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Recipes
Shrimp with Garlic and Olive Oil
By barbaran
Special equipment: 2 (4-inch) flameproof ramekins such as terra cotta cazuelas *This makes a really small amount o...
- 2 garlic cloves, thinly sliced
- 2 dried red chiles, broken
- Extra-virgin olive oil
- 1/2 pound rock shrimp
- Kosher salt
How to Make Monkey Bread
By barbaran
Step 1 Dip balls of dough in melted butter, then roll in cinnamon-sugar mixture
- see favorite recipe
Creamed Peas with Crispy Shallots
By barbaran
Creamed Sweet Peas: In a large saucepan over medium-high heat, add the butter
- 2 tablespoons butter
- 1 teaspoon red pepper flakes
- 1 tablespoon chopped garlic
- 1 small onion, diced
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 pound frozen sweet peas, thawed
- 2 tablespoons grated Parmesan
- 1 teaspoon chicken bouillon
- Pinch salt
- 1 teaspoon cracked black pepper
- 1/4 cup all-purpose flour
- 1 tablespoon kosher salt, plus more for seasoning
- 1 tablespoon cracked black pepper
- 1 tablespoon paprika
- 2 shallots, peeled and cut into 1/8-inch thin rings
- 1/4 cup olive oil
Crisp Onion Rings, Spiced Ketchup
By barbaran
For the spiced ketchup: In a bowl, whisk together the ketchup, mustard and Sriracha, stirring well
- 1 cup ketchup
- 1 tablespoon stone-ground mustard
- 1 tablespoon Sriracha
- Vegetable or peanut oil, for fryer
- 3 large yellow onions, sliced 1/8-inch thick, in a bowl of ice water
- 1 cup all-purpose flour
- 1 tablespoon salt
- 1 teaspoon ground pepper
- 1 gallon ice water
Green Tomatoes Parmesan Recipe
By barbaran
Directions Lightly sprinkle tomatoes with salt; drain on paper towels for 30-60 minutes
- 3 medium green tomatoes, sliced 1/4 inch thick
- Salt
- 1/4 cup cornmeal
- 1/4 cup grated Parmesan cheese
- 2 tablespoons all-purpose flour
- 3/4 teaspoon garlic salt
- 1/2 teaspoon dried oregano
- 1/8 teaspoon pepper
- 1 egg, beaten
- 1/4 cup canola oil
Pizza Dough
By barbaran
Put the water in a small bowl
- 1 1/2 cups warm water, 100 to 110 degrees F, plus extra as needed
- 1 (1/4-ounce) packet active dry yeast
- 5 cups all-purpose flour, plus extra as needed
- 1 1/2 teaspoons fine sea salt
- Olive oil, for drizzling
Patty Melts
By barbaran
In a medium skillet, melt 2 tablespoons of the butter over medium-low heat
- 1 stick butter
- 1 whole large onion, halved and sliced
- 1 1/2 pounds ground beef
- 5 dashes Worcestershire sauce
- 8 slices rye bread
- 8 slices Swiss cheese
Tiramisu Mousse Cheesecake
By barbaran
HEAT oven to 325ºF. MIX wafer crumbs and butter; press onto bottom of 13x9-inch pan
- 40 NILLA Wafers, finely crushed (about 1-1/3 cups)
- 3 Tbsp. butter, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
- 3/4 cup sugar
- 6 Tbsp. brewed strong MAXWELL HOUSE Coffee, cooled, divided
- 3 eggs
- 1/3 cup milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1/2 square BAKER'S Semi-Sweet Chocolate, coarsely grated
- 16 fresh raspberries (about 1/2 cup)
Gina's Homemade Lemonade
By barbaran
Make a simple syrup by adding the sugar and water to a medium saucepan
- 2 cups sugar
- 2 cups water
- 1 gallon cold water
- 2 cups fresh lemon juice
- 1 lemon, sliced, plus 1 lemon, cut into wedges, for garnish
- Ice
Brownie Pudding
By barbaran
Preheat the oven to 325 degrees F
- 1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish
- 4 extra-large eggs, at room temperature
- 2 cups sugar
- 3/4 cup good cocoa powder
- 1/2 cup all-purpose flour
- Seeds scraped from 1 vanilla bean
- 1 tablespoon framboise liqueur, optional
- Vanilla ice cream, for serving