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Recipes
Four-Layer Pecan Pie
By clawson
Preheat oven to 375 degrees F
- 1 refrigerated rolled pie crust (from a 15-ounce package)
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sugar, divided
- 2 teaspoons vanilla extract, divided
- 4 eggs
- 1 cup corn syrup
- 1 1/4 cups chopped pecans
No-Bake Summer Berry Cheesecake
By clawson
Spray a loaf pan with nonstick spray
- 1 store-bought graham cracker pie crust (removed from pan and crushed)
- 2 tablespoons melted butter
- 8 ounces cream cheese (room temperature)
- 14 .5 ounce can sweetened condensed milk
- 1 orange (zested)
- 16 ounces frozen mixed berries
- 1/2 cup mixed berry jam (warmed)
- 1 cup whipped cream
Truffle Fudge
By clawson
LINE 8-inch square pan with foil, with ends of foil extending over sides
- 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
- 1 can (14 oz.) sweetened condensed milk
- 3 Tbsp. whipping cream
- 2 tsp. vanilla
Watergate Salad
By clawson
MIX first 4 ingredients in large bowl until well blended
- 1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
- 1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
- 1 cup JET-PUFFED Miniature Marshmallows
- 1/2 cup chopped PLANTERS Pecans
- 1-1/2 cups thawed COOL WHIP Whipped Topping
Easy Chocolate Mousse
By clawson
Great with Strawberries or other fresh fruit
- 8 oz softened Philadelphia Indulgence Dark Chocolate Cream Cheese Spread
- 1 cup thawed Cool Whip
- 1 lb. fresh strawberries
Cheesy Onion Potatoes
By clawson
These home-style potatoes topped with Cheddar cheese bring back memories of a restaurant specialty
- 6 medium baking potatoes, unpeeled and cubed (about 2 pounds)
- 1/4 cup butter
- 1 (1-ounce) envelope onion soup mix
- 1 1/2 cups (6-ounces) shredded Cheddar cheese
- 5 green onions, chopped
Mini Cream Cheese Rolls
By clawson
Preheat oven to 375 degrees F
- 2 (8-ounce) cans refrigerated crescent rolls
- 2 (3-ounce) packages cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon lemon
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Peach Bread Pudding
By clawson
Beat eggs with sugar, flavorings and salt
- 1 can (12 oz.) evaporated milk, scalded
- 1 2/3 cup water
- 2 eggs
- 1/2 cup sugar
- 1/2 tsp nutmeg
- 1/2 tsp almond extract
- 1/2 tsp salt
- 4 slices buttered bread
- 1 1/4 cup ripe peaches, sliced and sugared
Fast Chocolate Pecan Fudge
By clawson
What To Do: Line an 8-inch-square baking dish with aluminum foil, then coat with cooking spray
- 2/3 cup evaporated milk
- 1 2/3 cup sugar
- 1/2 teaspoon salt
- 1 1/2 cup miniature marshmallows or 16 large marshmallows, cut into quarters
- 1 1/2 cup (9 ounces) semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Grilled Shrimp
By clawson
Directions Preheat griddle or grill pan over high heat
- 16 jumbo shrimp, deveined in shell, raw
- Extra-virgin olive oil, about 1/2 cup for brushing
- Coarse salt and black pepper
- 2 lemons, halved