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Mojito

Mojito

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The classic Cuban cocktail is so simple to make, all you need is rum, limes, sugar, fresh mint, ice, a tall glass a

  • 10 fresh mint leaves
  • 1/2 lime, cut into 4 wedges
  • 2 tablespoons white sugar, or to taste
  • 1 cup ice cubes
  • 1 1/2 ounces white rum
  • 1/2 cup club soda
4.7/5 (15 Votes)

Volcano Chocolate Cakes

Volcano Chocolate Cakes

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1. Preheat oven to 450F. Butter and flour 4 (4 oz) ramekins

  • 1/2 cup butter
  • 4 squares bittersweet chocolate (~ 2 oz)
  • 2 eggs
  • 2 egg yolks
  • 1/4 cup white sugar
  • 2 tsp flour
4.4/5 (14 Votes)

Oatmeal Toffee Cookies

Oatmeal Toffee Cookies

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Brown sugar and butter underscore the tawny sweetness of the almond toffee bits in these oatmeal toffee cookies

  • 3.4 ounces flour (about 3/4 cup)
  • 1 cup old-fashioned rolled oats
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup packed brown sugar
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/3 cup almond toffee bits
  • Cooking spray
4.5/5 (11 Votes)

Arepas Filling: "del Gato" (Fried Plantain, Cheese, & Avocado)

Arepas Filling: del Gato (Fried Plantain, Cheese, & Avocado)

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1. Heat about 1/2 inch canola oil in a large saute pan set over medium-high heat

  • Canola oil
  • 2 ripe plantains, peeled sliced into 1/2″ pieces
  • 1 ripe avocado, peeled and sliced
  • 8 slices guayanese cheese (you may substitute feta or mozzarella)
0/5 (0 Votes)

Arepas Filling: "La Domino" (Black Bean)

Arepas Filling: La Domino (Black Bean)

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Heat oil over medium heat

  • 4 TBS canola oil
  • 2 cups chopped onion
  • 1 tsp brown sugar
  • 8 cloves chopped garlic
  • 1 TBS ground cumin
  • 2 cups water
  • 4 (15 oz) can black beans
  • 1 TBS white wine vinegar
  • Kosher salt to taste
  • Black pepper to taste
0/5 (0 Votes)

Coconut Curry Shrimp Jar (350 calories)

Coconut Curry Shrimp Jar (350 calories)

By

1. Place first 6 ingredients (through coconut milk) in bowl

  • 4 TBS Better Than Bouillon
  • 27g Brown Sugar
  • 1 TBS Garlic Paste (or 3 cloves minced)
  • 3 TBS Red Curry Paste
  • 2 TBS Fish Sauce
  • 400g (1 13.5 oz can) Coconut Milk
  • 120g Yellow Onion
  • 120g Green Peas, petite
  • 612g Shrimp, cooked
  • 91g Maifun rice noodles, cooked (weight is dry noodles, basically 1/2 package)
0/5 (0 Votes)

Crispy Baked Ravioli

Crispy Baked Ravioli

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1. Preheat oven to 425ºF

  • 1 cup seasoned bread crumbs
  • 2 large eggs
  • Salt
  • 1 14-oz. package frozen cheese ravioli
  • Warmed marinara sauce, for dipping, optional
4.3/5 (16 Votes)

Snap Pea Salad with Whipped Ricotta

Snap Pea Salad with Whipped Ricotta

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A gorgeous tangle of crunchy peas, leafy pea tendrils, and fresh herbs cascades over a creamy mixture of ricotta ch...

  • 8 ounce sugar snap peas
  • 2/3 cup ricotta cheese
  • 1 teaspoon lemon zest, grated and divided
  • 1/2 cup pea tendrils or shoots
  • 1/4 cup sliced fresh chives
  • 2 tablespoons fresh mint, torn
  • 2 tablespoons fresh dill, coarsely chopped
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
3.7/5 (6 Votes)

Ham and Asparagus Crêpes

Ham and Asparagus Crêpes

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These Ham and Asparagus Crêpes are a European favorite

  • CRÊPE BATTER:
  • 2 large eggs
  • 1 1/4 cups milk
  • 1 cup all-purpose flour
  • 2 tablespoons vegetable oil or melted butter
  • 1/4 teaspoon salt
  • 6 slices boiled lean ham
  • 1/2 pound asparagus spears
4.8/5 (8 Votes)

Pork Chops with Herbed Goat Cheese (600 Calories)

Pork Chops with Herbed Goat Cheese (600 Calories)

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1. Combine butter, thyme, goat cheese, rind, and salt and pepper to taste in a small bowl; set aside

  • 11g butter
  • 20g goat cheese
  • .5 TBS lemon rind
  • 2 tsp fresh thyme, chopped
  • 340g (~2 6 oz) boneless pork chops
0/5 (0 Votes)