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Recipes

Maryland Cream of Crab Soup

Maryland Cream of Crab Soup

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1. In a saucepan over medium heat melt the butter, add Old Bay, minced onion, lemon juice, and stir thoroughly

  • 4 TBS butter
  • 2 TBS flour
  • 1 tsp Old Bay seasoning
  • 1 tsp minced onion
  • 1 TBS fresh lemon juice
  • 6 oz crabmeat, backfin recommended
  • 1 cup cream
4.6/5 (8 Votes)

Mushroom Fritatta

Mushroom Fritatta

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This 5-ingredient mushroom frittata is ideal for a light breakfast or brunch, but can also be served for dinner pai...

  • 1 (8-ounce) package exotic mushroom blend
  • 1/2 cup shredded Parmigiano-Reggiano cheese
  • 1 1/2 teaspoons chopped fresh thyme
  • 3 large egg whites
  • 2 large eggs
4.2/5 (5 Votes)

Sesame Green Beans

Sesame Green Beans

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Combine tamari, sesame oil, nutmeg and sesame seeds in a large skillet and heat

  • 3 Tablespoons Tamari (or soy sauce)
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup sesame seeds
  • 4 green onions, sliced
  • 1/2 cup sliced mushrooms
  • 1 pound green beans, steamed, sliced on a diagonal
5/5 (5 Votes)

Easy Mongolian Beef

Easy Mongolian Beef

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1. Place the cornstarch and flank steak in a sealed plastic bag and shake, evenly coating the beef with the cornsta...

  • 2 tablespoons cornstarch
  • 12 oz. beef skirt steaks or flank steaks, sliced at a slight diagonal, thinly across the grain
  • 1 tablespoon peanut oil or canola oil
  • 2 green onions, thinly sliced diagonally, about 2 in. long
  • 1/2 cup San-J Mongolian Sauce
  • 1/4 tsp. toasted sesame oil (optional)
4.4/5 (5 Votes)

Creamy Cavatappi with Edamame, Lemon, and Tarragon

Creamy Cavatappi with Edamame, Lemon, and Tarragon

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1. Cook pasta according to package directions; drain

  • 12 oz uncooked cavatappi pasta
  • 1 1/2 TBS butter
  • 2 TBS finely chopped shallot
  • 2 1/2 tsp lemon zest
  • 1 clove garlic, minced
  • 3/4 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1 1/2 tsp kosher salt
  • 3/4 cup heavy cream
  • 1/4 cup creme fraiche
  • 1 tsp flour
  • 1 (16 oz) package frozen edamame, thawed
  • 3 oz Romano cheese, grated (about 3/4 cup)
  • 1 cup packed baby arugula
  • 2 TBS chopped fresh tarragon
  • 1/4 tsp black pepper
4.5/5 (8 Votes)

Chimichurri Shrimp

Chimichurri Shrimp

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Forget shrimp cocktail--this will be your go-to party staple from now on

  • 1 cup arugula leaves
  • 1/2 cup fresh flat-leaf parsley leaves
  • 2 tablespoons chopped shallots
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon crushed red pepper
  • 1 garlic clove
  • 1/2 teaspoon kosher salt, divided
  • Cooking spray
  • 2 teaspoons canola oil
  • 24 large shrimp, peeled and deveined (about 1 pound), tails on
  • 1/2 teaspoon black pepper
4.5/5 (6 Votes)

Moscow Mule

Moscow Mule

By

Fill 2 copper mugs (or tall glasses) with ice

  • Ice Cubes
  • 1/2 cup vodka
  • 2 TBS fresh lime juice
  • 1 cup chilled ginger beer
  • 2 lime wedges
4.6/5 (12 Votes)

Cherries Jubilee Fool Trifles

Cherries Jubilee Fool Trifles

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This scrumptious Cherries Jubilee Fool Trifles recipe is sure to impress your guests and is surprisingly simple to

  • 1 1 1 pound fresh cherries, pitted and halved
  • 1 1 1 tablespoon brown sugar
  • 2 2 2 tablespoons bourbon or rum
  • Kosher salt
  • 1 1 1 cup heavy cream
  • 1/4 1/4 1/4 cup Greek yogurt
  • 2 2 2 tablespoons confectioners sugar
  • 8 8 8 meringue cookies, broken into pieces
  • Sliced roasted almonds, for serving
4.3/5 (7 Votes)

Haricots Verts with Warm Shallot Vinaigrette

Haricots Verts with Warm Shallot Vinaigrette

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A great way to enhance the flavors of French green beans using a simple shallot vinaigrette in less than 30 minutes

  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup fresh shallot, minced
  • 2 teaspoons sherry vinegar
  • 1/2 teaspoon grainy mustard
  • 1/2 teaspoon fresh rosemary, minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 (8-ounce) package microwave-in-bag haricots verts (French green beans)
4.4/5 (10 Votes)

Ramen Vegetable Stir Fry

Ramen Vegetable Stir Fry

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1. Whisk all of the sauce ingredients together in a bowl until well combined

  • SAUCE:
  • 2 tablespoon rice vinegar
  • 2 tablespoon sesame oil
  • 4 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 2 teaspoon brown sugar
  • 2 teaspoon garlic powder
  • 2 teaspoon ground ginger
  • NOODLES:
  • 4 packs of ramen noodles (discard the flavor packets)
  • 2 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 teaspoon ground ginger
  • 3.5 ounces shiitake mushrooms, sliced
  • 1 small head of broccoli, cut into florets
  • 1 cup shredded carrots
  • 1 tablespoon minced cilantro
4.4/5 (14 Votes)