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Recipes

Cranberry-Orange Relish

Cranberry-Orange Relish

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Sweet and tart, this cranberry and orange relish is the perfect addition to your Thanksgiving dinner

  • 1 large orange
  • 6 tablespoons sugar
  • 2 (10-ounce) packages fresh cranberries
4.7/5 (7 Votes)

Atlantic Beach Pie

Atlantic Beach Pie

By

This is a newer version of a pie that is commonly served at seafood restaurants on the North Carolina coast

  • For the crust:
  • 1 1/2 sleeves of saltine crackers
  • 1/3 to 1/2 cup softened unsalted butter
  • 3 tablespoons sugar
  • For the filling:
  • 1 can (14 ounces) sweetened condensed milk
  • 4 egg yolks
  • 1/2 cup lemon or lime juice or a mix of the two
  • Fresh whipped cream and coarse sea salt for garnish
4/5 (1 Votes)

Esquites (Mexican Street Corn Salad)

Esquites (Mexican Street Corn Salad)

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1. Heat oil in a large skillet over high heat until shimmering

  • 2 TBS olive oil
  • 4 ears fresh corn, shucked, kernels removed (about 3 cups kernels)
  • Kosher salt
  • 2 TBS mayonnaise
  • 2 oz feta or cotija cheese, finely crumbled
  • 1/2 cup chopped scallions
  • 1/2 cup chopped cilantro leaves
  • 2 cloves garlic, minced
  • 1 TBS fresh lime juice
  • Cayenne pepper to taste
4.5/5 (15 Votes)

Key Lime Cupcakes with Lime Cream Cheese Frosting

Key Lime Cupcakes with Lime Cream Cheese Frosting

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CUPCAKES: Preheat oven to 350F

  • CUPCAKES:
  • 1 cup flour
  • 3/4 cup self-rising flour
  • 1/2 cup butter, softened
  • 1 1/4 cups sugar
  • 2 large eggs
  • 2 1/2 TBS fresh lime juice
  • 1 TBS finely grated lime peel
  • 1/4 tsp neon-green food coloring
  • 3/4 cup buttermilk
  • FROSTING:
  • 1 (8 oz) pkg cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup butter, softened
  • 1 TBS finely grated lime peel
  • 1/2 tsp vanilla extract
4.5/5 (22 Votes)

Ginger-Cilantro Rice

Ginger-Cilantro Rice

By

1. Combine rice and ginger rounds in large saucepan

  • 1 cup long-grain white rice
  • 2 1-inch-long pieces fresh ginger, peeled, each cut into 4 rounds, plus 1 teaspoon minced peeled fresh ginger
  • 1 2/3 cups low-salt chicken broth
  • 1 1/3 tcups chopped fresh cilantro
  • 1 green onion, thinly sliced
  • 3 tablespoons vegetable oil
  • 1 tablespoon Asian sesame oil
  • 1 teaspoon (or more) unseasoned rice vinegar
4.6/5 (5 Votes)

Huevos Revueltos

Huevos Revueltos

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1. Heat oil in a large skillet over medium heat

  • 2 tsp canola oil
  • 1 jalapeno pepper
  • 3/4 cup scallions, thinly sliced
  • 2 cloves garlic, minced
  • 6 large eggs, lightly beaten
  • 2 oz Monterey Jack cheese with peppers
  • 1/4 cup fresh cilantro, chopped
  • 6 (6") corn tortillas, warmed
  • 4 lime wedges (optional)
  • Hot pepper sauce (e.g., Tabasco, optional)
0/5 (0 Votes)

Goat Cheese Tarts with Lemon-Fig Compote

Goat Cheese Tarts with Lemon-Fig Compote

By

These dainty little bites are surprisingly simple to prepare

  • COMPOTE:
  • 2 cups finely chopped dried black Mission figs
  • 1 cup water
  • 1/2 cup Marsala wine
  • 1 tablespoon brown sugar
  • 1 tablespoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon salt
  • TARTS:
  • 2 (2.1-ounce) packages mini phyllo shells (such as Athens)
  • 1/2 cup (4 ounces) cream cheese, softened
  • 1 (4-ounce) package goat cheese
  • 1 large egg white
  • 1 tablespoon milk
  • 2 tablespoons powdered sugar
  • 1 tablespoon flour
  • 1/8 teaspoon salt
4.5/5 (4 Votes)

Meringue Frosting

Meringue Frosting

By

1. Combine 2/3 cup sugar, 1/4 cup water, and dash of salt in a small saucepan over medium-high heat; bring to a boi...

  • 2/3 cup plus 2 tablespoons sugar, divided
  • 1/4 cup water
  • Dash of salt
  • 1/4 teaspoon cream of tartar
  • 3 large egg whites
  • 1/2 teaspoon vanilla extract
4.6/5 (8 Votes)

Grilled and Dilled Corn on the Cob

Grilled and Dilled Corn on the Cob

By

1. Preheat grill to medium-high heat 2

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh dill
  • 2 TBS fresh lime juice
  • 1/4 tsp Kosher salt
  • 1/4 tsp black pepper
  • 10 ears shucked corn
  • Cooking spray
  • 2 oz cotija cheese, queso blanco, or feta, finely grated (about 1/2 cup)
  • 1 1/2 tsp cayenne pepper
4.4/5 (7 Votes)

Herb-Crusted Chicken Brochettes w/ Fiery Sweet Mango-Orange Salsa

Herb-Crusted Chicken Brochettes w/ Fiery Sweet Mango-Orange Salsa

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SALSA: 1. Combine all ingredients

  • SALSA:
  • 1 orange, segmented
  • 1/4 cup orange juice
  • 1 mango, diced
  • 2 tsp shredded coconut
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 2 TBS jalapeno, minced
  • 2 TBS Texas Pete fiery wing sauce (or equivalent)
  • 2 TBS lime juice
  • Pinch of cayenne pepper
  • CHICKEN:
  • 1 lb boneless chicken tenders
  • 1 cup flour
  • 3 eggs
  • 1 cup panko breadcrumbs
4.6/5 (11 Votes)