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Recipes
Spicy Chocolate Cake
By barbaran
Jalapeños peppers add a spicy kick to this luscious chocolate cake
- 1 cup(s) semisweet chocolate chips
- 1.25 cup(s) granulated sugar
- .75 cup(s) (1 1/2 sticks) unsalted butter or margarine, softened
- 1 teaspoon(s) pure vanilla extract
- 3 large eggs
- 2 cup(s) flour
- 1 tablespoon(s) ground cinnamon
- 1 teaspoon(s) baking soda
- .5 teaspoon(s) salt
- 1 cup(s) milk
- 1.5 tablespoon(s) finely minced seeded jalapeños
- 3.25 cup(s) sifted confectioners sugar
- .33 cup(s) milk
- .25 cup(s) (1/2 stick) unsalted butter or margarine, softened
- 2 ounce(s) unsweetened chocolate,, melted
- 2 teaspoon(s) pure vanilla extract
- .25 teaspoon(s) salt
Meatloaf
By barbaran
Preheat the oven to 350 degrees
- 1 pound ground veal (preferably naturally raised)
- 1 pound ground pork (preferably naturally raised Berkshire)
- 1 pound ground beef (preferably naturally raised)
- 1 tablespoon chopped, fresh chives, plus 1 teaspoon for the sauce
- 1 tablespoon chopped, fresh thyme leaves, plus 1 teaspoon for the sauce
- 1 tablespoon chopped, fresh Italian parsley, plus 1 teaspoon for the sauce
- 3 large eggs (preferably organic)
- 1 1/3 cups finely ground Panko
- 2/3 cup whole milk (preferably hormone and antibiotic free)
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- Olive oil
- 2 stalks of celery, finely diced
- 1 large Spanish onion, finely diced
- 2 cups chicken or beef stock
- 8 to 10 cloves roasted garlic
- 3 tablespoons butter, at room temperature
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Baked Crab Rangoon
By barbaran
HEAT oven to 350°F. MIX first 4 ingredients
- 1 can (6 oz.) white crabmeat, drained, flaked
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 2 green onions, thinly sliced
- 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 12 won ton wrappers
Almost Instant Pancake Mix
By barbaran
For the pancake mix: Put the oats in the bowl of a food processor and pulse a few times until chopped
- 1 cup old-fashioned oats
- 3 cups all-purpose flour
- 1/4 cup sugar
- 2 tablespoons baking powder
- 2 teaspoons baking soda
- 3/4 teaspoon kosher salt
- 1/2 teaspoon finely grated lemon zest
- 3/4 cup vegetable oil
- 1 tablespoon fresh lemon juice
- 1 cup pancake mix
- 1/3 cup milk
- 1 large egg
- Butter or nonstick cooking spray, for coating the skillet
- Suggested toppings: maple syrup, butter, sliced banana, blueberries, honey
Fried Deviled Eggs
By barbaran
Add the eggs to a large saucepan filled with cold water
- 1 dozen eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh lemon zest
- 1 tablespoon chopped chives
- Dash hot sauce
- Salt and freshly ground black pepper
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko crumbs
- Parsley, for garnish
- Peanut oil, for frying
Heavenly Creme Filled Cupcakes
By barbaran
For the cupcakes: Preheat the oven to 350 degrees
- Baking spray
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 whole eggs
- 2 sticks butter
- 4 tablespoons (heaping) cocoa powder
- 1 cup boiling water
- 1 cup heavy cream
- 6 tablespoons corn syrup
- 8 ounces bittersweet chocolate
- 2 teaspoons vanilla extract
- 1 stick butter
- 1/2 cup shortening, such as Crisco
- 4 cups powdered sugar
- 1/8 teaspoon salt
- 1/4 cup whole milk
- 1 1/2 teaspoons vanilla extract
Whoopie Pies
By barbaran
Arrange the oven racks in the upper and lower thirds of the oven and preheat the oven to 425°F
- 2 cups unbleached all-purpose flour
- 1/2 cup unsweetened cocoa (such as Droste)
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1 stick unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1 large egg
- 1 cup milk
- 1 stick unsalted butter (softened)
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup mascarpone
- 1/2 cup melted white chocolate
Tea Total-ler
By barbaran
In a medium saucepan over high heat, add the water, agave syrup and sugar bring to a boil
- 6 cups water
- 1/4 cup agave syrup
- 1/4 cup sugar
- 8 tea bags
- 2 cups ice cubes, plus more for serving
- 2 cups vodka
- 1/2 cup mint leaves, plus sprigs for garnish
- 1 can ginger ale
Flat Apple Pie with Perfect Pie Crust
By barbaran
Preheat the oven to 375 degrees F
- 5 Granny Smith apples, peeled and sliced
- 1/2 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- Juice of 1/2 lemon
- 1 recipe Perfect Pie Crust, recipe follows
- 6 tablespoons butter
- 3 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1 1/2 sticks cold butter
- 3/4 cup vegetable shortening
- 1 egg
- 5 tablespoons cold water
- 1 tablespoon distilled white vinegar
Drop Biscuits
By barbaran
Preheat the oven to 400 degrees F
- 6 cups all-purpose flour
- 4 tablespoons baking powder
- 1/4 teaspoon salt
- 3 sticks cold butter, cut into pieces
- 3 1/2 cups whole milk
- Melted butter, for brushing, optional