Dark Chocolate Waffles

Photo by Kira A.
Adapted from bonappetit.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from bonappetit.com

Ingredients

  • 2

    cups flour

  • 1/2

    cup unsweetened cocoa powder

  • 1/4

    cup packed brown sugar

  • 2

    tsp baking powder

  • 1

    tsp baking soda

  • 1

    tsp Kosher salt

  • 3

    large eggs, separated

  • 2

    cups buttermilk

  • 1/2

    cup olive oil

  • 1

    tsp vanilla extract

  • 6

    oz bittersweet chocolate (at least 70% cacao), finely chopped or grated

Directions

1. Preheat oven to 200F. 2. Whisk flour, cocoa powder, brown sugar, baking powder, baking soda, and salt in a large bowl. Make a well in the center and add egg yolks, buttermilk, oil, and vanilla. Blend with a fork, then gradually incorporate dry ingredients, mixing just until combined. 3. Using an electric mixer on medium-high speed, beat egg whites in a small bowl until soft peaks form. Working in 2 batches, fold egg whites into batter just until combined. Fold in chocolate. 4. Heat a waffle iron until very hot; lightly coat with nonstick spray. Working in batches, cook waffles until cooked through. Transfer to a wire rack set inside a baking sheet, cover loosely with foil, and keep warm in oven until ready to serve. 5. Serve waffles with melted butter and warm maple syrup. A delicious alternative presentation is mascarpone cheese mixed with brown sugar and sliced fresh strawberries. Makes 6 servings (2 waffles each serving). Each serving = 15 Weight Watchers points.

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