- 1 cup premium bourbon or rye whiskey
- 1/4 cup 100% cherry juice (not sour)
- 2 teaspoons Angostura bitters
- 4 (2-inch) orange rind strips (optional)
- 4 maraschino cherries (optional)
Adapted from myrecipes.com
Combine 1 cup bourbon, cherry juice, and 2 teaspoons bitters in a cocktail shaker. Divide bourbon mixture evenly among 4 tumblers filled with ice. Garnish each serving with 1 rind strip and 1 cherry, if desired.