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Recipes

Puffed Oven Pancake

Puffed Oven Pancake

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1. Place butter in a 10-inch ovenproof skillet

  • 2 TBS Butter
  • 3 eggs
  • 1/2 cup flour
  • 1/2 cup milk
  • 1/4 tsp salt
  • 3 cups sliced fresh fruit (strawberries, nectarines, pears, or peeled peaches)
  • Powdered sugar or whipped cream (optional)
4.2/5 (10 Votes)

Garlic and Rosemary Slow-Roasted Turkey

Garlic and Rosemary Slow-Roasted Turkey

By

1. Remove and discard giblets and neck from turkey

  • 1 (12 lb) fresh or frozen turkey, thawed
  • 9 garlic cloves, divided
  • 1 TBS chopped fresh rosemary
  • 8 tsp butter, softened
  • 1 TBS paprika
  • 1 1/2 tsp salt
  • 1 1/2 tsp pepper
  • 3 sprigs fresh rosemary
  • Cooking spray
4.6/5 (12 Votes)

Peach Mint Sangria

Peach Mint Sangria

By

Add all ingredients to a glass pitcher and stir

  • I bottle of sparkling peach wine (Trader Joe’s) chilled
  • 1 bottle of Pinot Grigio chilled
  • 1/2 cup of Peach Schnapps
  • 2 fresh peaches cut into bite size pieces
  • 2 tbsp. chopped mint leaves
  • 1 cup of ice cubes
4.4/5 (16 Votes)

Creme Fraiche and Chive Mashed Potatoes

Creme Fraiche and Chive Mashed Potatoes

By

1. Bring water to boil in heavy medium pot

  • 3 quarts water
  • 2 TBS kosher salt plus additional for seasoning
  • 2 lbs Yukon Gold potatoes, peeled, cut into 1-inch wedges
  • 1/2 cup whole milk
  • 1/2 cup creme fraiche
  • 2 TBS butter
  • 3 TBS chopped fresh chives
4.6/5 (5 Votes)

Beef Wellington

Beef Wellington

By

DUXELLES: Add mushrooms, shallots, garlic, and thyme to a food processor and pulse until finely chopped

  • DUXELLES:
  • 3 pints (1 1/2 pounds) white button mushrooms
  • 2 shallots, peeled and roughly chopped
  • 4 cloves garlic, peeled and roughly chopped
  • 2 sprigs fresh thyme, leaves only
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • BEEF:
  • 1 (3-pound) center cut beef tenderloin (filet mignon), trimmed
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 12 thin slices prosciutto
  • 6 sprigs of fresh thyme, leaves only
  • 2 tablespoons Dijon mustard
  • Flour, for rolling out puff pastry
  • 1 pound puff pastry, thawed if using frozen
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon coarse sea salt
  • Minced chives, for garnish
4.4/5 (10 Votes)

Green Beans & Radish Saute

Green Beans & Radish Saute

By

This simple side is a great alternative to salad and pairs well with hearty dishes like baked pasta as well as ligh...

  • 1/4 cup water
  • 2 tablespoons olive oil
  • 12 ounces green beans, trimmed
  • 1/2 cup thinly sliced radishes
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons chopped fres
4.8/5 (4 Votes)

Bite Sized Twice Baked Potatoes

Bite Sized Twice Baked Potatoes

By

  • 24 baby Yukon Gold or red potatoes, each about 2 inches across (2 to 2-1/4 lb.)
  • 2 TBS olive oil
  • 2 tsp chopped fresh thyme
  • Kosher salt and freshly ground black pepper to taste
  • 3 oz bacon (about 3 thick slices), cooked until crispy and crumbled
  • 6 TBS thinly sliced fresh chives
  • 1/2 cup crème fraîche or sour cream
  • 2 oz coarsely grated parmigiano-reggiano cheese
0/5 (0 Votes)

Black Bean Soup With Cilantro Crema

Black Bean Soup With Cilantro Crema

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This economical, vegetarian, and diet-friendly soup starts with a bag of dried black beans that are simmered in a m...

  • VERY IMPORTANT!!! BEANS MUST SOAK FOR 6-8 HOURS BEFORE STARTING RECIPE!!!
  • BLACK BEAN SOUP
  • 1 cup dried black beans
  • 2 tsp canola oil
  • 3/4 cup chopped onion
  • 5 garlic cloves, minced
  • 2 1/2 cups chicken broth
  • 2 cups water
  • 1/4 cup tomato paste
  • Kosher salt
  • 3/4 tsp ground cumin
  • 1/4 tsp ground red pepper
  • 1 (4 oz) can chopped green chiles
  • CILANTRO CREMA
  • 1 tsp canola oil
  • 2 cloves garlic, minced
  • 1 cup fresh cilantro leaves, finely chopped
  • 1/2 Jalapeno pepper, seeded, finely chopped
  • 1/4 cup crema Mexicana or sour cream
4.3/5 (6 Votes)

Pan Bagnat Tuna Sandwich

Pan Bagnat Tuna Sandwich

By

1. Halve loaf horizontally

  • 1 (8-oz.) whole-wheat sourdough loaf
  • 1/4 cup chopped Niçoise or kalamata olives
  • 3 tablespoons chopped red onion
  • 2 tablespoons capers, drained
  • 3 tablespoons extra-virgin olive oil, divided
  • 5 teaspoons fresh lemon juice, divided
  • 2 (5-oz.) cans water-packed premium white tuna, drained
  • 2 medium-size green leaf lettuce leaves
  • 3 tomato slices
  • 1 large hard-boiled egg, thinly sliced
4.3/5 (3 Votes)

Peach-Glazed Pork Tenderloin

Peach-Glazed Pork Tenderloin

By

1. Heat a grill pan over medium-high

  • Cooking spray
  • 1 tablespoon olive oil
  • 1 (1-lb.) pork tenderloin, trimmed and cut in half crosswise
  • 3 tablespoons peach preserves
  • 1 tablespoon reduced-sodium soy sauce
  • 1 1/2 teaspoons white wine vinegar
  • 1 garlic clove, grated
  • 1/2 teaspoon sea salt or flaked salt
  • 1/2 teaspoon freshly ground black pepper
5/5 (2 Votes)