TBS butter, melted
cup sour cream
tsp Kosher salt
TBS chopped green onions
oz (1 cup) grated Pepper Jack cheese
oz (¼ cup) crumbled queso fresco cheese
1. Preheat oven to 350F. 2. In a large bowl, combine eggs, butter, sour cream, milk, salt, and green onions. Stir well and transfer to a buttered 9X13 casserole dish. Bake at 350F for 25 minutes. 3. Cover the casserole with Pepper Jack cheese and bake for 10-15 minutes longer, or until puffed and brown. 4. Remove from the oven and allow to cool for 5 minutes. Top with queso fresco cheese and serve immediately. Makes 4 servings. Each serving = 11 Weight Watchers points.