cups
By barbaran
Preheat the oven to 400 degrees F
- 6 to 8 medium russet potatoes
- Salt and ground pepper
- Cooking spray
- 24 large eggs
Christine's Lemon Wreath Cookies
By barbaran
•Preheat oven to 350 degrees
- Makes 6 dozen
- FOR THE COOKIES
- 3 cups all-purpose flour, plus more for surface
- 1 tablespoon baking powder
- 1 1/4 teaspoons coarse salt
- 2/3 cup granulated sugar
- 1 tablespoon plus 1 teaspoon finely grated lemon zest
- 8 ounces (2 sticks) unsalted butter, room temperature
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon fresh lemon juice
- FOR THE GLAZE
- 3 cups confectioners' sugar
- 7 to 8 tablespoons fresh lemon juice (from 4 lemons)
- 1/4 cup plus 2 tablespoons white nonpareils, for sprinkling
Onion Rings
By barbaran
In a large pot, heat the oil to 375 degrees F
- 6 cups canola oil
- 1 (8-ounce) beer (recommended: Heineken)
- 1 (2-ounce) shot of vodka (the cheaper the better)
- 2 tablespoons plus 1 teaspoon paprika
- 1 cup all-purpose flour, plus a little extra, if needed
- 3 large white onions, peeled and cut into 1-inch thick rounds
- Kosher salt
Cheesy Shrimp Dip
By barbaran
Preheat the oven to 350 degrees F
- 1/4 cup butter
- 2/3 cup chopped red bell pepper
- 1 pound medium fresh shrimp, peeled, deveined, and coarsely chopped
- 1/3 cup sliced green onions
- 1 cup sour cream
- 1 cup shredded Parmesan
- 1 cup shredded mozzarella
- 1/2 cup mayonnaise
- Pinch salt
- Pinch cracked black pepper
- Assorted crackers, for serving
Crash Hot Potatoes
By barbaran
In a medium saucepan over medium heat, boil the potatoes in lightly salted water until fork-tender, about 12 minute...
- 12 small yellow potatoes
- Kosher salt
- 3 tablespoons olive oil
- Fresh ground black pepper
Turkey Gravy
By barbaran
Boil the giblets in a small saucepan of water over medium heat until the giblets are cooked, about 30 minutes
- Turkey giblets
- 1/4 cup or so turkey fat, from drippings
- 1/3 cup all-purpose flour (more if needed)
- 32 ounces low-sodium chicken broth (more if needed)
- Black pepper
Animal Cookies
By barbaran
Sift the flour, baking powder and salt together in a bowl and set aside
- 24 ounces all-purpose flour
- 1 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 pound butter, at room temperature
- 2 1/4 cups sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- Royal Icing (see recipe)
- 1 teaspoon egg whites
- Liquid black food coloring, for decoration
- Assorted liquid food coloring, for decoration
- 1 pound confectioners' sugar
- 3 large egg whites
- 1/2 teaspoon lemon juice
Royal Icing
By barbaran
Place the confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment, add the eggs whi...
- 1 pound confectioners' sugar
- 3 large egg whites
- 1/2 teaspoon lemon juice
Zucchini Parmesan Recipe
By barbaran
Directions In a large skillet, saute garlic in oil
- 1/2 to 1 teaspoon minced garlic
- 1 tablespoon Crisco® Olive Oil
- 4 medium zucchini, cut into 1/4-inch slices
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese