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Potato Pancakes

Potato Pancakes

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Grate 5 of the potatoes on the largest holes of a box grater

  • 8 Yukon gold potatoes
  • 2 to 3 tablespoons white wine vinegar
  • 1 clove garlic, smashed
  • Kosher salt
  • 2 eggs
  • Extra-virgin olive oil
0/5 (0 Votes)

Devil's Food Cake

Devil's Food Cake

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Set a rack in the middle of the oven and preheat to 325 degrees F

  • Nonstick spray
  • 1 cup boiling water
  • 4 ounces Dutch-process cocoa
  • 10 1/2 ounces dark brown sugar
  • 5 1/2 ounces all-purpose flour
  • 4 ounces cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup vegetable oil
  • 4 1/2 ounces sour cream, at room temperature
  • 2 large whole eggs, at room temperature
  • 2 large egg yolks, at room temperature
  • 5 1/2 ounces unsalted butter, room temperature
  • 1 ounce mayonnaise
  • 3 ounces semi-sweet chocolate, melted and cooled slightly
  • 8 ounces powdered sugar
  • Pinch kosher salt
0/5 (0 Votes)

A Flock of Turkeys

A Flock of Turkeys

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•Using a serrated knife, cut 1/2 in

  • 48 sugar cookies (3 inches)
  • 1 package (12 ounces) chocolate and marshmallow cookies
  • 1 can (16 ounces) chocolate frosting
  • 1 cup vanilla frosting
  • Yellow and red paste food coloring
4/5 (1 Votes)

Steaks and Stilton Sauce

Steaks and Stilton Sauce

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Thirty minutes before grilling the steaks, remove them from the refrigerator and allow them to come to room tempera...

  • 4 (1 1/4-inch thick) boneless rib eye steaks
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • Stilton Sauce, recipe follows
  • Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved
  • 4 ounces Stilton cheese, crumbled
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup good mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon chopped scallions, white and green parts
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon Worcestershire sauce
0/5 (0 Votes)

Ain't No Thing Butta Chicken Wing

Ain't No Thing Butta Chicken Wing

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In a medium bowl, combine all of the spices

  • 1 tablespoon granulated garlic
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dry mustard
  • 1 tablespoon freshly cracked black pepper
  • 1/2 teaspoon white pepper
  • 2 teaspoons ground cumin
  • 4 pounds chicken wings, sectioned into wings and drumettes
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 jalapeno, minced
  • 2 tablespoons reserved spice mixture, from above
  • 1 (12-ounce) bottle hot pepper sauce (recommended: Crystal hot sauce)
  • 4 tablespoons butter
  • 1 tablespoon white vinegar
  • 1 tablespoon lime juice
4/5 (1 Votes)

Grilled Vidalia Onions with Bacon Butter

Grilled Vidalia Onions with Bacon Butter

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Special equipment: Heavy duty aluminum foil Preheat grill to medium heat

  • 4 large Vidalia onions
  • Kosher salt and freshly ground black pepper
  • 1 stick unsalted butter, room temperature
  • 3 slices bacon, cooked and crumbled
  • 2/3 cup crumbled blue cheese
  • 2 tablespoons freshly chopped thyme leaves
0/5 (0 Votes)

Chili's Boneless Shanghai Wings

Chili's Boneless Shanghai Wings

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Menu Description: "Crispy breaded chicken breast topped with sweet and spicy ginger-citrus sauce

  • 1 1/4 cups water
  • 1 tablespoon cornstarch
  • 3/4 cup dark brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons minced fresh ginger
  • 1 teaspoon minced garlic
  • 2 tablespoons lime juice
  • 1 tablespoon lemon juice
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup Hidden Valley Ranch bottled salad dressing
  • 2 tablespoons buttermilk (or whole milk)
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon powdered wasabi
  • 1 drop green food coloring
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1 egg
  • 1 cup milk
  • 2 skinless chicken breast fillets
  • 6 to 10 cups vegetable or canola oil
0/5 (0 Votes)

Monte Christo Sandwiches

Monte Christo Sandwiches

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Recipe courtesy Aaron McCargo Jr

  • 6 eggs
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 1 1/4 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 8 slices white bread
  • 8 slices Swiss cheese, thinly sliced
  • 1/2 pound ham, thinly sliced
  • 1/2 pound turkey, thinly sliced
  • 4 tablespoons butter
  • 1 (16-ounce) can cranberry sauce
  • 1/4 cup maple syrup
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon salt
5/5 (1 Votes)

Chocolate Chunk Blondies

Chocolate Chunk Blondies

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Preheat the oven to 350 degrees

  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 1 cup light brown sugar, lightly packed
  • 1/2 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 extra-large eggs, at room temperature
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 1/2 cups chopped walnuts
  • 1 1/4 pounds semisweet chocolate chunks, such as Nestle's
5/5 (1 Votes)

Brewed Awakening Rib Roast

Brewed Awakening Rib Roast

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For the brine: In a large bowl, add the water, salt, and coffee

  • 4 cups warm water
  • 1/2 cup kosher salt
  • 4 cups brewed French roast coffee
  • 1 standing rib roast, 3-bones, about 6 pounds
  • 1/4 cup dark brown sugar
  • 1 1/2 teaspoons ground sage
  • 1 1/2 teaspoons Hungarian paprika
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon ground white pepper
  • 1/4 cup plain bread crumbs
  • 1/4 cup freshly ground French roast coffee, or espresso
  • 1 1/2 teaspoons kosher salt
  • Freshly ground black pepper
5/5 (1 Votes)