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Recipes
Elmo's Hearty Oatmeal Hearts
By barbaran
Step 1: Sweeten the Mix Preheat oven to 350 degrees F
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup dark brown sugar
- 2 eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 cup whole fresh or frozen cranberries
NY Dog
By barbaran
For the NY Onion Sauce: Heat oil in a medium saucepan over medium heat
- 2 tablespoons vegetable oil
- 2 large onions, halved and cut 1/4-inch thick
- 1 teaspoon ancho chili powder
- 1/2 teaspoon ground cinnamon
- 1/4 cup ketchup
- 1/2 cup water
- 1/2 teaspoon cayenne sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup Dijon mustard mixed with 2 tablespoons prepared horseradish
- 3 roasted red peppers, julienned
- 3 cloves roasted garlic, coarsely chopped
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped fresh flat-leaf parsley
- Salt
- Freshly ground black pepper
- 8 kosher beef hot dogs
- 8 good quality hot dog buns, split 3/4 through
Individual Meat Loaves
By barbaran
Preheat the oven to 350 degrees F
- 1 tablespoon good olive oil
- 3 cups chopped yellow onions (3 onions)
- 1 teaspoon chopped fresh thyme leaves
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons Worcestershire sauce
- 1/3 cup canned chicken stock or broth
- 1 tablespoon tomato paste
- 2 1/2 pounds ground chuck (81 percent lean)
- 1/2 cup plain dry bread crumbs (recommended: Progresso)
- 2 extra-large eggs, beaten
- 1/2 cup ketchup (recommended: Heinz)
Sunny's BBQ Chip Wings
By barbaran
Line a sheet tray with a wire rack
- 12 whole chicken wings
- 2 cups flour
- Kosher salt and freshly ground black pepper
- 1/4 cup sweet paprika
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- Kosher salt
- 1/4 cup sugar
- 2 quarts vegetable or peanut oil, for frying
Chili Pork Empanadas with Avocado Dipping Sauce
By barbaran
Preheat the oven to 425 degrees F
- 2 tablespoons grapeseed oil
- 1/4 pound pork tenderloin, cut into small cubes
- 1 tablespoon chili powder
- Salt and freshly cracked black pepper
- 3 scallions, sliced
- 1/4 cup chopped cilantro leaves
- 2 chipotles, diced
- 1 cup crumbled queso fresco
- 2 (9-inch) pie rounds
- 2 eggs, beaten
- 2 tablespoons butter
- 6 shallots, sliced
- 1 ripe avocado, halved, pitted and flesh chopped
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 cup sour cream
- Salt and freshly cracked black pepper
Cherry-Streusel Coffee Cake
By barbaran
Convenient frozen cherries add a tart note to this otherwise traditional coffee cake which gets a drizzle of milk g...
- 1/2 cup(s) unsalted butter, room temperature, plus more for pan
- 2 cup(s) all-purpose flour
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 1 cup(s) sugar
- 2 large eggs
- 1 teaspoon(s) pure vanilla extract
- 1 cup(s) sour cream
- 1 cup(s) frozen sour cherries, thawed and drained well
- 1 cup(s) Streusel
- Milk Glaze
Buffalo Chicken Sandwich with Blue Cheese Slaw
By barbaran
In a medium-sized bowl, whisk together the mayonnaise, crumbled blue cheese, garlic, Worcestershire sauce and lemon...
- 1/4 cup mayonnaise
- 1/4 cup crumbled blue cheese
- 1 tablespoon minced garlic
- 2 tablespoons Worcestershire sauce
- 1 lemon, juiced
- 1 (10-ounce) package cole slaw mix
- Kosher salt
- Freshly cracked black pepper
- Canola oil, to fry
- 1/2 cup buffalo hot sauce, store-bought
- 4 (6-ounce) boneless, skinless chicken cutlets
- 2 tablespoons smoked paprika, plus more for seasoning
- 1 tablespoon kosher salt, plus more for seasoning
- 1 tablespoon cracked black pepper, plus more for seasoning
- 1 cup self-rising flour
- 1 egg
- 1 1/4 cups buttermilk
- 2 tablespoons hot sauce
- 4 soft club rolls, split and toasted
Meatloaf
By barbaran
Preheat oven at 375 degrees F
- Salad oil
- 1 carrot, small to medium dice
- 2 stalks celery, small to medium dice
- 1 medium onion, small to medium dice
- 2 pounds ground beef
- 2 eggs
- Salt and freshly ground black pepper
- Dash hot sauce (recommended: Tabasco)
- Dash Worcestershire sauce
- 3 slices bread
- 1/2 cup seasoned Italian bread crumbs
- Ketchup
PHILADELPHIA Double-Chocolate Cheesecake
By barbaran
HEAT oven to 325ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides
- 24 OREO Cookies, finely crushed (about 2 cups)
- 1/4 cup butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 2 Tbsp. flour
- 1 tsp. vanilla
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, cooled
- 4 eggs
- 1/2 cup blueberries
Three Way Onion Burger with Applewood Bacon and Aged Smoked Cheddar on Kaiser Roll
By barbaran
Chipotle BBQ Sauce: Melt butter in large saucepan
- 1/2 stick butter
- 3 tablespoons minced garlic
- 8 ounces tomato paste
- 2 1/2 cups water
- 1 small can chipotle peppers in adobo sauce, seeds removed and chopped
- 1 tablespoon Worcestershire sauce
- 2 tablespoons red wine vinegar
- 3 tablespoons yellow mustard
- 1/4 cup ketchup
- 1/4 cup dark brown sugar
- 1 teaspoon paprika
- 3 tablespoons molasses
- 2 tablespoons honey
- 1/4 cup black cherry preserves
- 2 teaspoons ground cumin
- 4 large Spanish red onions
- 1/2 stick butter
- Minced garlic
- Sea salt and freshly cracked black pepper
- 1 cup Chipotle BBQ Sauce
- 2 bunches scallions, for grilling
- Olive oil
- 1 pound lean ground chuck
- Sea salt and freshly ground black pepper
- Applewood smoked bacon
- 4 slices aged smoked Cheddar
- Toasted Kaiser rolls
- Oil, for frying
- 2 large sweet Vidalia onions
- 1/2 cup all-purpose flour
- 1/2 cup blue cornmeal
- Salt
- 2 eggs