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Volcano Chocolate Cakes


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Rate this recipe 4.4/5 (14 Votes)
Volcano Chocolate Cakes 1 Picture


  • 1/2 cup butter
  • 4 squares bittersweet chocolate (~ 2 oz)
  • 2 eggs
  • 2 egg yolks
  • 1/4 cup white sugar
  • 2 tsp flour


Servings 4
Adapted from


Step 1

1. Preheat oven to 450F. Butter and flour 4 (4 oz) ramekins.

2. In top half of double boiler, set over simmering water, heat butter and chocolate until chocolate is almost melted.

3. Beat eggs, yolks, and sugar until light-colored and thick.

4. Mix chocolate and butter and slowly pour into egg mixture, stirring constantly. Stir in flour until just combined.

5. Pour batter into ramekins and bake for 6-7 minutes. Cake centers will be quite soft. Invert molds onto plates. Let sit 15 seconds. Unmold. Serve immediately with whipped cream or vanilla ice cream.

Makes 4 servings. Each serving = 11 Weight Watchers points.


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