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Southern Johnny Cakes

Southern Johnny Cakes

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In a large bowl, combine flour, cornmeal, baking powder, sugar, and salt

  • 1/2 cup whole wheat flour
  • 1 cup self-rising cornmeal
  • 1 teaspoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup hot reduced fat milk
  • 2 teaspoons vanilla extract
  • 1 tablespoon unsalted butter, melted
4.5/5 (16 Votes)

Blueberries 'n' Cream Cake

Blueberries 'n' Cream Cake

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What To Do: Slice cakes in half lengthwise; place in a single layer in a 9- x 13-inch baking dish

  • 8 vanilla cream-filled snack cakes
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups sifted powdered sugar
  • 2 (8-ounce) containers frozen whipped topping, thawed
  • 1 (21-ounce) can blueberry pie filling
4.6/5 (11 Votes)

Strawberry Cream Dip

Strawberry Cream Dip

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What To Do: In a medium-sized bowl, with an electric beater on medium speed, beat the cream cheese until creamy

  • 1 package (8 ounces) Neufchâtel cheese (light cream cheese), softened
  • 1/2 cup low-fat vanilla yogurt
  • 1/2 cup strawberry jam
4/5 (1 Votes)

Simple Almond Flour Muffins

Simple Almond Flour Muffins

By

These muffins skip the white flour but none of the fluffy great taste! Directions Preheat oven to 350 degrees and...

  • 1 Cup Almond Flour
  • 1/2 teaspoon Baking Soda
  • 3 Eggs
  • 1/4 Cup Almond Milk
  • 2 Tablespoons Honey
  • 1 teaspoon Lemon Juice
4.7/5 (7 Votes)

Creamy Baked Potatoe Soup

Creamy Baked Potatoe Soup

By

So good and best of all so easy

  • 1 pck. Ora-Ida frozen potatoes O'Brien
  • 2 cans chicken broth
  • 1 pck. Pioneer Country White Gravy mix
  • 4 oz. Velveeta Cheese
0/5 (0 Votes)

Linda's Taco Soup

Linda's Taco Soup

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Put all together and simmer for 25 minutes, better second day

  • 2 lbs. Ground Chuck, browned with onion and seasoned salt.
  • 1 pckg. taco seasoning
  • 1 pkg. ranch style dressing mix
  • 1 can pinto beans with jalapeno
  • 1 can kidney beans, drained
  • 1 can ranch style beans
  • 1 can rotel tomatoes, diced
  • 2 cans hominy
  • 1 cup water
  • Shredded cheese, Tostitos
4/5 (2 Votes)

Hawaiian Cheese Bread

Hawaiian Cheese Bread

By

Simple, fast, and a big hit

  • 1 loaf (1 lb.) Hawaiian sweet bread
  • 1 block (8 ox) Swiss cheese
  • 3 slices red onion, chopped
  • 1/2 cup butter, melted
  • 3 garlic cloves, minced
  • 1 tsp salt
0/5 (0 Votes)

Strawberry Bread

Strawberry Bread

By

What To Do: Preheat oven to 350 degrees F

  • 1 (20-ounce) package frozen strawberries, thawed and mashed
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 3 cups self-rising flour, divided
  • 1 cup chopped pecans
4.3/5 (14 Votes)

Mini Yogurt-Lemon Pies

Mini Yogurt-Lemon Pies

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Cut out rounds of refrigerated piecrust

  • refrigerated pie crusts
  • 10 oz. jar lemon curd
  • 8 oz. Greek yogurt
  • Berries
0/5 (0 Votes)

Kickoff Popper Dip

Kickoff Popper Dip

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HEAT oven to 350ºF. BEAT cream cheese and mayo in medium bowl until well blended

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1/4 lb. (4 oz.) VELVEETA®, cut into 1/4-inch cubes
  • 3 jalapeño peppers, seeded, finely chopped
  • 12 RITZ Crackers, crushed (about 1/2 cup)
  • 1 Tbsp. butter, melted
  • 1 green onion, sliced
0/5 (0 Votes)