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Cucumber Dill Salad

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Rate this recipe 4.6/5 (9 Votes)

Ingredients

  • 2 medium cucumbers
  • 3 TBS cider or white vinegar
  • 1 TBS sugar
  • 1 small red onion, sliced and broken into thin rings
  • 3 TBS fresh dill, finely chopped
  • Salt and pepper to taste

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from s-media-cache-ak0.pinimg.com

Preparation

Step 1

1. Wash the cucumbers and partially remove the peel in lengthwise strips, leaving a little skin between strips. Thinly slice cucumber widthwise.

2. Place vinegar, sugar, salt, and pepper in a bowl and whisk until sugar is dissolved. Add cucumber, onion, and dill; toss well.

3. Salad can be served immediately, but flavor will improve if it is allowed to sit for 10 minutes.

Makes 4 servings. 0 Weight Watchers points per serving.

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