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Recipes
Campfire Beans
By barbaran
Rinse the beans under cold water, sorting out any rocks or particles
- 4 cups dried pinto beans
- 1 whole ham hock
- 4 cloves garlic, minced
- 2 red bell peppers, diced
- 1 whole onion, diced
- 2 teaspoons chili powder
- 2 teaspoons ground black pepper
- 1 1/2 teaspoons salt
The Ultimate Cheese Dip: Cheesy Beer
By barbaran
Try this Super Bowl cheese dip recipe from Emeril
- 5 tablespoons salted butter
- 1/4 cup plus 1 tablespoon all-purpose flour
- 1 1/2 cups dark beer
- 1/4 cup plus 2 tablespoons minced shallot
- 1/4 cup minced garlic
- 4 cups heavy cream
- 1 sprig fresh thyme
- 1 bay leaf
- 3/4 cup grated sharp cheddar cheese (about 3 ounces)
- 3/4 cup grated Swiss cheese (about 3 ounces)
- 4 slices American cheese (about 3 ounces)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground white pepper
- Soft pretzels, chips, or jerky, for serving
Chile Relleno Burgers
By barbaran
Preheat the broiler. Put the poblanos cut-side down on a foil-lined broiler pan
- 2large poblano peppers, halved lengthwise and seeded
- 2plum tomatoes or 1 large tomato, cored and halved
- 1small onion, quartered
- 3cloves garlic, unpeeled
- Kosher salt
- 4hamburger buns, split open
- 1large egg white, lightly beaten
- 1/2teaspoon dried oregano
- 1/2teaspoon ground cumin
- 1/2teaspoon chili powder
- 1 1/2 pounds ground beef chuck
- 6slices muenster cheese
Lime Ricky Float Margarita
By barbaran
Combine the tequila, lime juice, agave nectar, maraschino liqueur and cherries in a blender and blend a few times t...
- 8 ounces silver tequila
- 1/2 cup freshly squeezed lime juice
- 1/4 cup agave nectar
- 1/4 cup maraschino liqueur
- 15 fresh or frozen cherries, pitted
- Ice
- Lime sorbet
- Lime or cherry flavored club soda
- Fresh cherries, with stems for garnish
- Fresh mint sprigs, for garnish
Pizzelle
By barbaran
Directions •In a large bowl, beat the eggs, sugar and oils until smooth
- Prep: 10 min. Cook: 5 min./batchYield: 84 Servings10 5 15 Ingredients
- 18 eggs
- 3-1/2 cups sugar
- 1-1/4 cups canola oil
- 1 tablespoon anise oil
- 6-1/2 cups all-purpose flour
Sunny's Chocolate Chip Candy Cane Cookies
By barbaran
Preheat the oven to 350 degrees F
- 1/2 cup (1 stick) salted butter, at room temperature
- 2/3 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/3 cup bittersweet chocolate chips, gently chopped
- 1/4 cup (2 ounces) coarsely crushed red or green candy canes (4 to 5 candy canes)
Molten Chocolate Cake with Crushed Candy Canes
By barbaran
Preheat the oven to 425 degrees F
- 1 1/4 sticks unsalted butter
- Granulated sugar, for the ramekins
- 1/2 (6-ounce) bag semisweet chocolate chips
- 3 eggs
- 3 egg yolks
- 1 1/2 cups powdered sugar, plus a little more for dusting
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 2 candy canes, smashed to bits
- Special equipment: 6 ramekins or aluminum souffle cups
Sweetened Whipped Cream
By barbaran
Whip the cream in the bowl of an electric mixer fitted with a whisk attachment (you can also use a hand mixer)
- 1 cup cold heavy cream
- 1 tablespoon sugar
- 1 teaspoon pure vanilla extract
Easy Cranberry and Apple Cake
By barbaran
Preheat the oven to 325 degrees F
- 12 ounces fresh cranberries, rinsed and picked over for stems
- 1 Granny Smith apple, peeled, cored, and diced
- 1/2 cup light brown sugar, lightly packed
- 1 tablespoon grated orange zest (2 oranges)
- 1/4 cup freshly squeezed orange juice
- 1 1/8 teaspoons ground cinnamon, divided
- 2 extra-large eggs, at room temperature
- 1 cup plus 1 tablespoon granulated sugar
- 1/4 pound (1 stick) unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
- 1/4 cup sour cream
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
Spinach Ravioli With Tomato Sauce
By barbaran
Directions Bring a large pot of water to a boil
- Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 ounce Italian salami, finely diced, or pulsed in a food processor
- 4 cloves garlic, minced
- 1 28-ounce can San Marzano plum tomatoes, drained, juices reserved
- 5 or 6 fresh basil leaves, plus more for garnish
- Pinch of sugar
- Kosher salt and freshly ground pepper
- 1 1/2 pounds frozen spinach-and-cheese ravioli
- 1 ounce ricotta salata or parmesan cheese, grated