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Mojito

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The classic Cuban cocktail is so simple to make, all you need is rum, limes, sugar, fresh mint, ice, a tall glass and a muddling stick!

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Rate this recipe 4.7/5 (15 Votes)

Ingredients

  • 10 fresh mint leaves
  • 1/2 lime, cut into 4 wedges
  • 2 tablespoons white sugar, or to taste
  • 1 cup ice cubes
  • 1 1/2 ounces white rum
  • 1/2 cup club soda

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from eatdrinkandbeskinny.com

Preparation

Step 1

Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice.

Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture.

Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

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