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Recipes
Banana French Toast Bake Recipe
By barbaran
Cut buns into 1-in. cubes; place half in a 13-in
- 6 whole wheat hamburger buns
- 1 package (8 ounces) reduced-fat cream cheese
- 3 medium bananas, sliced
- 6 eggs
- 4 cups fat-free milk
- 1/4 cup sugar
- 1/4 cup maple syrup
- 1/2 teaspoon ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
Pecan Tassies
By barbaran
With an electric mixer, beat the 1/2 cup butter and the cream cheese until smooth
- 1/2 cup (1 stick) unsalted butter, at room temperature, plus 1 tablespoon butter, melted
- One 3-ounce package cream cheese, at room temperature
- 1 cup all-purpose flour
- Nonstick cooking spray
- 1 large egg
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- Pinch of fine salt
- 1/2 cup pecans, finely chopped
Neely's Southwest Style Ribs
By barbaran
Mix all the dry ingredients together in a small glass bowl to create the spice rub
- 2 tablespoons ancho chili powder
- 2 tablespoons smoked paprika
- 2 tablespoons dried oregano
- 1 tablespoon chipotle chili powder
- 1 tablespoon garlic powder
- 1 tablespoon ground mustard
- 1 tablespoon ground cumin
- 2 tablespoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 (3-pound) slabs pork spareribs
- Hickory chips
- Southwest Barbecue Sauce, recipe follows
- 1 tablespoon canola oil
- 1 yellow onion, diced
- 3 cloves garlic, diced
- 2 tablespoons tomato paste
- 2 tablespoons reserved spice rub
- 2 cups ketchup
- 1/4 cup water
- 1/2 cup apple cider vinegar
- 1/2 cup peach nectar
- 1/2 cup light brown sugar
- 2 tablespoons dry mustard
- 1 lemon, juiced
- 1/2 tablespoon Worcestershire sauce
- Pinch kosher salt and freshly ground black pepper
Hot Fudge Peanut Butter Pie
By barbaran
Method • In large bowl, beat peanut butter, cream cheese, and sugar until creamy
- For the pie:
- 1 chocolate graham cracker crust
- 1 cup peanut butter
- 1 package (8 ounces) cream cheese, room temperature
- 1 tub (12 ounces) Cool Whip, divided
- 1 jar (11.75 ounces) hot fudge topping, divided
- 1/2 cup sugar
- For the topping:
- 2 tablespoons hot fudge
- 2 tablespoons peanut butter
Beer Cheese in a bowl
By barbaran
Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1/2-in
- 1 round loaf (1 pound) pumpernickel bread
- 2 jars (5 ounces each) sharp American cheese spread
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup beer or nonalcoholic beer
- 1/2 cup real bacon bits
Crab Cakes
By barbaran
In a large bowl, thoroughly mix the egg, seafood seasoning, mayonnaise, breadcrumbs, ginger juice or powder, hot sa...
- 1 egg
- 2 teaspoons seafood seasoning (recommended: Old Bay Seasoning)
- 1/2 cup mayonnaise
- 1/4 cup panko (Japanese breadcrumbs)
- 1 teaspoon gingerroot juice or powder
- 1 teaspoon hot sauce (recommended: Tabasco)
- 1 lemon, juiced
- 3 tablespoons grapeseed oil
- 1 pound lump crab, picked
- All-purpose flour, for dusting
Grandma Jean's Potato Salad
By barbaran
Boil cubed potatoes until they are tender
- 5 large red potatoes, peeled and cubed
- 2 ribs celery, chopped
- 1/2 large onion, chopped
- 3 hard-boiled eggs, 2 chopped and 1 sliced
- 2 heaping tablespoons sweet pickle relish, drained
- 1/2 cup salad dressing, (recommended: Miracle Whip)
- 3 tablespoons yellow mustard
- 1 tablespoon sugar
- Paprika, for garnish
- Salt
Orange-Cinnamon Rice Pudding
By barbaran
Combine the orange peel, 2 cups water, the butter and a pinch of salt in a saucepan and bring to a boil
- 1 strip orange peel, plus 1/2 teaspoon grated zest
- 1 tablespoon unsalted butter
- Kosher salt
- 1 cup arborio rice
- 4 cups whole milk
- 3/4 cup granulated sugar
- 2 cinnamon sticks
- 2 teaspoons vanilla extract
- 1/2 cup mascarpone cheese
- 3 tablespoons confectioners' sugar
- Ground cinnamon, for sprinkling
Spicy Shrimp Tempura
By barbaran
For the sticky rice: Wash the rice until the water is clear and all the starch is washed off
- 1 cup white medium-grain rice, such as Calrose
- One 13.5-ounce can coconut milk
- 1 1/2 red bell peppers, diced
- 1 jalapeno, sliced with seeds
- 1 cup sugar
- 1/4 cup cider vinegar
- 1 to 2 pinches red pepper flakes
- 1 tablespoon liquid pectin
- 1 avocado, sliced
- 1 cucumber, seeded and sliced
- 1 fresh mango, chopped
- 1/4 of a fresh jalapeno, sliced
- 6 sprigs fresh cilantro, plus more for garnish
- 3 green onions, chopped, plus more for garnish
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 teaspoon chili paste
- Pinch black pepper
- 8 large shrimp or tiger prawns
- 1 1/2 cups rice flour
- 1 1/2 to 2 cups carbonated water
- Canola oil, for frying
Perfect Potatoes au Gratin
By barbaran
Preheat the oven to 400 degrees F
- 2 tablespoons butter, softened
- 8 large russet potatoes, scrubbed clean
- 3 cups heavy cream
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 2 teaspoons salt
- Freshly ground black pepper
- 2 cups freshly grated sharp Cheddar
- 2 green onions, sliced thin (white and light green parts only)