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Recipes

"Spread A Little Joy" Hot Cheese Dip

Spread A Little Joy Hot Cheese Dip

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Recipe from the Randy Wayne White Gulf Coast Cookbook

  • 1 (8 oz) package cream cheese
  • 4 oz prepared French onion dip
  • 1 1/2 cups shredded swiss cheese
  • 1/2 cup mayonnaise
  • 2 TBS chopped onions
  • 1/8 tsp black pepper
  • 1/2 cup chopped pecan and walnut pieces
4.8/5 (5 Votes)

Dark Chocolate Waffles

Dark Chocolate Waffles

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1. Preheat oven to 200F. 2

  • 2 cups flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup packed brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp Kosher salt
  • 3 large eggs, separated
  • 2 cups buttermilk
  • 1/2 cup olive oil
  • 1 tsp vanilla extract
  • 6 oz bittersweet chocolate (at least 70% cacao), finely chopped or grated
4.4/5 (13 Votes)

Roast Pork Tenderloin with Apples & Mushrooms

Roast Pork Tenderloin with Apples & Mushrooms

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1. Remove tenderloin from refrigerator about 30 minutes before cooking

  • 1 pork tenderloin (about 1 1/4 lb.)
  • Kosher salt, freshly ground black pepper
  • 2 tablespoons vegetable oil, divided
  • 1 medium apple, cored, cut into 3/4" wedges
  • 8 ounces crimini (baby bella) mushrooms, trimmed, quartered
  • 1 garlic clove, finely chopped
  • 1 teaspoon chopped fresh sage leaves
0/5 (0 Votes)

Oatmeal Cookie Peach Cobbler

Oatmeal Cookie Peach Cobbler

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You can make this oatmeal cookie-peach cobbler recipe in individual ramekins with one dollop of dough on top of eac...

  • TOPPING:
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 4.5 ounces all-purpose flour (about 1 cup)
  • 1 cup old-fashioned rolled oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • FILLING:
  • 11 cups sliced peeled peaches (about 5 pounds)
  • 1/3 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons fresh lemon juice
  • Cooking spray
4.5/5 (13 Votes)

Mocha Affogato with Vanilla Cream

Mocha Affogato with Vanilla Cream

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Store-bought ice cream serves as the base for this complex-flavored, creamy treat

  • 1/2 cup vanilla yogurt
  • 1/4 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • 4 cups chocolate ice cream
  • 1 cup hot brewed espresso
  • 1/2 cup Frangelico (hazelnut-flavored liqueur)
  • 1 ounce bittersweet chocolate, shaved
4.3/5 (6 Votes)

Cheesy, Smoky Pinto Beans

Cheesy, Smoky Pinto Beans

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Place half of beans in a bowl; coarsely mash with a fork

  • 1 (15-ounce) can pinto beans, rinsed, drained, and divided (1/2 can / 1/2 can)
  • 1/3 cup chicken stock
  • 1 teaspoon smoked paprika
  • 1/8 teaspoon kosher salt
  • 2 ounces (1/2 cup) cheddar cheese, shredded and divided (1 oz / 1 oz)
4.5/5 (6 Votes)

Lemon Basil Shrimp and Pasta

Lemon Basil Shrimp and Pasta

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A zesty one-pot shrimp and pasta dish is complete after tossing with capers, basil, olive oil, and lemon juice

  • 3 quarts water
  • 8 ounces uncooked spaghetti
  • 1 pound peeled and deveined large shrimp
  • 1/4 cup chopped fresh basil
  • 3 tablespoons drained capers
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 2 cups baby spinach
4.6/5 (5 Votes)

Sardine Pâté

Sardine Pâté

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This lightened-up pâté recipes is made from protein-packed sardines and enriched with the fresh flavors of red on...

  • 2 cans oil-packed sardines
  • 1/4 cup chopped red onion
  • 1/4 cup fresh parsley leaves
  • 1/4 cup fresh cilantro leaves or chives
  • Kosher salt to taste
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • grated lemon peel for garnish
  • chopped cilantro or chives for garnish
4.3/5 (3 Votes)

Wild Mushroom Pate on Brioche With Pickled Red Onion

Wild Mushroom Pate on Brioche With Pickled Red Onion

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A recipe from The Pantry, Seattle, WA

  • 1/2 red onion
  • 1/2 cup red wine vinegar
  • 1/2 oz dried wild mushrooms (such as black trumpet, porcini, or morels, or a mixture of all three)
  • 3 TBS unsalted butter
  • 1 cup small-diced yellow onion
  • 1/2 tsp kosher salt, plus more as needed
  • 1/4 tsp smoked salt, plus more for garnish
  • 1 tsp tomato paste
  • 1 tsp minced fresh sage, plus a few tiny sage leaves for garnish
  • 1 tsp minced fresh thyme
  • 1 tsp lemon juice
  • 1/2 tsp soy sauce
  • 1/4 tsp black pepper
  • 1/8 tsp cayenne pepper
  • 2 TBS Marsala
  • 1/2 loaf of brioche bread, sliced into triangles and toasted
  • Capers, for optional garnish
0/5 (0 Votes)

Hungarian Mushroom Soup

Hungarian Mushroom Soup

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1. Melt butter in a large pot over medium heat

  • 2 TBS butter
  • 1 cup chopped onions
  • 1/2 lb fresh mushrooms, sliced
  • 1 tsp fresh dill, chopped
  • 1 1/2 tsp paprika
  • 1 1/2 tsp soy sauce
  • 1 cup chicken broth
  • 1/2 cup milk (whole)
  • 5 tsp flour
  • 1/2 tsp salt
  • Ground black pepper to taste
  • 1 tsp lemon juice
  • 2 TBS fresh parsley, chopped
  • 1/4 cup sour cream
4.3/5 (8 Votes)