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Spicy Corn and Crab Chowder

Spicy Corn and Crab Chowder

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1. Preheat broiler 2. Place poblano chile on a foil-lined baking sheet

  • 1 medium poblano chile
  • 1 TBS butter
  • 1 cup finely chopped onion
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/4 tsp ground red pepper (i.e., cayenne)
  • 1 (16 oz) package frozen corn kernels, thawed
  • 1 cup cream, divided (3/4 cup / 1/4 cup)
  • 1 (8 oz) russet potato, peeled and cut into small chunks
  • 2 cups water
  • 2 TBS flour
  • 1 cup milk (whole)
  • 1 (8 oz) container crab meat
4.6/5 (7 Votes)

Pimm's Cup

Pimm's Cup

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A thirst-quenching, supremely summery drink (in England, it's a must at cricket matches), Pimm's Cup mixes lemony s...

  • 2 oranges, cut into half-moons
  • 2 lemons, cut into half-moons
  • 1 Persian cucumber or one 3"-long piece English cucumber, washed and sliced
  • 2 cups Pimm's No. 1
  • 4 cups Sprite or other lemon-lime soda
  • 6 to 8 large sprigs mint, crushed gently, plus a few loose leaves
4.7/5 (7 Votes)

One-Pot Swedish Meatball Pasta

One-Pot Swedish Meatball Pasta

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1. In a large bowl, combine the ground beef, breadcrumbs, onion, egg, salt, and pepper, mixing until evenly combine...

  • 1 pound ground beef
  • 1/2 cup seasoned breadcrumbs
  • 1/2 finely minced onion
  • 1 egg
  • 1/2 tablespoon salt (for meatballs)
  • 1/2 tablespoon pepper (for meatballs)
  • 2 tablespoons canola oil
  • 2 cups beef broth
  • 2 cups milk
  • 1/2 tablespoon salt (for sauce)
  • 1/2 tablespoon pepper (for sauce)
  • 1 tablespoons Worcestershire sauce
  • 4 cups egg noodles
  • 1 cup shredded parmesan cheese
  • 1/2 cup chopped parsley
4.6/5 (14 Votes)

Three Cheese Macaroni and Cheese

Three Cheese Macaroni and Cheese

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1. Heat oil in a medium saucepan over medium heat

  • 1 tsp olive oil
  • 1 cup finely chopped onion (about 1 medium)
  • 2 TBS flour
  • 1 clove garlic, minced
  • 1 1/2 cups milk
  • 1 bay leaf
  • 2 oz crumbled Gorgonzola cheese
  • 3 oz grated Parmigiano-Reggiano cheese, divided (2 oz / 1 oz)
  • Kosher salt and black pepper to taste
  • 8 oz uncooked elbow macaroni
  • Cooking spray
  • 2 1/2 oz shredded mozzarella cheese
  • 2/3 cup panko
4.6/5 (10 Votes)

Lettuce Wedge and Potato Salad

Lettuce Wedge and Potato Salad

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1. Place onion and vinegar in a small bowl; toss to coat

  • 1 cup thinly sliced red onion
  • 3 TBS cider vinegar
  • 1/4 lb baby red potatoes
  • 1/4 lb green beans, trimmed
  • 1 thick-cut bacon sliced, diced
  • 1 TBS olive oil
  • 1 tsp Dijon mustard
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 head Bibb lettuce, cut into 4 wedges
  • 3 radishes, thinly sliced
  • 1 TBS fresh chives, chopped
4.8/5 (4 Votes)

Mushroom Gravy

Mushroom Gravy

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1. Heat oil in a skillet over medium heat

  • 1 TBS olive oil
  • 1/2 cup chopped onion
  • 1 1/2 TBS chopped fresh sage
  • 1/4 tsp salt
  • 1 (8 oz) package mushrooms, sliced
  • 1/4 cup Madeira wine or dry sherry
  • 3 cups chicken stock
  • 1 1/2 TBS flour
  • 2 TBS water
  • 2 TBS butter
4.6/5 (10 Votes)

Lavender Whipped Cream

Lavender Whipped Cream

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1. In a small sauce pan, heat the cream until steaming but not boiling 2

  • 2 cups heavy cream
  • 1 TBS lavender flowers (herbs for cooking only)
  • 2 TBS sugar
  • 1 tsp vanilla extract
3.7/5 (102 Votes)

Greek Salmon Bowls

Greek Salmon Bowls

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1. Sprinkle salmon with dill, oregano, and 1/4 teaspoon salt

  • 4 (5-oz.) skin-on salmon fillets
  • 1/2 teaspoon dried dill
  • 1 teaspoon kosher salt, divided
  • 5 tablespoons canola oil, divided
  • 1 (8-oz.) pkg. haricots verts
  • 3 cups packed baby spinach leaves, finely chopped
  • 1 1/2 cups cooked quinoa
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/4 cup fresh lemon juice
  • 1 teaspoon honey
  • 2 cups halved grape tomatoes
  • 2 cups chopped English cucumber
  • 1/4 cup crumbled feta cheese
0/5 (0 Votes)

Barbados Rum Punch

Barbados Rum Punch

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1. Combine first 3 ingredients in a large pitcher

  • 1/4 cup gold rum (such as Mount Gay)
  • 2/3 cup pineapple-coconut juice (such as R. W. Knudsen)
  • 1/4 cup fresh lime juice
  • 6 tablespoons ginger ale
  • Fresh lime or pineapple slices (optional)
4.4/5 (5 Votes)

California Cobb Salad with Herb-Rubbed Chicken

California Cobb Salad with Herb-Rubbed Chicken

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1. Preheat grill to medium-high

  • CHICKEN
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried rosemary
  • ½ teaspoon ground pepper
  • ¼ teaspoon kosher salt
  • 2 (8 ounce) boneless, skinless chicken breasts, trimmed
  • VINAIGRETTE
  • ⅓ cup extra-virgin olive oil
  • ¼ cup lemon juice
  • 2 teaspoons champagne vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • SALAD
  • 6 cups baby kale
  • 2 medium ripe avocados, sliced
  • 2 large hard-boiled eggs, sliced
  • 2 slices cooked bacon, crumbled
  • ½ cup crumbled feta cheese
  • 10 strawberries, quartered
0/5 (0 Votes)