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Cranberry Pecan Baked Brie

Cranberry Pecan Baked Brie

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You only need 5 to 10 minutes of prep work to make this sophisticated Cranberry Pecan Baked Brie

  • BRIE:
  • 1 (8-ounce) wheel brie cheese, rind trimmed
  • 2 tablespoons brown sugar, packed
  • MAPLE HONEY DRIZZLE:
  • 1/4 cup brown sugar, packed
  • 2 tablespoons honey
  • 2 tablespoons maple syrup
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon ground cinnamon
  • Pinch nutmeg
  • Zest 1 orange
  • 1/2 cup Fisher Nuts pecan halves, chopped
  • 1/4 cup dried cranberries
4.5/5 (8 Votes)

Tennessee Butterscotch Bread Pudding

Tennessee Butterscotch Bread Pudding

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The base flavor in this old-fashioned bread pudding comes from dark brown sugar and butter

  • BREAD PUDDING
  • Butter at room temperature, for greasing the ramekins
  • 3/4 cup whole milk (or half-and-half)
  • 1/4 cup firmly packed dark brown sugar
  • 1 TBS butter
  • Pinch of salt
  • 1 large egg
  • 1 large egg white
  • 1 tsp vanilla extract
  • 2 oz day-old bread cubes (1/2" cubes; bread such as ciabatta, country French, or country Italian)
  • WHISKEY (TENNESSEE) BUTTERSCOTCH SAUCE
  • 1/2 cup sugar
  • 2 TBS water
  • 2 TBS Jack Daniel's whiskey or bourbon whiskey
  • 1 1/2 TBS butter
4.5/5 (18 Votes)

Cheesy Potato Casserole

Cheesy Potato Casserole

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1. Preheat oven to 350°. 2

  • 2 1/2 tablespoons canola oil, divided
  • 1 cup diced onion
  • 1 (32-ounce) bag frozen Southern-style hash brown potatoes
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 2/3 cups milk
  • 2 tablespoons flour
  • 2/3 cup plain Greek yogurt
  • 4 ounces extra-sharp cheddar cheese, finely shredded (about 1 cup)
  • Cooking spray
  • 3 cups cornflakes
  • 1 1/2 tablespoons melted butter
4.3/5 (7 Votes)

Martha Washington Candy

Martha Washington Candy

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1. In a large bowl, beat butter, confectioners' sugar, milk and vanilla until blended

  • 1 cup butter, softened
  • 4 cups confectioners' sugar
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 3 cups sweetened shredded coconut
  • 2 cups chopped pecans, toasted
  • 6 cups (36 ounces) semisweet chocolate chips
  • 1/4 cup shortening
0/5 (0 Votes)

Shrimp, Cabbage, and Carrot Potstickers

Shrimp, Cabbage, and Carrot Potstickers

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1. Heat a large skillet over medium heat

  • 2 tablespoons dark sesame oil
  • 1 tablespoon minced fresh garlic
  • 1/2 cup finely grated carrot
  • 2 cups thinly sliced napa (Chinese) cabbage
  • 4 teaspoons chili garlic sauce, divided
  • 5 tablespoons lower-sodium soy sauce, divided
  • 1 1/4 pounds large shrimp, peeled, deveined, and finely chopped
  • 40 gyoza skins or wonton wrappers
  • Cornstarch
  • 1 1/3 cups plus 1 Tbsp. water, divided
  • 3 tablespoons honey
  • 1 tablespoon rice vinegar
  • Cooking spray
5/5 (4 Votes)

Cola-Marinated Flank Steak with Frito Chiliquiles

Cola-Marinated Flank Steak with Frito Chiliquiles

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Crunchy Fritos with salsa is used in this delicious twist on Chiliquiles with flank steak marinated in cola topped ...

  • 4 cups cola, preferably made with cane sugar
  • 2 teaspoons jarred Thai green curry paste
  • 2 Fresno chiles or jalapeños, thinly sliced crosswise
  • 1 (1 1/2-pound) flank steak, cut lengthwise and crosswise to make 4 steaks
  • 1 tablespoon canola oil, plus more for brushing
  • Kosher salt
  • Freshly ground black pepper
  • 1 (16-ounce) jar salsa verde
  • 8 ounces Fritos
  • 1/2 cup cilantro, chopped
  • 2 Hass avocados, diced
  • 3 tablespoons Cotija cheese, freshly grated
  • Lime wedges, for serving
4/5 (3 Votes)

Corn and Chickpea Salad

Corn and Chickpea Salad

By

Grilled corn is a summertime favorite

  • 5 ear corn
  • olive oil
  • Salt to taste
  • Freshly ground pepper to taste
  • 1 c. diced seedless cucumber
  • 1 c. drained and rinsed canned chickpeas
  • 1 c. chopped toasted walnuts
  • 1/4 c. fresh lemon juice
  • 1/4 c. Chopped fresh oregano
  • 3 tbsp. olive oil
  • 1 medium garlic clove
  • 1 c. Crumbled feta
4.5/5 (4 Votes)

Tarragon Potato Salad

Tarragon Potato Salad

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1, Place the potatoes in a pot with enough water to cover them

  • 2 pounds medium Yukon Gold potatoes (6 to 8 potatoes)
  • Kosher salt
  • 1 cup mayonnaise
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons tarragon or white wine vinegar
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons chopped scallions, white and green parts
  • 3 tablespoons minced red onion
  • 2 tablespoons minced fresh tarragon leaves
  • 2 tablespoons minced fresh dill
4.3/5 (4 Votes)

Captiva Eggs

Captiva Eggs

By

Recipe courtesy of the Lighthouse Cafe on Sanibel Island, FL

  • 2 TBS butter
  • 6 large eggs
  • 4 oz cream cheese, softened
  • 1/2 cup chopped scallions
4.5/5 (10 Votes)

Steak Diane

Steak Diane

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1. Heat 1 TBS butter in a small sauté pan over medium heat for 1 minute

  • 4 (3 oz) center cut beef tenderloin medallions, trimmed of all fat and pounded to 1/2" thick, chilled
  • 1 1/2 oz clarified butter
  • 1 tsp Worcestershire sauce
  • 2 TBS shallots, chopped fine
  • 1 clove garlic, minced
  • 1/4 cup mushroom caps, sliced 1/8" thick
  • 1 TBS fresh lemon juice
  • 1 tsp dry mustard powder
  • 1/2 tsp fresh thyme leaves
  • 1/4 cup heavy cream
  • 1 oz brandy
  • 1 TBS chopped fresh parsley
  • 1 TBS chopped fresh chives
  • Salt and pepper to taste
4.5/5 (15 Votes)