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Recipes

Roasted Baby Potatoes with Creme Fraiche, Bacon, & Chives

Roasted Baby Potatoes with Creme Fraiche, Bacon, & Chives

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1. Preheat oven to 400°F

  • 1 pound unpeeled baby red-skinned potatoes, scrubbed, halved
  • 2 tablespoons olive oil
  • 1 teaspoon minced fresh rosemary
  • Nonstick vegetable oil spray
  • 3 bacon slices, coarsely chopped
  • 3/4 cup crème fraîche or sour cream
  • Chopped fresh chives
5/5 (1 Votes)

Crab Rangoon

Crab Rangoon

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Instructions 1. Preheat 1 inch of oil to 325 degrees over medium heat

  • 1 5oz can of crab meat, drained (can be substituted with fresh or packaged crab)
  • 4 oz cream cheese, softened
  • 1 green onion, finely sliced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 18 won ton wrappers
  • oil for frying
0/5 (0 Votes)

Easy White Bean Dip

Easy White Bean Dip

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1. In a small saucepan or frying pan over medium-low heat, warm 1 TBS olive oil

  • 2 TBS olive oil, divided (1 TBS / 1 TBS)
  • 1/2 tsp fresh sage leaves, finely chopped
  • 1 clove garlic, finely chopped
  • 1 TBS fresh red onion, finely chopped
  • 1 can (15 oz) cannellini beans, rinsed and drained
  • 2 tsp fresh lemon juice
  • Kosher salt and pepper to taste
4.6/5 (9 Votes)

White Cheese Chicken Lasagna

White Cheese Chicken Lasagna

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 9 lasagna noodles
  • 1/2 cup butter
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 2 cups chicken broth
  • 1 1/2 cups milk
  • 4 cups shredded mozzarella cheese, divided
  • 1 cup grated Parmesan cheese, divided
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 2 cups ricotta cheese
  • 2 cups cubed, cooked chicken meat
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup grated Parmesan cheese (for topping)
4.5/5 (15 Votes)

Decadent Chocolate Crepes

Decadent Chocolate Crepes

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"Everyone at the table will feel special eating this scrumptious treat

  • CREPES:
  • 2 eggs
  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 3 teaspoon unsweetened cocoa
  • 1 cup whole milk
  • 2 tablespoons butter, melted
  • 1 1/2 teaspoon Chambord
  • 1/4 cup heavy cream, for whipped cream topping
  • 1/2 teaspoon almond extract, for whipped cream topping
  • CHOCOLATE SAUCE:
  • 4 ounces unsweetened chocolate
  • 1/2 cup sugar
  • 1/2 cup evaporated milk
  • 1/4 cup butter
  • 1/2 teaspoon vanilla extract
4.5/5 (12 Votes)

Rosemary Mashed Sweet Potatoes With Shallots

Rosemary Mashed Sweet Potatoes With Shallots

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1. Heat 2 tsp oil in a small skillet over low heat

  • 1 TBS olive oil, divided (2 tsp / 1 tsp)
  • 1/4 cup thinly sliced shallots (about 1 large)
  • 1 tsp brown sugar
  • 10 oz sweet potatoes, peeled and diced
  • 1 tsp finely chopped fresh rosemary
  • Kosher salt and black pepper to taste
4.3/5 (7 Votes)

Cucumber Dill Salad

Cucumber Dill Salad

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1. Wash the cucumbers and partially remove the peel in lengthwise strips, leaving a little skin between strips

  • 2 medium cucumbers
  • 3 TBS cider or white vinegar
  • 1 TBS sugar
  • 1 small red onion, sliced and broken into thin rings
  • 3 TBS fresh dill, finely chopped
  • Salt and pepper to taste
4.6/5 (9 Votes)

Basic Waffles (Cuisinart)

Basic Waffles (Cuisinart)

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1. Place ingredients in a large mixing bowl and combine until well blended and smooth

  • 2 cups flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-3/4 cups milk
  • 6 tablespoons vegetable oil
  • 2 large eggs
3.7/5 (70 Votes)

Key Lime Mousse

Key Lime Mousse

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1. Whisk together zest, juice, sugar, salt, and eggs in a small heavy saucepan

  • 1/2 TBS grated Key Lime zest
  • 1/2 cup fresh Key Lime juice
  • 1/2 cup sugar
  • Pinch of salt
  • 3 large eggs
  • 3/4 stick butter, cubed
  • 2/3 cup chilled heavy cream
4.5/5 (15 Votes)

Roast Pork Tenderloin and Mushroom Dinner

Roast Pork Tenderloin and Mushroom Dinner

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1. Preheat oven to 375 °F (190 °C)

  • 1 1 lb) 1 (1 lb) pork tenderloin, trimmed
  • 12 12 3/4-inch oz white potatoes, cut into 3/4-inch chunks
  • 12 12 3/4-inch oz sweet potatoes, cut into 3/4-inch chunks
  • to and pepper, to taste
  • 1 1 1 TBS butter
  • 8 8 8 oz mushrooms, thinly sliced
  • 3 3 3 garlic cloves, minced
  • 1 1 1 onion, chopped
  • 1 1/2 1 1/2 1/2 tsp paprika
  • 1/4 1/4 1/4 cup flour
  • 2 2 2 cups Whole Milk
  • 1 1 1 cup chicken broth
  • 1 1 1 TBS Dijon mustard
  • Chopped fresh parsley
4.7/5 (3 Votes)