Mexican Brunch Casserole
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(7 Votes)
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Ingredients
- 9 eggs, beaten
- 2 TBS butter, melted
- 1/2 cup sour cream
- 1/2 cup milk
- 1 tsp Kosher salt
- 2 TBS chopped green onions
- 4 oz (1 cup) grated Pepper Jack cheese
- 1 oz (1/4 cup) crumbled queso fresco cheese
Details
Servings 4
Preparation
Step 1
1. Preheat oven to 350F.
2. In a large bowl, combine eggs, butter, sour cream, milk, salt, and green onions. Stir well and transfer to a buttered 9X13 casserole dish. Bake at 350F for 25 minutes.
3. Cover the casserole with Pepper Jack cheese and bake for 10-15 minutes longer, or until puffed and brown.
4. Remove from the oven and allow to cool for 5 minutes. Top with queso fresco cheese and serve immediately.
Makes 4 servings. Each serving = 11 Weight Watchers points.
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