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Recipes
Dirty Steve's Garlic Ranch Wing Sauce
By barbaran
Mix the butter, Dirty Steve's Original Wing Sauce, garlic, sugar, pepper and ranch dressing in a bowl
- 2 cups melted butter
- 1 cup Dirty Steve's Original Wing Sauce, recipe follows, or hot sauce, such as Frank's
- 4 heaping tablespoons fresh minced garlic
- 4 tablespoons brown sugar
- 2 teaspoons black pepper
- 4 packets powdered ranch dressing
- 8 cups red hot sauce, such as Frank's
- 2 cups melted butter
- 1/2 cup mango habanero sauce
- 8 tablespoons brown sugar
- 4 teaspoons chili powder
- 4 teaspoons garlic powder
- 4 teaspoons onion powder
- 4 teaspoons black pepper
- 4 teaspoons cayenne pepper
- 4 teaspoons seasoning salt
Big Daddys Cherry Milkshake
By barbaran
Add the ice cream, cherries with juice, cream soda and milk to a blender and pulse until well mixed, but slightly c...
- 1 pint vanilla ice cream
- 1 cup maraschino cherries with juices, plus cherries for garnish
- 12 ounces vanilla cream soda
- 1/2 cup milk
- Whipped cream, for garnish
Chocolate Lasagna
By barbaran
1. Begin by crushing 36 Oreo cookies
- 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
- 6 Tablespoon butter, melted
- 1- 8 ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tablespoons cold milk
- 1- 12 ounce tub Cool Whip, divided
- 2 – 3.9 ounce packages Chocolate Instant Pudding.
- 3 1/4 cups cold milk
- 1 and 1/2 cups mini chocolate chips
Roasted Cauliflower with Parmesan and Bread Crumbs
By barbaran
Preheat oven to 400º. Toss florets with olive oil, bread crumbs and cheese
- 1 head cauliflower, cut into 1/2 -1 inch florets
- 1/2 cup fresh bread crumbs, (I USED GLUTEN FREE BY ALEIA'S)
- 1/4 cup freshly grated Parmesan (I CONFESS, I DON'T MEASURE AND I'M SURE I USE MORE!!!!)
- 1/4 cup olive oil (AGAIN, I DON'T MEASURE BUT MAKE SURE THE FLORETS ARE WELL COATED!!!!!!
- Salt and pepper to taste
Crab Cakes
By barbaran
In a mixing bowl, mix the mayonnaise, panko, seafood seasoning, ground ginger, pepper and egg until thoroughly mixe...
- 1/2 cup mayonnaise
- 1/4 cup panko (Japanese breadcrumbs)
- 2 teaspoons seafood seasoning, such as Old Bay
- 1 teaspoon ground ginger powder
- 1 teaspoon hot sauce, such as Tabasco
- 1 teaspoon ground white pepper
- 1 egg
- 1 pound lump crab, picked
- Flour, for dusting
- 3 tablespoons grapeseed oil, 1 ounce at a time
- Juice of one lemon
Chocolate Chip Easter Baskets
By barbaran
Directions PREHEAT oven to 350° F
- 1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- 1 cup prepared white frosting
- Green food coloring
- 1/4 cup sweetened flaked coconut
- WONKA® SweeTARTS® or SPREE® Jelly Beans
- Thin-string licorice, various colors, cut into 3-inch pieces for basket handles (optional)
Sweet Zucchini Cupcakes
By barbaran
Grate some zucchini for surprising, cute cupcakes
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 1 cup packed dark-brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup coarsely chopped pecans or walnuts
- 1 zucchini (10 ounces), coarsely grated (1 1/2 cups)
- 1/3 cup vegetable oil
- 2 large eggs, lightly beaten
- 1/2 teaspoon pure vanilla extract
- Cream Cheese Frosting
Black Forest Sundaes
By barbaran
•Divide cookie crumbs among four dessert dishes; top each with ice cream and pie filling
- 1/2 cup crushed cream-filled chocolate sandwich cookies
- 4 scoops vanilla ice cream
- 1 can (21 ounces) cherry pie filling
- Whipped cream in a can
- Chopped walnuts
Baked Potatoes
By barbaran
Pierce 6 russet potatoes with a fork; rub with the oil
- Mix 2 tablespoons olive oil, 2 teaspoons kosher salt and 1 teaspoon pepper.
Twice-Baked Potatoes
By barbaran
2011 Ree Drummond, All Rights Reserved
- 8 baking potatoes, washed
- 3 tablespoons canola oil
- 2 sticks salted butter
- 1 cup bacon bits (fry your own!)
- 1 cup sour cream
- 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
- 1 cup whole milk
- 2 teaspoons seasoned salt
- 3 green onions, sliced
- Freshly ground black pepper