Cheesy, Smoky Pinto Beans

Photo by Kira A.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from myrecipes.com

Ingredients

  • 1

    (15-ounce) can pinto beans, rinsed, drained, and divided (1/2 can / 1/2 can)

  • 1/3

    cup chicken stock

  • 1

    teaspoon smoked paprika

  • 1/8

    teaspoon kosher salt

  • 2

    ounces (1/2 cup) cheddar cheese, shredded and divided (1 oz / 1 oz)

Directions

Place half of beans in a bowl; coarsely mash with a fork. Place mashed beans, remaining half of beans, chicken stock, paprika, and salt in a saucepan over medium heat; cook 4 minutes, stirring occasionally. Stir in 1 ounce cheese until melted. Divide bean mixture among 4 plates; sprinkle evenly with remaining 1 ounce cheese.

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