Mexican Brunch Casserole

Mexican Brunch Casserole

Photo by Dr. & Mr. A.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 9

    eggs, beaten

  • 2

    TBS butter, melted

  • ½

    cup sour cream

  • ½

    cup milk

  • 1

    tsp Kosher salt

  • 2

    TBS chopped green onions

  • 4

    oz (1 cup) grated Pepper Jack cheese

  • 1

    oz (¼ cup) crumbled queso fresco cheese

Directions

1. Preheat oven to 350F. 2. In a large bowl, combine eggs, butter, sour cream, milk, salt, and green onions. Stir well and transfer to a buttered 9X13 casserole dish. Bake at 350F for 25 minutes. 3. Cover the casserole with Pepper Jack cheese and bake for 10-15 minutes longer, or until puffed and brown. 4. Remove from the oven and allow to cool for 5 minutes. Top with queso fresco cheese and serve immediately. Makes 4 servings. Each serving = 11 Weight Watchers points.


Nutrition

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