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Recipes

Homemade Rosemary Crackers

Homemade Rosemary Crackers

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A recipe from The Pantry, Seattle, WA

  • 3/4 cup semolina flour
  • 3/4 cup all-purpose flour, plus additional for dusting the baking sheet
  • 1 tsp kosher salt
  • 1 TBS sugar
  • 1 TBS minced fresh rosemary
  • 1 tsp black pepper
  • 1/2 cup warm water
  • 2 TBS extra-virgin olive oil, plus extra for brushing crackers
  • Cornmeal, for dusting the baking sheets (optional)
  • Coarse sea salt, for sprinkling the crackers
0/5 (0 Votes)

Mexican Brunch Casserole

Mexican Brunch Casserole

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1. Preheat oven to 350F. 2

  • 9 eggs, beaten
  • 2 TBS butter, melted
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 tsp Kosher salt
  • 2 TBS chopped green onions
  • 4 oz (1 cup) grated Pepper Jack cheese
  • 1 oz (1/4 cup) crumbled queso fresco cheese
4.7/5 (7 Votes)

Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

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Trade the traditional enchilada sauce for a creamy, cheesy topping on this Mexican chicken casserole recipe

  • 2 1/2 2 1/2 1/2 cups chopped cooked chicken breast
  • 2 2 4-cheese cups (8 ounces) preshredded 4-cheese Mexican blend cheese
  • 1 2/3 1 2/3 2/3 cups plain yogurt
  • 1/3 1/3 1/3 cup butter, melted
  • 1/4 1/4 1/4 cup chopped onion
  • 1 1 1 teaspoon minced garlic
  • 1/4 1/4 1/4 teaspoon freshly ground black pepper
  • 1 3/4-ounce) 1 3/4-ounce) 1 (10 3/4-ounce) can condensed cream of chicken soup, undiluted
  • 1 1 can 1 (4.5-ounce) can chopped green chiles, drained
  • 8 8 8 (8-inch) flour tortillas
  • 1 1 1 tablespoon canola oil
  • Cooking spray
  • 1/2 1/2 1/2 cup (2 ounces) finely sharp cheddar cheese
  • 1/4 1/4 1/4 cup chopped green onions
4.5/5 (11 Votes)

Newfangled Old-Fashioned

Newfangled Old-Fashioned

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Combine 1 cup bourbon, cherry juice, and 2 teaspoons bitters in a cocktail shaker

  • 1 cup premium bourbon or rye whiskey
  • 1/4 cup 100% cherry juice (not sour)
  • 2 teaspoons Angostura bitters
  • Ice
  • 4 (2-inch) orange rind strips (optional)
  • 4 maraschino cherries (optional)
4.7/5 (7 Votes)

Nhoques de Forno (Brazilian Potato & Ham Pie)

Nhoques de Forno (Brazilian Potato & Ham Pie)

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From the Randy Wayne White Gulf Coast Cookbook

  • 8 medium potatoes, peeled and quartered
  • 1 tsp salt
  • 1 cup warm milk
  • 2 TBS butter, melted
  • 2 eggs, lightly beaten
  • 1/2 cup mild cheddar cheese, grated
  • 3 TBS cornstarch
  • 3 TBS flour
  • 1/2 tsp salt
  • Cooking spray
  • 1/2 lb thinly sliced ham
  • 1/2 lb thinly sliced mozzarella cheese
4.5/5 (4 Votes)

Lemony Snap Peas

Lemony Snap Peas

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Fast and easy to make Lemony Snap Peas recipe

  • 8 cups water
  • 12 ounces sugar snap peas, trimmed
  • 1/2 teaspoon grated lemon rind
  • 2 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sugar
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 1 shallot, minced
4.7/5 (3 Votes)

Sheet Pan Chicken With Spring Veggies

Sheet Pan Chicken With Spring Veggies

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1. Preheat oven to 425* F

  • MAIN:
  • 4 (4-oz) chicken breasts
  • 1 lb asparagus
  • 16 medium radishes
  • 12 oz baby carrots
  • 28 oz small red potatoes
  • MARINADE:
  • 6 TBS olive oil
  • 1 TBS lemon juice
  • 1/2 tsp fresh thyme, chopped
  • 1/2 tsp fresh rosemary, chopped
  • 1/4 tsp fresh sage, chopped
  • 1/2 tsp Kosher salt
  • 1/8 tsp black pepper, ground
0/5 (0 Votes)

Honey Garlic Glaze

Honey Garlic Glaze

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Serve over grilled or fried pork

  • 1 clove garlic, minced
  • 1 TBS butter
  • 1/3 cup honey
  • 2 TBS brown sugar
  • 2 TBS soy sauce
  • Dash of ginger (to taste)
  • Dash of cayenne pepper (to taste)
3.8/5 (170 Votes)

Steak Diane (Cooking Light)

Steak Diane (Cooking Light)

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This dish was born in upscale American restaurants decades ago but couldn’t be easier to make at home for a perfe...

  • 1 teaspoon canola oil
  • 1 (8-oz.) strip steak, trimmed
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup sliced white button mushrooms
  • 2 tablespoons minced shallots
  • 1 teaspoon minced fresh garlic
  • 2 tablespoons brandy, Madeira, or white wine
  • 1/4 cup unsalted beef stock (such as Swanson)
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon reduced-sodium Worcestershire sauce
  • 2 tablespoons half-and-half
  • 1 tablespoon chopped fresh flat-leaf parsley
4.8/5 (4 Votes)

Honey-Ginger Glazed Salmon

Honey-Ginger Glazed Salmon

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1. Preheat oven to 400°. Line a jelly-roll pan with aluminum foil; lightly coat foil with cooking spray

  • Cooking spray
  • 1/2 cup honey
  • 1/4 cup lower-sodium soy sauce
  • 1 (1 1/2-inch) piece peeled fresh ginger, thinly sliced
  • 1 garlic clove, grated
  • 4 (6-ounce) salmon fillets
  • 2 cups steamed rice
4.4/5 (9 Votes)