Volcano Chocolate Cakes

Photo by Kira A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup butter

  • 4

    squares bittersweet chocolate (~ 2 oz)

  • 2

    eggs

  • 2

    egg yolks

  • 1/4

    cup white sugar

  • 2

    tsp flour

Directions

1. Preheat oven to 450F. Butter and flour 4 (4 oz) ramekins. 2. In top half of double boiler, set over simmering water, heat butter and chocolate until chocolate is almost melted. 3. Beat eggs, yolks, and sugar until light-colored and thick. 4. Mix chocolate and butter and slowly pour into egg mixture, stirring constantly. Stir in flour until just combined. 5. Pour batter into ramekins and bake for 6-7 minutes. Cake centers will be quite soft. Invert molds onto plates. Let sit 15 seconds. Unmold. Serve immediately with whipped cream or vanilla ice cream. Makes 4 servings. Each serving = 11 Weight Watchers points.

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