Crab Rangoon
Ingredients
- 1 5oz can of crab meat, drained (can be substituted with fresh or packaged crab)
- 4 oz cream cheese, softened
- 1 green onion, finely sliced
- 1/4 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 18 won ton wrappers
- oil for frying
Details
Servings 18
Adapted from keyingredient.com
Preparation
Step 1
Instructions
1. Preheat 1 inch of oil to 325 degrees over medium heat.
2. In a small bowl, gently combine crab meat, cream cheese, green onion, garlic powder and Worcestershire sauce.
3. Lay out 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the center of each. Dab the edges with water and fold the two opposite corners together to form a triangle. Wet the tips of the triangle and fold inward. Continue until all of your filling is used up.
To Fry
4. Drop the wontons into the hot oil for 2-3 minutes or until brown and crispy.
5. Drain on paper towels.
To Bake
6. Preheat oven to 425 degrees. Line a baking pan with parchment paper.
7. Assemble wontons as above and spray each with cooking spray. Bake 12-14 minutes.
You'll also love
- Old School Melon Cocktail 0/5 (0 Votes)
- Citrus Pork Kebabs 0/5 (0 Votes)
- Smoked Salmon & Cheese Mini... 0/5 (0 Votes)
- Tuna Pea Wiggle 3/5 (2 Votes)
- Shrimp and Grits (Bobby Flay) 0/5 (0 Votes)
- Crab-Crusted Rockfish 0/5 (0 Votes)
Review this recipe